The Culinary Institute of America, San Antonio
The CIA Texas campus in San Antonio offers associate degrees in culinary arts and baking and pastry arts.
The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting food career. The CIA offers a full menu of food education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional w
Chef Mica Talmor of Pomella reveals the secret to making her signature shawarma sandwich. The key is the tender American lamb loin and marinade. The grilled lamb is paired with hummus, shirazi, sumac onions, tahini, and amba– all wrapped inside of a fresh pita or a laffa wrap. This video was produced by The Culinary Institute of America as an industry service to the American Lamb Board.
https://hubs.la/Q02CJJg60
Try this hearty and delicious farro salad with red grapes, pistachios, feta cheese, and red wine vinaigrette! This video was produced by The Culinary Institute of America as an industry service for Grapes From California.
https://hubs.la/Q02CJ-J30
Our New York campus is glowing on this gorgeous first day of August! 🌞✨
Advance or launch your food career with an online master's degree in Food Business from CIA’s School of Graduate and Professional Studies.
Pairing an executive-level business education with a food focus, this is the only program of its kind, and only offered from the CIA. Step into leadership roles or become an entrepreneur with the knowledge, hands-on learning, and network connections that will position you for success.
https://hubs.la/Q02G0cl50
CIA is coming to India! We will be attending the Global Hospitality Education Expo this August with multiple dates and locations available. You’ll get to connect with one of our admissions counselors to learn about all things CIA! This is the perfect opportunity for anyone interested in food and hospitality to start learning about us. You'll get to hear all about our academic programs, applying, campus life, and more!
We will be attending a series of sessions August 7-11. We hope to see you!
Register Now: https://lnkd.in/e9Z-AdMF
The Culinary Institute of America Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary
Adobo is a beloved savory, sweet, and tart Filipino dish made with meat, seafood, or vegetables braised in soy sauce, vinegar, herbs, garlic, bay leaves, and peppercorns. This vegetarian twist on adobo is made with cauliflower and eggplant. This video was produced by The Culinary Institute of America as an industry service to Unilever Food Solutions.
https://bit.ly/3ATfGwS
Crepe noodles are made from preparing traditional crepes and simply cutting them into noodles. Try this crepe noodle bowl with grilled vegetables, arugula and romesco sauce! Consejo Oleícola Internacional/International Olive Council
https://bit.ly/492Z5pv
🎉 Welcome Libby ( .bicles )to the family! We’re so thrilled you shouted ! We can’t wait to welcome you to our campus this fall! ✨🥘
Don’t forget to tag us in your posts for a chance to be featured on our Instagram! 📸✨
This Moroccan grape and grilled chicken bowl is topped with a tangy preserved lemon and green grape dressing for an extra zesty kick. This video was produced by The Culinary Institute of America as an industry service for Grapes From California.
https://hubs.la/Q02CJHtd0
From grilled, pureed, pickled, dried, or fresh, mango is an amazingly versatile fruit to cook with. Learn more about mango cooking techniques! This video was produced by The Culinary Institute of America as an industry service for the Mango Board. Find mango recipes and more here: https://bit.ly/49P2YiG
Advance or launch your food career with an online master's degree in Food Business from CIA’s School of Graduate and Professional Studies.
Pairing an executive-level business education with a food focus, this is the only program of its kind, and only offered from the CIA. Step into leadership roles or become an entrepreneur with the knowledge, hands-on learning, and network connections that will position you for success.
https://hubs.la/Q02F_RP60
Watch Chef Emilio Cerra at Oxomoco NYC, a plant-forward Mexican restaurant in Brooklyn, show us how he makes a tostada topped with various carrot preparations. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary and find recipes at https://hubs.la/Q02zMn0c0.
Chef Magnus Young '16 at Bruschetteria Food Truck for Clif Family Wines in St. Helena, CA, makes these beautiful grilled lamb chops with watermelon molasses, watermelon sofrito, and polenta, a delicious dish that balances the richness of grilled lamb with the bright and fruity sweetness of watermelon. This video was produced by The Culinary Institute of America as an industry service to the Watermelon Board.
https://hubs.la/Q02CJnLJ0
Take your career to a new level in 2024 with the Food Business School at CIA. Offering online master’s degrees in Food Business, Sustainable Food Systems, or Wine and Beverage Management, we have the right program to expand your career options, elevate your skills, and reset your goals. Grow your career without interrupting your work or personal life with our online format. Learn more here:
https://hubs.la/Q02G0dFn0
Whether you want to transform food systems through small grassroots initiatives or create change from within large organizations, the Sustainable Food Systems online master's degree from CIA’s School of Graduate and Professional Studies will equip you with the tools, advanced level of knowledge, and qualifications to transform our food systems at the local, regional, and global levels.
https://hubs.la/Q02F_vxc0
This past weekend, the Culinary Institute of America hosted its very first Mac and Cheese competition, and it was a melty masterpiece! Congrats to all the winners who crafted the cheesiest, most delicious dishes. Here’s to a future that’s bright and oh-so-cheesy! 🧀 🏆✨
This delicious vegan twist on Grape Ceviche uses fresh grapes instead of raw fish! This video was produced by The Culinary Institute of America as an industry service for Grapes From California.
https://hubs.la/Q02CJmY80
Chef Nasim Alikhani of Sofreh in Brooklyn, talks to us about the plant-forward traditions of Iranian cuisine and her love of cooking with abundant herbs. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary and find recipes at https://hubs.la/Q02zMmNM0.
Learn to make three different dishes – Empanadas, Tacos, and Stuffed Eggplants– all using one versatile mushroom, quinoa, and walnut filling. This video was produced by The Culinary Institute of America as an industry service to Unilever Food Solutions.
https://bit.ly/3VBNVTi
A sabich is an Iraqi-Jewish street food and a staple of Israeli cuisine, traditionally composed of pita or laffa bread stuffed with fried eggplants, hard-boiled egg, chopped salad, amba, and tahini sauce. This recipe, from Chef Magnus Young ‘16 at Bruschetteria Food Truck for Clif Family Wines in St. Helena, CA, takes inspiration from the sabich, and includes a watermelon salad and watermelon rind condiment. This video was produced by The Culinary Institute of America as an industry service to the Watermelon Board.
https://hubs.la/Q02CJljk0
Explore the world of culinary excellence at The Culinary Institute of America, where passion meets precision. 🥩🧂
Take your career to a new level in 2024 with the Food Business School at CIA. Offering online master’s degrees in Food Business, Sustainable Food Systems, or Wine and Beverage Management, we have the right program to expand your career options, elevate your skills, and reset your goals. Grow your career without interrupting your work or personal life with our online format. Learn more here:
https://hubs.ly/Q02zfsK-0
We are proud to have dedicated the Bakery Café by Ghirardelli at the CIA at Greystone. Ghirardelli Chocolate Company is a long-time supporter of the CIA and we are truly grateful for their investment in the future leaders of the food and beverage industry. The Cafe will open July 5.
Learn all about the Food Business master’s degree program from CIA’s School of Graduate and Professional Studies with this playlist of videos recordied during an online info session.
Food Business Master’s Program: Your Questions Answered - CIA School of Graduate Studies Learn all about the Food Business master’s degree program from CIA with this playlist of videos recording during an online info session.
Jinah Chang is chef and owner of Base is Nice Restaurant in South Korea where vegetables are the star of the menu. This documentary was produced thanks to the generous sponsorship and support of Pulmuone_USA. Watch the full documentary and find plant-forward recipes at https://bit.ly/45zue33
Inside the Plant-Forward Kitchen: New York is a new documentary from the CIA. We talk with New York chefs who are on the leading edge of the plant-forward movement: From Chef Amanda Cohen at Dirt Candy and Chef Daniel Humm at Eleven Madison Park to visits to Shukette, Sofreh, Golden Diner, Cadence, Cosme Restaurant New York City, and Oxomoco NYC. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary and find recipes at https://hubs.la/Q02zycxk0.
Advance or launch your food career with an online master's degree in Food Business from CIA’s School of Graduate and Professional Studies. Applications for Fall 2024 are now open.
Pairing an executive-level business education with a food focus, this is the only program of its kind, and only offered from the CIA. Step into leadership roles or become an entrepreneur with the knowledge, hands-on learning, and network connections that will position you for success.
https://hubs.ly/Q02zfrfr0
Master’s student JB Douglas shares his personal experience and genuine advice about CIA’s Sustainable Food Systems graduate degree program.
What’s It Really Like to be a Sustainable Food Systems Master’s Student - CIA School of Graduate Studies Master’s student JB Douglas shares his personal experience and genuine advice about CIA’s Sustainable Food Systems graduate degree program.
It’s alive! Kombucha is a fermented beverage with probiotic health benefits and a tasty tart flavor. Make this Green Grape Kombucha from scratch using a scoby to aid in the fermentation process. This video was produced by The Culinary Institute of America as an industry service for Grapes From California.
https://bit.ly/44EI3gw
2024 Menus of Change Leadership Summit: General Session III: Regional Resilience: Adapting and Diversifying Procurement Models for Changing Landscapes
The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for two days of culinary demonstrations, insightful discussions, and business inspiration and strategy.
This year’s summit will highlight the intersection between cuisine and culture, understanding how the importance of local sourcing will inspire flavorful dishes when combined with the techniques from longstanding traditional foodways such as preservation, preparation, food production, and much more.
The ceremony begins promptly at 11:30am EST. If you are having difficulties viewing the video with Internet Explorer, please try a different browser
It's ! Support CIA student scholarships today. Every little bit you donate can help change a student’s life. And today, you can double your impact thanks to the generosity of CIA Society of Fellows members, Steve and Tina Romaniello, who have pledged to match all donations up to $20,000. https://bit.ly/3hUFuCu
There's still time! Please consider making a tax-deductible year-end gift in support of CIA student scholarships. Your donation helps make it possible for even more students to achieve their dreams. https://bit.ly/32rn2tH
Today is , a global day of generosity that encourages us to take a moment from the usual seasonal frenzy to make a difference in the lives of others. For nearly a decade, Giving Tuesday has kicked off the charitable season, and at The Culinary Institute of America all funds raised this year will directly support our student scholarships.
More than 90% of CIA students rely on scholarships and financial aid. You can help bridge the gap so students can achieve their dream of a CIA education. And, as many are still recovering from the pandemic, your support is needed now more than ever. Your gift will forever impact the lives of future food professionals as they pursue their education.
Donate now: https://bit.ly/3D9fw3h
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Our Story
The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting food career. The CIA offers a full menu of food education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional wine studies. The CIA serves up its world-class food education at campuses in New York, Texas, California, and Singapore.
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