Top of The Market San Diego

We may be seeing some “may grey” this October, but that doesn’t make our Happy Hour Sunsets 🌅 any less incredible!

Enjoy one this week while grazing on our featured appetizer - our jumbo lump crab cake - and all our other delicious Happy Hour bites!

Monday - Friday, 5-6pm

We have a WHOLE lot of new specials coming your way and we’re starting with Whole Fish Wednesday 🐟

Last night Chef James served up Local Snapper with Tabbouleh, Preserved Lemon Tzatziki + Housemade Flatbread

Make your reservation today for next week’s plating with Blue Corn Masa, Roasted Acorn Squash + Tomatillo Sauce

Local + Fall + Seafood = 🤤

Prawn Cocktail 🍤🦐 is back as our featured Happy Hour Appetizer this week. Half price Monday - Friday, 5-6 pm.

And we’ve got enough for your whole crowd!

“The ambience is lovely, on the harbor and a refuge in the busy day. The food was delightful and prepared uniquely, Seafood of San Diego at its best. It is so nice to be served in an elegant but warm way. Our date night go to.”
-Suzanne, Yelp, August 2024

✨ Exciting happenings this week! ✨

1. Indulge in our Featured Happy Hour Appetizer: the delightful Kanpachi Crudo at half price from 5-6 PM, Monday through Friday.

2. It’s Bee’s Knees Week! Join us for a refreshing Barr Hill Gin Cocktail, tag + use to support the expansion of bee habitats across the nation.

3. Don’t miss our exquisite 3-course San Diego Restaurant Week Menu for just $65, available through Sunday.

Join us for a week of impeccable cuisine all while supporting a great cause! 🐝🍽️

See that crab 🦀 cake in the background? Yes, it’s the featured appetizer this week, half off during happy hour 5-6 pm daily.

BUT, oysters 🦪 are $2 a pop during happy hour EVERY week. Not sure we talk about that enough 🤩

Oh, you’d like those with the Prosecco too? 🥂 You guessed it - available during happy hour for $8/glass.

Come be happy with us! 😁

✨ We’ve got another incredible night of delicious seafood, extraordinary wines and brilliant storytelling on the books.

We hope you’ll join us. 🤞

Yes. These prawns are big. 🦐
Yes. These prawns are perfectly poached. 🧑‍🍳
Yes. This house cocktail sauce is smoked. 💨
Yes. This appetizer is our half price happy hour feature this week. ✨

Did you fall in love with our Kanpachi Crudo at Cocktails & Culture event earlier this month? 🖼️ 🍸

Well, we’ve got good news!
⭐️ It’s on our menu at the restaurant 7 nights a week!
⭐️ And this week it’s also featured on happy hour, from 5-6 pm for half price 🤩

Come in and enjoy your new favorite bite this week!

It’s just Bread.

But starting a meal with bread can be so comforting. A kick off to great conversation. Especially when it’s great bread, like our French Baguette Epis from

Their shape mimics wheat stalks using a starter begun in 2004 and scored by hand before going into state of the art European ovens. Sure, we could bake bread. But with Sadie Rose delivering to us every morning, why would we?

✨We love adjectives at Top of the Market. Amazing ~ Outstanding ~ Fantastic 🤩 . . . Yep, those all work us!

“Brought my wife to dinner here for her birthday. Our server, Keeley, was amazing! She went above and beyond to be sure our evening was extra special. The food was outstanding! Compliments to the chef and entire management team for operating a fantastic establishment!”

-Thad P., Google, April 2024

But really, is there anything better than seafood happy hour?

✨ local rockfish ceviche
✨ steamed black mussels
✨ $2 oysters! 🦪 🦪
✨ featured half price app of the week: sea of cortez prawn cocktail with house smoked cocktail sauce

Oh yeah, drink 🍹🍸🍷 specials too!

👀 check out the full menu on our website

📸:

Is it a cocktail or a salad? Can it be both?

GARDEN PARTY, Hanson of Sonoma Organic Vodka, pickled heirloom tomato, olive juice, executive garnish

🍅 🫒 🍸

Ask Kaylee to shake one up for you this weekend!

Come enjoy some seafood on the sea 🌊 ✨

ALASKAN HALIBUT fregola, asparagus, preserved lemon tzatziki, persian cucumber

🐟 🍋 🥒

So it’s Wednesday. It’s not quite 3. Which pick me up are you reaching for?

Espresso ☕️?
Or are you amping it up with a Carajillo?
Did we forget the affogato option? 🍨

Power through the rest of your day and come make your choice - doors open at 5 ✨

Looking for guilt-free Happy Hour indulgences this swimsuit season? 🏖️

This week’s featured appetizer is our Jumbo Lump Crab Cake 🦀 with snap peas, jicama, frisée & sundried tomato aioli. Light, fresh and PACKED with protein, it’s just what your trip to the beach is calling for.

Visit between 5-6p this Mon - Fri for half priced crab cakes, oysters 🦪 and plenty of other light, summertime bites ☀️ 🌴

📸

✨ Making your anniversary impeccable is our ultimate dream realized ✨🍾🥂

“Took my wife here for our anniversary, and the experience was impeccable.

First, we reserved a table for the outdoor deck, but due to rain I called in advanced worried about our table. I found out they had already moved us inside to the indoor ‘balcony’.

While I was on the phone, Susan asked me if I’d like to have the menu customized. Thinking it was something small - I said of course.

When we arrived to the restaurant, we were greeted with an anniversary card and our menus were titled with our names, wishing us a happy anniversary. It was lovely!

While waiting for our food, my wife was getting a bit cold from a draft. Susan quickly made an adjustment to stop the draft, but then also brought my wife a blanket just in case.

Lastly, the actual food was incredible. Our server Sam made great recommendations and was incredibly friendly. Our dinner included the crab cake, surf and turf special, and the halibut - all incredible.

For dessert, we were stuck selecting an option, but were suddenly surprised with a gift of the smores cake from the team at Top of the Market, for our special event.

Truly a great experience - I’ll be looking for any excuse to return.”

-Khalid, Google, April 2024

Sea of Cortez Prawns 🍤 have a rich flavor and great texture, making them perfect to poach for our Shrimp Cocktail.

And while the prawns will have your mouthwatering 🤤all on their own, the house-smoked cocktail sauce you’ll want to bottle up and bring home 🏡

This week they’re half price during happy hour - see you at 5 pm!

✨ Fireworks without the crowds ✨

Enjoy a 3-course ‘you-choose’ menu followed by an elevated view of multiple fireworks displays during this year’s San Diego Big Bay Boom 🎆🎇

Is there anything better than relaxing at the comfort of your own table with a martini watching the show? We think not 😉

Another week of Happy Hour is here! 😁🤩

This week’s featured appetizer is our Jumbo Lump Crab Cake with sundried tomato aioli and a snap pea, jicama & frisée salad. Fresh and bright for spring, grab it at half price from 5-6 this Monday - Friday.

Also pictured, the June Flower 🌸

That’s a big plate of food!

So what? It’s Father’s Day! Dad deserves it 🥰

There is no reason you shouldn’t share the best night ever with dad.

✨ We have all his favorites planned 🦞 🤩

Opening an hour early at 4:00 pm on Sunday, June 16th. Reserve Father’s Day dinner directly at the link in our Story Highlights.

📸:

✨ Always ready for its close up! 📸🤩

This week Kanpachi Crudo is being featured during Happy Hour. From 5-6 Mon - Fri try signature appetizer for half price. Then order another. And another. . .