Seasons 52

This is a dish you can't miss — our Wild Alaska "Butter Fish". 💚 Have you tried it yet?

almost 💚

Cheers to 50 years! This season, we're serving up an exclusive Cabernet Sauvignon from Caymus Vineyards. Will you be trying it? 🍷

It's your friend's first time at Seasons 52. Which Drink Them Before They're Famous wine are you recommending first?

Pumpkin bliss. We've brought back our Pumpkin Pie Mini Indulgence to bring you bite-size flavors of fall. 🎃 🍂🍁

Our latest seasonal sips will put you in the autumn spirit. 👇 Which will you be trying?

Caymus Wine Flight
Apple Bourbon Infusion
Seasonal Blood Orange Margarita
Cranberry & Sage Cocktail
Buzz Free Citrus Sparkling Refresher

A medley of autumn flavors are waiting for you. Take a peek at some of your returning fall favorites, and new items, that are on the menu starting today:

New Wild Alaska "Butter Fish"
Golden Beet Salad
Pumpkin Pie Mini Indulgence
New Cauliflower and Aged White Cheddar Soup
Butternut Squash Soup
Roasted Mushroom Flatbread
Brussels Sprouts

Autumn is quickly approaching. Which menu item are you hoping to see make its return?

Crispy, savory, mushroom perfection. Join us this weekend for a preview of your favorite fall flatbread: Roasted Mushroom.

No lunch is complete without a little something for me and a little something for us. 💚

Summer's almost over. Here's your reminder to enjoy these dishes before they're gone. Which has been your favorite this season?

🌽🥓 Corn and Bacon Flatbread
🍉🍅 Watermelon and Tomato Salad
🌽 Street Corn Skillet
🍲 Summer Corn Soup
🍲 Chicken Tortilla Soup

I'm a B1@, how about you? There's no wrong answer here. 😉

Which season has your favorite menu item? ❄️🌷☀️🍂

Avoca-don't mind if we do. 😋

You've asked and we've answered — our Peanut Butter Chocolate Mini Indulgence is here! 🥜🍫 Tag someone to share the news! 👇

What's your favorite thing about dining with us? 💭

Decisions, decisions...

Who knew carrots could be this delicious?

We took a cookie classic and made it under 595 calories. 🍪

Do you have a special memory of one of our team members who's gone above and beyond for you? 💚

Flatbread delight with Philly charm.

A fresh new week calls for a glass of wine, how about tonight? 😉

Wood-grilled flavors served on a bed of greens.

The freshest lunch at less than 595 calories? Count us in.

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Our dining room is temporarily closed.

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 To Go. View menu at http://bit.ly/2QordNX and call us to order. Our dining room is temporarily closed.

Come enjoy our special San Diego Restaurant Week menu now – Sept. 29. $20 lunch and $30 dinner. Reserve now at http://bit.ly/2mFzfpC

It's beginning to look a lot like cocktails.

Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.
http://bit.ly/2OJwfG0

One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that.
Available all day, every day this week only.
[void where prohibited by law]

Cheese makes everything better, right?
So why not drizzle gruyére, cheddar and parmesan all over our Whole Roasted Cauliflower.

To get salmon fresher than this, you'd have to dive into frigid Alaskan waters and fetch it yourself.

What says "summer" more than fresh blueberries?
Oh, how about a Blueberry Cheesecake Mini-Indulgence?

There's no filter that can match mother nature. Wild Alaska Salmon's deep oranges and reds are spectacular to look at and even better to taste.

Make plans to make this weekend a little sweeter.

At last, a catch of Wild Alaskan Halibut has arrived fresh from the icy-cold Pacific!

Date night don'ts #1: Don't overthink it -- order the Kona-Crusted Lamb Loin.

Make a new brunch tradition this Easter, and every Sunday thereafter.
s52.co/easter52