Traeger Grills

Hot Honey Party Ribs 🔥🍯 making a wood-fired snack perfect for poolside lounging all summer long.

Hungry or not, if you’re in Los Angeles—head to Hope Street. ’s restaurant, , is all about flavor with a seasonal menu featuring dishes like tomahawk steak, roasted chicken, Otium potatoes (with a kick from Aleppo pepper) and more. Otium breaks away from the formalities of fine dining. Instead, you’re in for a welcoming environment to wind down and enjoy some exceptional food. Learn more about Chef Tim and Otium: traeger.com/menu/otium-restaurant

Smashed Burger Tacos 🌮🍔 Can’t decide between two delicious eats? We know the feeling. Tacos meet smashed burgers with this mouthwatering recipe that satisfies two cravings at once. Smash some tender, juicy beef into a flour tortilla and grill to perfection. Top it off with tomato, grilled onion, and cheese, then fold it up and chow down. Get the recipe: https://www.traeger.com/recipes/taco-burgers

Cinnamon Crepe Cake 🔥 Go in on satisfying your sweet tooth with 's cinnamon sugar crepe cake. It’s her kid’s favorite dish for a reason, and it as delicious as it is stunning. With an option to add bourbon to the batter and an easy compote, you can put your own spin on this mouthwatering treat. Watch the full recipe: https://openyoutu.be/908Z2vYUQjY

Kickstart your weekend with our Cowboy Candy and the all-new album from a real Montana cowboy 🤠🔥 if you haven’t tried our Cowboy Candy yet, what are you waiting for? Grab the recipe and while you're cooking, tune in to Tim's all-new album Savage: traeger.com/recipes/candied-jalapenos

A Chef Timothy Hollingsworth family staple: the ribwich 🔥 let Chef Tim show you how to make this at-home rib sando that's better than the one at the golden arches.

With ingredients sourced from the English countryside and delicious wood-fired flavor from Traeger Grills, diners are treated to a uniquely British experience at The Elder. Michelin-star restaurateur and chef, , created the restaurant in Bath, England, with four values in mind: wild food, sustainability, creativity, and hospitality.

Diva Q's Seared Shrimp & Lime Tacos will be your new go-to for this summer 🌮🔥 Diva Q knows how to turn shrimp tacos into a flavor fiesta. Find out the secret ingredient to her fresh slaw, see how she gets the perfect sear on her shrimp, and discover the magic of “golden goodness". Watch Diva make the full recipe: https://youtu.be/X-aFRXQzewk

Everything you need to unlock your grill's full potential 🔥 Our P.A.L. Pop-And-Lock™ accessories lets you customize your Ironwood to fit your cooking style whether you need more storage or want all of your grilling tools at your fingertips, we have you covered.

itslisanguyen nailed Meemaw's Famous Brisket recipe 🔥 perfectly juicy and a great bark make this brisket perfection.

Kick off the start of summer grilling season like with an Ironwood XL☀️ There's still time for you to head down to your local dealer to save up to $300 off select grills, up to 30% off thermometers, and save $2 on rubs, sauces, and pellets. Find the dealer nearest you or to shop online before 7/4: traeger.com/dealers

Did somebody say candy? 🥓🍬 Sweet, savory bacon candy is a superior snack that satisfies your taste buds every time. Mix some brown sugar and Perfect Pork Rub in with your bacon, smoke low and slow on the Traeger and get snacking with a stack of deliciousness.

French Toast the whole family will love 🙌 loves to teach his kids how to make some of his favorite dishes and this time it's a go-to breakfast around the Hollingsworth household: Vanilla & Orange Scented French Toast.

From Brad Leone's early days cooking with his dad, George, to now sharing those moments with his own kids, that quality time together is what fatherhood is all about. As a beloved chef, outdoorsman, cookbook author, and YouTube personality, Brad's infectious enthusiasm for outdoor adventures and cooking has inspired countless fans to explore the joys of food and family.

Here's to the Leones, all the father figures, and families out there making lasting memories —from hunting and fishing to the magic of wood-fired feasts in your own backyard.

Cheers to the traditions that bring us together: traeger.com/fathers-day

Slice your tri-tip the right way for tender, juicy bites 🔪 This cut is tricky to slice because the grain goes two ways, but it’s easy to master. Our guide helps you figure out how to finish your tri-tip perfectly.

What temp do you cook your steak to? 🥩🔥 Whether it’s rare or well done, black and blue or completely cooked through, we’ve got a guide to walk you through steak temps and doneness. Cook your steak to perfection every time.

What temp do you cook your steak to? 🥩🔥 Whether it’s rare or well done, black and blue or completely cooked through, we’ve got a guide to walk you through steak temps and doneness. Cook your steak to perfection every time.

When you can’t decide, cut that chicken in two 🔪🔥 It’s the best of both worlds with an Alabama white sauce on one half and a sweet sauce on the other. It’s juicy, it’s delicious… it’s just plain good.

From start to finish, we’ve got your brisket cooking process covered👊🤝 Pro tip: don’t be shy on seasoning this hunk of meat. Let us know how you cook your brisket in the comments 👇

Butcher Paper or Foil for brisket; what are you reaching for when it's time to wrap? 🤔 When you’re cooking brisket low and slow, wrapping your full packer is a crucial step. Wait till the end to see which one delivers more moisture and a darker bark.