Chef James Canter

Alotta Tostadas!!

No one was following the eating instructions at the burger joint!! It seemed most were using a fork and knife to eat their hamburgers lol, unacceptable lol!!

Da’ Dip
You put your hands upon my Roast pork dip, when I dip, you dip, we dip!!

Sea urchin potato soup is plain delicious!

Dinner, and it had to be done!! Thanks for the inspire. Had to Guerrilla it up a bit to fit!!

Jack my Son requested a potato soup bar for his birthday, and it was so!! Had to gussy it up with some delicious sea urchin that from Bear Foot Gardens gifted me, thanks Chef they were delicious!!

Was inspired to cook something warm and delicious on this cold and blustery morning. Took some basic ingredient, some leftover spaghetti, and the ghost of rotisserie chickens past and hooked up a peanut sauce.
Been wanting to do a really nice savory peanut sauce with tons of umami and cravability. Fried up the spaghetti and chicken in some sesame oil and butter until it had crispy bits and pieces. Then tossed it with fried garlic and fried shallots, green onion, and sesame seeds. Total bangin breakfast on the cheap, turned out great!!

Join us for a conversation around corn, cookbooks and the growing masa movement! Masienda founder and MASA author Jorge Gaviria in conversation with Texas Monthly’s Jose Ralat and Mixtli’s Chef Rico Torres will discuss masa’s evolving role in San Antonio restaurants and beyond. The event will also include food from Naco Mexican Eatery.

🌽 Free for all students. ID required and must register for tickets.

Get you tickets here: https://www.eventbrite.com/e/masa-then-now-jorge-gaviria-jose-ralat-rico-torres-in-conversation-tickets-407661966917

Looking for candidates for an Executive Chefs position near the Victoria, Texas area. $80k plus benefits and $10 relocation/signing bonus for signing two year contract with a 90 day probationary period.

Anyone that has already submitted resumes, they are still in the review process and there’s no need to submit again, thank you.

Please send inquiries and resumes to [email protected]
I will not answer any questions about the job directly, only through email. If you can’t handle those simple instructions then the position isn’t for you, thank you.

I’ve had a ton of people reach out to me about how they can help in Uvalde, Texas because of the horrible tragedy at Robb Elementary.

Myself and some of the members of the local San Antonio chapter of The Texas Chefs Association delivered a couple trucks full of water & Gatorades donated by various organizations including the San Antonio Spurs & South Texas Cuisine and what we realized is that Uvalde has been inundated with so many people that we figured it’s best to stay away for the moment.
That being said we are in contact with some folks from Uvalde, Tx including the First State Bank of Uvalde and the SSGT Willie De Leon Civic Center (where we dropped off our donations). They gave us this information.
If you really want to help you can donate money to the family’s of the victims at the websites of these trusted sources the First Bank of Uvalde and the Onestar foundation
https://www.fsbuvalde.com/ or https://onestarfoundation.org/

You will find a link at the top of their pages to donate to the families of the victims of this horrific tragedy. God bless them all, no one should ever have to suffer this type of loss or pain, thank you and God bless.

12th annual Corona Paella Challenge, 1st Place Classic Paella Championship team. Grand Champion team with most overall accumulative points out of 40 teams!! I couldn’t be more humbled and proud of the amazing People that make this all happen for the last 12 years. Thank you, love & respect.❤️We’re going to SPAIN!!!

Camp Swift feeding U.S. Army National Guards. Staying in the Billets feels like I’m at camp.

Let Guerrilla Gourmet cater your next event. Go to ggfoodtruck.com and fill out our easy catering request form. Or call 813-504-2344, thank you.

Great story from an older TM, we just stayed in Ruidoso Ghost a Town and explored there for a week. We absolutely loved it, we’ll be back and it is well captured in the story, thanks for sharing y’all.

A Lone Postman Delivers the Mail to the Far Reaches of the Big Bend Not many people will drive the mail to places the U.S. Postal Service won’t. Seventy-one-year-old Gilbert Lujan is one of them.

Anybody got a spare 7.9 mill to open up a boutique hotel on the Guadalupe, lol.

The Most Expensive San Antonio-Area House on the Market Is Full of Taxidermy and Insane Luxury This $7.9 million rock house in Spring Branch backs up to a view of Guadalupe River State Park, but the that's not the only thing that's jaw-dropping about it.

A little late but, thank you to our San Antonio Cocktail Conference partners for another great pop up activation in Travis Park, downtown SA again this year, cheers!1

Right around the corner y'all, cant wait to cook up something fun!!

Check out Chef James Canter of Guerrilla Gourmet at the 11th Annual Paella Challenge🍴

Get ready to check out the unique modern paella twist at this year's 11th Annual Paella Challenge Purchase your early-bird tickets before Feb 2nd!

🎟 https://tinyurl.com/yfp3egt7

If your watching in the morning, I will be on the TV, doing TV and cooking stuff with the magical Denise Cabello!!

Happy Monday!

Be sure to tune into Fox 29/35 KABB San Antonio tomorrow morning (10AM) to watch this DYNAMIC DUO teach you a little something about tailgating + more!

Chef James Canter owner of Guerrilla Gourmet will be on San Antonio Living alongside Denise Cabello giving YOU pointers on what to include on your menu during this upcoming tailgate season. Also, he will be shedding some light on his participation in the upcoming event benefitting The James Beard Foundation, Around the World in 10,000 Bites!

Tune in, you don't want to miss it!

Join me 10:15 on Tv tomorrow during San Antonio Living, we’re going to be talking & making all things Paella and Johnny Hernandez 10th Anniversary Paella Challenge benefitting Kitchen Campus.

‼️Watch Chef James Canter tomorrow morning on San Antonio Living starting at 10:07AM!

Chef James Canter will be representing The 10th Annual Paella Challenge.🎟

Get your tickets at:
https://www.paellachallenge.com/tickets

Come on out to Paramour for a paella demo on our rooftop lounge at Paramour this Wednesday.

Paella season is among us! 🥘

You are invited to join Chef James Canter at Paramour Wednesday, February, 27 at 10AM for an exclusive Paella cooking demonstration❗️

Join us for complimentary samples of his award winning Paella, find out what’s new this year at the 10th Annual Paella Challenge and purchase your tickets onsite! 🎟

Visit our website for more ticket information:
https://www.paellachallenge.com/tickets