Wsquid

Grilled squid and pickled fennel🦑🦑

-Grilled squid with pickled fennel is a delightful seafood dish that combines the smoky flavors of grilled squid with the tangy and crisp taste of pickled fennel. It's a refreshing and flavorful appetizer or main course.

Ingredients:

1 fennel bulb,
100ml extra-virgin olive oil
50ml white wine vinegar or cava vinegar
½ red onion, thinly sliced
6 tarragon leaves
4 whole fresh squid, cleaned on the inside but keeping the wings and skin on, lightly scored into a concertina

SQUID INK SAUCE:

35ml extra-virgin olive oil
1 garlic clove, finely sliced
1 bay leaf
small piece of ginger
1 dry Ñora pepper
1 dry Spanish chilli
1 red pepper, finely sliced
4 long shallots, finely sliced
50g tomato frito or puréed tomato
15g squid ink
75ml brandy
250ml fish stock

Directions:

-To make the sauce, heat the oil in a pan over a low heat and cook the garlic, bay, ginger, Ñora and dry chilli until coloured. Add the pepper and shallots, and cook for 15 mins until they caramelise. Add the tomato frito, and cook gently for another 5 mins until caramelised. Add the squid ink, cook for 30 seconds, then deglaze the pan on a low heat by adding the brandy. Flambé to burn off the alcohol by lighting the side of the pan – have a pan lid handy just in case you need to cover the flames, and don’t do this under an extractor fan. Add the stock and simmer for 10 minutes. Remove the ginger and bay, blend the mixture and adjust the seasoning to taste. This will keep for a few days in the fridge or can be frozen.

-Marinate the fennel in a bowl with the olive oil, vinegar, red onion, tarragon and seasoning. Meanwhile, grill the squid or cook over coals on a barbecue for 2 mins on each side until it is cooked through and browned at the edges. Serve the squid beside the fennel salad with a drizzle of the squid ink sauce.

Squid stew🦑🦑

-Squid stew, also known as calamari stew, is a flavorful and hearty dish made with tender pieces of squid cooked in a savory tomato-based broth along with various vegetables and seasonings. It's a delicious way to enjoy squid, and it's often served as a comforting meal.

Ingredients:

4 tbsp olive oil
4 mixed red, yellow or orange peppers, deseeded and sliced
1 red onion, finely sliced
100g soft cooking chorizo, finely chopped
½ tsp chilli flakes, (optional)
4 sprigs thyme
4 cloves garlic, sliced
1 bay leaf
50ml red wine vinegar
25g caster sugar
500ml passata
400g squid, cleaned and sliced
400g tin butter beans, drained and rinsed
½ small bunch flat-leaf parsley, chopped

Directions:

-Heat the oil in a large pan and fry the peppers and onions over a medium heat for 20-25 minutes, stirring occasionally, until very soft and tender – add a splash of water if they start to catch, as you don’t want them taking on too much colour. Add the chorizo and chilli flakes, if using, and fry for 5 minutes until the chorizo releases its oil. Add the thyme, garlic and bay, and simmer for 2 minutes. Add the vinegar and sugar, and stir until the sugar has dissolved. Tip in the passata, then swirl a splash of water through the jar and add this, too. Season and bring to a simmer.

-Stir in the squid, then cover and cook over a low heat for 1 hour. Add a splash of water to cover the squid, if needed. Check it after 1 hour – the squid should be tender but not mushy.

-Fold in the butter beans and check the sauce for seasoning – it should be sweet and sour. Simmer, uncovered if needed to thicken the sauce slightly. Cook for 10 minutes more, stir in the parsley and serve with crusty bread or an orzo salad.

Squid and Shrimp Fideuà with Allioli
In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, slowly sautéed squid and shrimp nestle into a bed of short, thin noodles. The fideuà noodles soak up the seafood stock and onions as they cook, their flavor intensifying as they crisp on the bottom of the pan. Be careful not to overcook the seafood — especially the squid — during the initial sauté. Taribó loves to serve this at dinner parties at her California winery, Camins 2 Dreams.

Fried Calamari Recipe
This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. A quick and easy appetizer option that’s even better than what you’d get at a restaurant!

Giant Squid
The giant squid remains largely a mystery to scientists despite being the biggest invertebrate on Earth. The largest of these elusive giants ever found measured 59 feet in length and weighed nearly a ton.

Atlantic Bobtail Squid

Along with other bobtail squid species, the Atlantic bobtail is a great illustration of the close relationship between octopus and squid. At first glance, it looks a lot like a small, shiny octopus! Its habitat stretches over part of the Atlantic Ocean, but there is a record of one single Atlantic bobtail being caught in the Mediterranean Sea.

Cephalopod Size

Cephalopods vary enormously in size. The smallest are only about 1 centimetre (0.39 in) long and weigh less than 1 gram (0.035 oz) at maturity, while the largest—the giant and colossal squids—can exceed 10 metres (33 ft) in length and weigh close to half a tonne (1,100 lb), making them the largest living invertebrates. Living species range in mass more than three-billion-fold,[nb 1] or across nine orders of magnitude, from the lightest hatchlings to the heaviest adults.[4] Certain cephalopod species are also noted for having individual body parts of exceptional size. The giant and colossal squids, for example, have the largest known eyes among living animals.[5]

Charred Squid Salad with Mustard Greens and Roasted-Garlic Dressing

Seared squid and avocado tossed with grapefruit sections and a rich roasted-garlic dressing.

INGREDIENTS

3 cloves garlic
120 ml extra-virgin olive oil
1 tbsp. extra-virgin olive oil
3 tbsp. lemon juice
Aalt
1 pink or Ruby Red grapefruit
450 g squid
1 large avocado
Baby mustard greens
35 g radishes
35 g roasted almonds

'alienish' bigfin squid

Deep in the ocean dwells a strange cephalopod with eight arms and two tentacles. The bigfin squid can top 19.7 feet (6 meters) in length. It's elusive and every sighting is a chance to learn more about the mysterious animals.

The crew of the National Oceanic and Atmospheric Administration's Okeanos Explorer research ship spotted some watery wonders -- including a bigfin squid -- during its recently concluded Windows to the Deep 2021 expedition.

The NOAA researchers used a remote-operated vehicle to dive down and investigate the West Florida Escarpment in the Gulf of Mexico. The ROV caught sight of the squid on Nov. 9 and NOAA tweeted a video compilation of the ethereal creature on Monday, complete with the commentary from delighted scientists. The explorers called it "cool," "ghostly" and "very alienish."

Squid

A squid is a mollusc with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes. Like all other cephalopods, squid have a distinct head, bilateral symmetry, and a mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius or pen, made of chitin.

Squid diverged from other cephalopods during the Jurassic and occupy a similar role to teleost fish as open water predators of similar size and behaviour. They play an important role in the open water food web. The two long tentacles are used to grab prey and the eight arms to hold and control it. The beak then cuts the food into suitable size chunks for swallowing. Squid are rapid swimmers, moving by jet propulsion, and largely locate their prey by sight. They are among the most intelligent of invertebrates, with groups of Humboldt squid having been observed hunting cooperatively. They are preyed on by sharks, other fish, sea birds, seals and cetaceans, particularly s***m whales.

Bigfin reef squid

In many ways the bigfin reef squid looks like a cuttlefish due to its large fins and its habit of sculling near reef structures. Its namesake “big fins” extend the length of its body. Unlike our local market and Humboldt squid, the bigfin reef squid spends most of its time near coastal rocks and reefs. It’s found primarily in shallow coastal waters in the Western Pacific, Indian Ocean and Hawaiian Islands, but it has also been seen as deep as a few hundred feet.

Glass Squid

The glass squids belong to the family Cranchiidae , and they are also known as cranch squids. These strange and flashy creatures; deserve all the attention you can give them.

These strange marine creatures, are characterized by having bulging eyes, a swollen body and short arms, and some others features, that make of them really attractive and different from others squids.

Dana Octopus Squid

The largest recorded dana octopus squid weighed a massive 356 pounds and was 7.5 feet long. They live in every ocean except the polar seas in depths up to 2,400 feet below sea level. This squid’s conservation status is classified as being of least concern.

The dana octopus squid is preyed upon by lancetfish, swordfish, hammerhead, tiger and blue sharks, short-finned pilot whales, and most prominently, s***m whales. It is believed that these squid are skilled, highly maneuverable swimmers that can be quite evasive. Few specimens have been observed in the wild or collected for study, however, some animals have been documented including from the stomachs of sharks.

Japanese Flying Squid

The Japanese Flying Squid (Todarodes pacificus) doesn’t take to the air often but when it does, it does so spectacularly. Witnesses have observed specimens of this species, singly and in groups, soaring for up to 50 meters (about 165 feet) over the waves in an effort to escape less versatile predators like whales. Japanese Flying Squid aren’t the only squid observed taking to the air like water-powered rockets but they’ve done it enough to have earned their colloquial name. There’s one drawback to being an airborne sea creature, though, and that’s extra exposure to birds such as albatrosses. Talk about being put between a rock and a hard place!

The Humboldt squid (Dosidicus gigas), also known as jumbo squid or jumbo flying squid (EN), and Pota in Peru or Jibia in Chile (ES) is a large, predatory squid living in the eastern Pacific Ocean. It is the only known species of the genus Dosidicus of the subfamily Ommastrephinae, family Ommastrephidae.

Algae Octopus (Abdopus aculeatus)

The Algae Octopus gets its nickname from the camouflaged form while hiding or on the hunt. It resembles a shell of a gastropod that has been overgrown with algae, staying still on the ocean floor for hours at a time. These octopuses are tiny. Their hands are about the size of a clementine with legs about 10 inches (25.4 cm) long.

The Piglet Squid (Helicocranchia pfefferi) may look like a cartoon come to life but appearances can be deceptive. For one thing, this avocado-sized creature lives in the low-light zone 200 to 1000 meters (650 to 3300 feet) below sea level so it’s often spotted swimming upside down and thus looking up. Its tentacles therefore give it the look of a chubby piglet sporting a mop of unkempt hair.

Squid have a beaklike mouth that is surrounded by 10 arms, which are lined with suckers. Two of the arms are tentacles and are used to seize prey, such as fish or crustraceans, and transfer it to the other arms. How are squid born? Find out next.

These Caribbean reef squid (Sepioteuthis spioidea) males are in zebra display, a mating behavior.

Dana Octopus Squid- 356lbs

The largest recorded dana octopus squid weighed a massive 356 pounds and was 7.5 feet long. They live in every ocean except the polar seas in depths up to 2,400 feet below sea level. This squid’s conservation status is classified as being of least concern.

Bobtails squid

Bobtails have unique features from true squid, including their rounded or “bobbed” posteriors, earning them the nickname “dumpling squid.” In fact, they are actually more closely related to cuttlefish. Bobtails can be raised in the laboratory, making them useful as model for studying cephalopod development, genetics, and behavior. Scientists have also observed advanced behaviors like associative learning and inherited personality and fitness traits in bobtails.

The largest confirmed colossal squid weight is 1,090 pounds based off of a live specimen captured in 2007; however, based on colossal squid beaks that have been recovered, scientists predict they can reach weights up to 1,300-1,500 pounds. Colossal squids are shorter than giant squids but are heavier and have larger eyes measuring 12-16 inches in diameter.

The Humboldt squid, often called the jumbo squid, can grow up to 110 pounds with a maximum length of up to 7 feet. This squid is found in the eastern Pacific ocean and is the largest of the flying squid. They are most often found in large shoals of about 1,200 individuals and live at depths between 660 and 12,300 feet. The conservation status of this animal is classified as data deficient.

Vampire Squid

The vampire squid does not ink.The tips of of its tentacles emit a cloud of bioluminescent sticky mucus that glows for up to 10 minutes, plenty of time for the squid to escape a predator.

The colossal squid is part of the family Cranchiidae. It is sometimes called the Antarctic squid or giant cranch squid and is believed to be the largest squid species in terms of mass. It is the only recognized member of the genus Mesonychoteuthis and is known from only a small number of specimens.