Fig 313

Our Classic Wagyu Burger is everything you’ve been craving—juicy, flavorful Wagyu beef, grilled onions, melted cheddar, crisp lettuce, and fresh tomato, all topped off with our house special sauce. Plus, you can’t forget the truffle fries on the side for that extra touch of indulgence.

Chef Jon Barone’s persimmon salad is a signature dish he has perfected and serves regularly at his private tastings through . Zion Mission House Persimmons braised in a brown butter and miso sauce, finished with stracciatella, nuts, and poaching sauce. A beautiful dish with sweet and savory notes before our main course.

Sneak peaks at the tasting menu one date only 11/9

The week has come! Remember to book your reservation for our guest chef tasting menu this Saturday November 9th!

Sole Meunière, a classic French dish of floured fish cooked in brown butter, herbs, and finished with lemon. Come try ours today and make your reservation on

We will be closed on Halloween 👻 🎃 HAPPY HALLOWEEN!!
🎃 313

We will be closed on Halloween 👻 🎃 HAPPY HALLOWEEN!!
🎃 @313

Come in & try our new fall menu at FIG@313
https://fig313.com/

Our meatballs have quickly become a crowd favorite!
Featuring ground prime beef and some bacon, these meat balls are packed with flavor! Served with pomodoro sauce and Pecorino Romano cheese.
See you soon!

Halloween 🎃 is coming 👻

Fig @ 313 is proud to host our first guest chef for a one day only collaboration tasting menu available November 9th!

Chef Jonathan, a proud San Pedro native, grew up in a warm Sicilian household where he learned the art of cooking from his beloved Nonna Giovanna. From the age of 15, he worked alongside his uncle at Nellos Cucina in South Coast Plaza, soaking up the local culinary scene. By 18, he teamed up with Orange County legend Chef Franco Barone to open his first restaurant, marking the beginning of a dedicated 17-year journey in the kitchen. Throughout his career, he returned to Italy often, bringing home rich traditions and flavors to share with his private dining community.

Try our seasonal Mac and Cheese! Baked Mac and cheese with rotating ingredients and cheeses for a new experience every time.

—-currently a bacon herb and Swiss Mac and cheese $24

There is a lot of love that goes into our airline chicken here at Fig. It starts with a whole Jidori that is carefully broken down and deboned. The breast keep their drumette then the legs and thighs are finely ground, mixed with spices in a food processor, and finally stuffed under the skin of the chicken breast. The bones make a light stock which is then used to cook the Parmesan risotto for the dish. Nothing goes to waste!

Don’t be shy! Make your reservation on today!

Our special dessert for this weekend is a pumpkin pie ice cream sandwich. House made pumpkin ice cream between two soft ginger cookies.

The Brown Butter Fig Cake is back!

This is a Fig313 classic and a favorite by anyone who try’s it. Made in house, served warm, topped with brown sugar caramel and whipped cream. Try it with a scoop of gelato!

Our fall and winter menu has arrived!
Featuring our Pasta Pomodoro

SWIPE >>> to see our full menu!

Our beautiful garden dining !!

Ready for Fall

Try our crafted cocktails 🍸 or have our bartender Andrew make you yummy mocktail

Welcome to Fig@313

Pasta 🍝 Pomodoro with burrata. New menu item on our fall menu.

Have you ever tried Iberico pork lasagna in truffle cream sauce? You have to try this one ! Yummy 😋 this week special.

You have to try our chef’s special - Iberico pork chops. Simply fantastic. Book online with Open Table, or call 949-218-4406 to make a reservation! •
•
beautiful 🤩 and cozy .
•
Book online with Open Table, or call 949-218-4406 to make a reservation! •
•
#