The Butcher Shop Steakhouse

Tomorrow night! The Cass Winery Dinner menu is simply outstanding! Kudos to Executive Chef Brian Gist and his team for creating this amazing pairing for our guests.

Reservations are available, but limited, so do not hesitate!

1st Course
Viognier V23, Paso Robles
Oysters on the Half Shell
Pickled Asian pear, grapefruit mignonette

2nd Course
Mr. Blanc V23, Paso Robles
Arugula Salad
Mixed tropical fruits, passion fruit vinaigrette, toasted macadamia nuts

3rd Course
GSN V22, Paso Robles
Crispy Duck Breast
Creamy polenta, dried cherry duck jus

4th Course
Signature Cabernet V21, Paso Robles
Pan Seared Petite Filet Mignon
Truffle parmesan Peruvian potatoes, roasted asparagus, veal demi glaze

5th Course
“Vintage TED” Red Blend V20, Paso Robles

Cheese Course
Select aged cheeses, dried fruits, nuts, crostini

Hand Made Chocolate Truffle

Cass Wine Dinner | The Butcher Shop

Who is joining us tomorrow night for the Cass Winery Dinner? If you're thinking about joining us make your reservations now as seats are limited!

Click below to view the menu and make your reservations.

Cass Wine Dinner | The Butcher Shop

Sunday dinner. Who is joining us?

Join us for lunch Tuesdays through Fridays from 11 a.m. to 3 p.m. and try The Butcher's Steak Sandwich. It features perfectly cooked Prime top sirloin with cheddar cheese, sautéed peppers and onions, and honey habanero steak sauce in a French onion roll.

Happy Monday from the Butcher Shop crew!

What's your favorite cut - Prime Rib, Filet Mignon, Porter House, Ribeye, Top Sirloin, or Tomahawk?

No matter your preference, we know how to grill it.

Here’s the truth: a perfectly crafted martini should be stirred, not shaken. Stirring keeps the drink silky smooth and balances flavors without diluting the spirit. Sorry, James Bond—this one's for the purists!

Enhance your meal with the perfect glass—or bottle—of wine, featuring selections from Napa, Sonoma, Paso Robles, France, Italy, and beyond.

Grilled to perfection over a hard wood fire and served with passion. Treat yourself to the finest steaks at The Butcher Shop Steakhouse tonight.

Is there anything better than a tomahawk steak?

Yes...Two! Grab a friend and join us for dinner this weekend.

National Squid Day is here, and we’re bringing the ocean to your plate with our mouthwatering calamari! Dive into crispy, golden calamari rings paired with spicy marinara and aioli—because at The Butcher Shop Steakhouse, we do more than just steak!

📷: Tammy N.

Did you know we are open for lunch, too? Come try our famous Prime Rib Sandwich + more,Tuesdays-Fridays from 11am-3pm.

Check out our full lunch menu here: https://www.butchershopsandiego.com/allmenus

Our wine dinner is back! Join us on November 8th from 6:00 PM – 9:30 PM for a five-course dinner with wine from Cass Winery in Paso Robles.

Reservations here: https://www.butchershopsandiego.com/event-details/cass-wine-dinner

At The Butcher Shop Steakhouse, we believe in delivering flavor at its peak. Our steaks come hot off the wood-fired grill and right to your table, grilled to perfection and bursting with flavor.

14oz Dry Aged New York Strip | As always, it is grilled to perfection over a hard wood fire. Mare your reservation today!

Ready to serve you with a smile—every meal, every moment!

Which celebrity have you had a meal with?

A perfect steak deserves the perfect pour. Elevate your meal by pairing a juicy, tender steak with a bold, full-bodied wine—it's a match made in flavor heaven.

All of our steaks are grilled over a hardwood fire. Every bite is infused with a smoky, rich flavor that only a real flame can deliver.

Evenings are just as good for Bloody Marys. Cheers to breaking the rules! 🥂🌙

Join us for dinner soon. Make a reservation here: https://www.opentable.com/r/butcher-shop-steakhouse-san-diego

Seafood Tower | Colossal Shrimp, King Crab Legs, Oysters, Salmon Tartar

You've met Little Tommy, but have you met his brother Big Tommy? 48oz. of Premium Black Angus grilled over a hardwood fire.

The Butcher Shop Steakhouse
5255 Kearny Villa Rd.
San Diego, CA 92123

LUNCH
11:00 AM - 3:00 PM Tuesday-Friday

DINNER
4:00 PM - 9:00 PM Monday
3:00 PM - 9:00 PM Tuesday, Wednesday, Thursday
3:00 PM - 10:00 PM Friday
4:00 PM - 10:00 PM Saturday
4:00 PM - 9:00 PM Sunday
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HAPPY HOUR (Bar Top Only)
Monday 4:00 PM - 6:00 PM
Tuesday, Wednesday, Thursday, Friday 3:00 PM- 6:00 PM
Saturday 4:00 PM- 10:00 PM

This isn’t just garlic bread—it’s a garlic lover’s dream 🧄✨ Crispy, golden perfection with velvety garlic confit that melts in your mouth. Trust us, you’ve never had garlic bread like this!

📷: Food Observations

Starting the week with island vibes! Sipping on a Mai Tai because sometimes Mondays need a little tropical twist 🍹🌺

Come for the steak, stay for dessert. After your next meal, try our Molten Lava Cake with Vanilla Bean Gelato.