Canon East Sacramento

Our Charred Summer Squash is Gourd-geous 😍
Made with hazelnut, chamoy, cranberry bean and squash blossom.

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It might be Monday, but we’re already thinking about which cocktail to sip on come 5pm.

We suggest FLIP-FLOPPED 🍋‍🟩🧂
Made with Rye, Bruto Americano, Lime and Salt - try this cocktail if you’re into bitter, juicy and bold flavors.

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Iberico Pork Collar
With plum mostarda, collard chow-chow and peanuts.

What’s chow-chow? It’s a very cute dog but it’s also a tangy southern relish that pretty much tastes good on everything 😊

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Canon is closed today for Labor Day. Also a friendly heads up we will also be closed Sunday 8th for the Tower Bridge Dinner. 🍽️

Ward off the pumpkin spice season with a drink that feels like a permanent vacation ☀️

CABANA VIC is made with Mezcal, Mango, Lemon, Yolixpa herbal liqueur, Amaro, Kefir and a Bitters Blend. This cocktail is tropical, tingly and tart.

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Roasted Heirloom Tomato - from our small plates offerings.
Made with cheddar, pistachio, jimmy nardello and sourdough.

Wondering what a jimmy nardello is? It’s an heirloom pepper named after the fourth son of an Italian couple who immigrated to the United States and re planted the pepper. It’s bold, sweet and rich in flavor 🌶️

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We’ve been so excited to share this new cocktail with you but we’ve discovered there’s no blackberry emoji to help convey our excitement.
Fortunately this stunning photo does the trick 🤩

New from the bar - Bramble On
Made with Tequila, Blackberry, Prunelle, Chartreuse Vegetal, Lime and Foam.

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Behold… the Chai Tofu Cheesecake with Blackberry Coulis, Compressed Blackberry, and 5 Spice Almond Crumble. Delicious, easy on the eyes and Vegan/Gluten Free.

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This stunning and intricate piece, hung behind our communal table, is one of two permanent pieces in our collection by the late Nathan Cordero.
Nathan was an artist who worked with found objects, beginning with wood and moving to different types of metal that he unearthed with his metal detector.
In this mosaic you’ll see wood, year book scraps and broken mirrors as well as many other hidden images.
Make sure you get a closer look during your next visit to Canon.

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Black Garlic & Sesame Crusted Ahi Tuna with black garlic mustard sauce, burnt chili chimichurri, and pickled, then fried ginger.
Yes you read that correctly - we pickle AND fry the ginger.

Whether it’s a special occasion or just a visit to your neighborhood restaurant, we’re always happy to see you and can’t wait to welcome you in on your next visit.

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Embolden your inner child with an order of Tots made with mole, pepita, cotija and pickled onion.

Our all weather patio is the place to be all year round.

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The World Butchers Challenge is a global butchery competition with teams from all over the world competing in what they call the “Olympics of meat”. Canon participated as the host of the opening gala event for the competitors and was the Chef Judge at the competition, held at the Golden One Center.
We wanted to share a few moments from the gala before these wonderful snapshots fade into memory…
Congrats to the Butcher Wolfpack Team from Germany!

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Have you heard the word? The Whole Grilled Chicken with Calabrian Chili Butter is back!

To celebrate our 5 year anniversary we are bringing back a beloved cocktail from this past summer, but only for a limited time.
Pineapple Basil - made with Vodka, Green Chili Vodka, Pineapple Gomme, Dry Curaçao, Basil and Lime.
Come clink a glass with us today!

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So tomorrow we’re having a little fun for our five year anniversary and putting some brunch items on our menu, like, you guessed it, our Sweet Potato Cinnamon Roll! Available dine-in or takeout. Limited number will be available.

Today is Canon’s 5 year anniversary! We are so grateful to reach this milestone. We owe a debt of gratitude to our amazing team — many of which have been with us from day one. We also could not have done this without our wonderful guests. Thank you for supporting our vision for a neighborhood restaurant that ties together approachability and fine dining. Our goal was to share creative and adventurous cuisine in welcoming environment. Thank you so much for embracing us! Here is to many more years! Stay tuned for a newsletter tomorrow with some announcements about some fun happenings this coming week to celebrate our anniversary!

Tonight’s Sunday Platter is Crispy Pork Belly w/ Caramelized Sunchoke. New dish each week. Feeds 2-4 people. Great value, even greater deliciousness!

The season is changing which means our Summer Tamale with Truffles is soon to be gone. This beautiful dish features Rue & Forsman Rice that is steamed in a tomato and corn broth, then mixed with creamed corn and brunoise piquillo peppers. This mix is then rolled in corn husks. Before serving the corn is basted with an “elote” stock (made from corn, tomato, onion, chili, and seasoned with Tabasco) and then topped with a squeeze of Black Truffle & Huitlacoche Soubise, Corn Veloute Espuma, and shaved summer truffles from Velarde Foods.

Hello perfect patio weather! We look forward to seeing you this weekend!

Tonight’s Sunday Platter is a Smoked Pork Chop with Roasted Cabbage, Enoki Mushroom, Peach Mostarda, Miso Butter. Available dine-in or take-out.

Canon is closed this evening as our entire team is heavily involved in the Tower Bridge Dinner. We will be open our normal hours Wednesday-Sunday next week.

Today’s ! Available dine-in or to-go. New dish every week. Available on Sunday only.

Our California Halibut Crudo dish features cured halibut drizzled with spicy peanut & chili oil and a sherry vinegar that has been aged for 50 years steeped with toasted rice, orange peel, and pickled wasabi. It’s served with fresh santa rosa plum, japanese cucumber, red frisée mustard, and sour peanut crumble.

Summer is one of the most inspiring times of the year. In this dish, Summer Squash from Patrick’s Garden is showcased along with a smoky Baba Ghanoush, seared Jimmy Nardello Peppers, and Cranberry Beans tossed in a relish of Preserved Lemon and Kalamata Olives.

Hi there! We are looking to hire a dishwasher. Consistent hours, competitive pay, health benefits, tips, and opportunity to learn and grow in the industry. If you are interested, please send us a message.

Deeply honored and humbled to receive this incredible recognition from in the mail recently. We are so thankful for our amazing team that continues to lift us to greater heights every single day. While not every team member could be here for this photo, this honor belongs 100% to every single one of them.

Dear friends and neighbors, Canon will be closed from July 3rd through July 12th to tackle some light maintenance and cosmetic-related projects. We will reopen Wednesday, July 13th. See you then!

Tortilla Espagnole w/ Calabrian Chili, Burrata, and Hot Honey