Grange Restaurant & Bar

If you’ve been waiting for the perfect Friday to enjoy Concerts In The Park - it’s TONIGHT, because is headlining🎙️If you’re not already familiar with his music, he’s been firmly rooted in Sacramento’s music culture for years, a huge favorite amongst fellow musicians and listeners alike - and was recently recognized as the 2024 NPR Tiny Desk Contest Winner 🏆 We can’t wait to see him perform in front of a hometown crowd this evening

Our starters are always meant to share, but we understand if you want this Boursin Agnolotti all to yourself 😍 Make plans to enjoy dinner with us this week - visit our website to see our full menu & to reserve a table

✨Boursin Agnolotti✨
smoked dixon lamb, roasted shish*to peppers, pickled onions, broccolini

📸

Spend less time cooking, and more time with friends and family this July 4th - let us do the grilling for you 🇺🇸 Get your order in by this Saturday (6/15) and receive 10% off

Stop by and cool off for Social Hour at Grange, every Tues - Saturday🍹Enjoy discounted pricing on some of our favorite cocktails & snacks from our Bar Bites menu like our Pork Belly Steamed Buns 😍

✨Pork Belly Steamed Bun✨
cucumber, scallion, daikon sprouts, hoisin glaze, sesame

📷

With and bringing the heat to tomorrow - drop by and see us for preshow cocktails, snacks or an early dinner. Our Bar Bites menu is available all day long, and dinner service begins at 530pm - just click the link in our profile to reserve an early table now

wn

We’re barely a week away from Father’s Day, so if your Dad is a bourbon lover - our Private Selection Kentucky Bourbon makes a perfect gift 🎁

📷

Our Local Citrus Salad is exactly what we love to start dinner with on a triple-digit day ☀️ Refreshing and savory- be sure to give this starter a try this week

✨Local Citrus Salad✨
With butter cake lettuce, candied pistachios, fennel, ricotta salata, sherry vinaigrette

📸

On these hot days, take a cue from our friends in tropical climates, and enjoy dishes with a lil' heat to bring your core temperature down 🌶️ Look to our Alaskan Halibut with crispy prawn, Panang curry, jasmine rice, eggplant, delta asparagus, fresno chilies - available on our dinner menu, Tuesday - Saturday

📹

With Summer right in front of us - we’re readying our menus for warmer weather, and that includes some great new additions to our lunch menu. Cool off and refresh yourself with our new Smoked Salmon Chopped Salad. Hearty, savory and satisfying 🥗

✨Smoked Salmon Chopped Salad✨
garbanzo beans, bacon, preserved tomatoes, feta, kalamata olives, cucumber, arugula

📸

Tables are set and we’re ready to see you 🕰️ Dinner starts right at 5:30pm Tuesday-Saturday, and runs ’til 9pm through Thursday with extended hours on Friday - Saturday to 10pm. Perfect for later dinners on these longer Summer days

📸

Soft Shell Crabs are in season 🦀 and what better way to start your next dinner with us at Grange? Try our Crispy Soft Shell Crab Salad this weekend

✨Crispy Soft Shell Crab Salad ✨
snap peas, fresno chilies, picked herbs, pickled carrots, frisée, peanut sauce

📷

Dinner service resumes every Tuesday here at Grange, so swing by after work for a cocktail and stick around for dinner. It’s a perfect opportunity to try our Housemade Spaghetti, with arugula walnut pesto, wild mushrooms, snap peas, pickled ramps, buffalo mozzarella mousse 😍 ⁠
⁠
⁠
📹 ⁠
⁠

The best perspective on a warm & sunny day here in ☀️ Stop in for a late afternoon refresher, like our Spring Awakening 🍓 with green tea infused hanson’s vodka, strawberry & boba

📷

Dinner service resumes every Tuesday at Grange, so it's a perfect time to drop by for a casual dinner and enjoy something fun & indulgent - like our Eye of Ribeye 🥩

✨Eye of Ribeye✨
carmelized onion and wild mushroom tart, thumbelina carrots, bordelaise

📷

With it being peak artichoke season, don’t miss out on our latest seasonal soup to start dinner 😍 Savory, and so satisfying - Artichoke Soup, shrimp fritter, parmesan, créme fraiche

This week of great weather calls for cocktails🍹Stop in for a drink after work, and try one of our newest seasonal offerings like our "What's Up Doc?" featuring Don Fulani Blanco, carrot, all spice & coconut whip 😍

The weekend's almost here, so if you're daydreaming about dinner plans - look no further than our Housemade Spaghetti, with arugula walnut pesto, wild mushrooms, snap peas, pickled ramps, buffalo mozzarella mousse 😍

📹

Before your order arrives, our team inspects very plate before it hits the table - so you know it’s photo ready. Don’t forget to tag us in those great shots when you post them 📷

We’re back for dinner tonight starting at 5:30pm, through Saturday

📸

Kick off your weekend with us, and enjoy some of our new seasonal cocktails. Cheers!🍹

SPRING AWAKENING 🍓
green tea infused hanson’s vodka / strawberry / boba

CAFFE BOULEVARDIER ☕️
sazerac rye / coffee liqueur / angostura amaro / beet campari

WHAT’S UP DOC?🥕
don fulano blanco / carrot / all spice / coconut whip

DERBY DAYS 🍒
buffalo trace / cherry / limonata / lemon

Some of the best lamb you can find is raised locally in Dixon, CA - and it’s featured on our dinner menu ☀️ Braised then basted in its own jus, served with lemon cous cous, fava beans, kalamata olives, preserved tomatoes, turnips, roasted garlic yoghurt

📸

Packing in vibrant Spring flavors, our English Pea Agnolotti is absolutely a must-try on your next visit, a great starter to begin dinner with. Let's dine together this weekend😍

✨ENGLISH PEA AGNOLOTTI✨
ham hock • béchamel • cured egg yolks • pickled green strawberries • parmiagiano

📹

We’re fans of and their amazing King Salmon that they sustainably raise on Stewart Island / Rakiura in New Zealand 🇳🇿 It’s a frequent ingredient that we love to feature , and you can find it on our Lunch Menu in a new set that showcases Spring flavors 🫛

Big Glory Bay Salmon
english pea risotto, charred spring onion, meyer lemon cream, salsa verde.

📸

🚨Last day to enjoy our Grilled Korean Short Rib🚨 Stop by before the Sacramento Kings vs L.A. Clippers game tonight for an early pregame dinner 🏀 Service begins right at 5:30pm, so secure a table now to enjoy a bite with us en route to

✨Grilled Korean Short Rib✨
crispy sushi rice, brussel sprout kimchi, apples, asian pears

📸

Brunch just hits the spot on a rainy morning 🤩

✨Homemade Spaghetti Carbonara
pancetta, butternut squash, poached egg, pecorino, gremolata, sage

✨Avocado Toas
hummus, poached eggs, pickled red onions, everything seasoning, farm greens

✨Brunch Burger
sunny side up egg, bacon, white cheddar, chipotle hollandaise, brioche bun, fries

Visit our website to see our full brunch menu - you'll find something for everyone - www.grangerestaurant.com 👨‍👩‍👦‍👦

📹

Starting with a long sheet of pasta, making our Rock Shrimp Raviolo is a time intensive process- but after one taste, you’ll realize that it’s worth the effort. Enjoy as a starter course during your next dinner with us

✨Rock Shrimp Raviolo✨
english peas, fiddlehead ferns, asparagus and meyer lemon

📸

It's Wednesday and that means - we're open for lunch! Two new pasta dishes have made their way onto our lunch menu, perfect for a midweek treat 😍

✨Papardelle Bolognese✨
whipped ricotta, arbequina olive oil, basil

✨Parisian Gnocchi ✨
green garlic cream, english peas, asparagus, oil cured olives, parmesan

📸 Matt Chong

Start dinner with us this weekend, with our Artichoke & Chickpea Salad, new to our Dinner Menu.

✨Artichoke and Chickpea Salad ✨
whipped ricotta, pine nuts, wild arugula, pickled red onion and mint pistou

Make plans to stop by this weekend, or next week for dinner 🍽️ Just visit https://www.grangerestaurantandbar.com to see our full menu & to reserve a table.

The place to be after a long day at work. Social Hour is from 3-6pm today at the Grange Restaurant and Bar! 🥂

Located in America's Farm to Fork Capital, we take pride in offering organically raised meats and poultry at our restaurant!

It's - what are you getting a glass of today? 🍷