Herb & Wood

Thanksgiving at our place? Join us for Thanksgiving dinner so you can skip all of the following:⁠
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🍂 Scouring the internet for trendy yam recipes⁠
🍁 Wrestling over the biggest turkey in the store⁠
🦃 Digging out the table leaf from the depths of the garage⁠
🍠 Googling how to use a meat thermometer⁠
💋 Dodging that one aunt who insists on a kiss⁠
🍽 And, of course, the mountain of dishes⁠
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Just bring the fam, and we’ll take care of the rest. Reservations open—link in bio to book.

Because life’s too short to order just one.

Dip into happy hour all summer 🔁. Hit up our bar Monday-Friday from 5pm to 6pm to get your fix.

DOCKSIDE NIGHT MARKET⚓️ Join us on Sunday, August 25th at Tuna Dockside Pier for an unforgettable summer party with the finest chefs in San Diego! Picture this: local seafood, waterfront vibes, live music, fishing boats, the folks who catch your fish, and top-notch drinks.

🎟️ Link in bio!
🐟 Local seafood bite from each chef
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🎶 .barnacleboys DJ

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JUICY FRUIT HAPPY HOUR🍉💦🍅💦 Dive into a delectable array of $9 dishes, featuring luscious melons, sun-kissed tomatoes, and locally-caught bluefin tuna.

Monday through Friday from 5:00 to 6:00 pm, exclusively at the bar. First come, first served.

BLUEFIN TUNA SZN IS HERE. Join us every Tuesday for a four-course tasting menu featuring fresh, local bluefin tuna for $65 per person. Link-in-bio to reserve your table!

Chocolate Mousse Cake with a brownie, pistachio ice cream, and candied pistachios.

Order these sweet beets tonight.⁠ Roasted Beet & Strawberry with preserved lemon vinaigrette, manchego, and watercress⁠.

Whatever you fancy.

Swipe to get closer, hit our bar to get a sip of the Bourbon & Buzz.

Feeling cheeky? Order the Beef Cheek Tagine with tomato, saffron, chickpea, golden raisin, aleppo, yogurt, and dill.

When life gives you lemons…you eat Lemon Tart with toasted meringue, blueberry, and tangerine ice cream.

The H&W Old Fashioned is our riff on a classic, made with bourbon, montenegro, and honey. It’s simple and persistently delicious.

Butter Lettuce but make it fancy.✨ Butter Lettuce with buttermilk dressing, crispy shallots, za’atar, lemon, and dill.

Bluefin Tuna season is BACK! Four courses of locally sourced bluefin tuna for $65 per person, available only on Tuesdays starting May 14th. Hit the link-in-bio to reserve your table!

Come work with us!! We’re looking for an Assistant General Manager, the kind of person that follows all the foodie IG accounts, cooks at home, understands the merits and drawbacks of a James Beard award, and a self-proclaimed tinkerer.

🌟Link in bio to apply or send us your resume at [email protected]

It’s not just the weather that’s heating up 🥵

Venison Tartare with calabrian chili, sun dried olives, mustard seeds, amba, and papadam.

Because Mom deserves more than just breakfast in bed. Treat her like royalty with mimosas and perfectly poached eggs at our Mother’s Day Brunch. Link in bio to reserve your table!

When the vegan dish is giving main character energy. Stuffed Pasilla Pepper with saffron rice, walnut “cream”, dried fruit, and pomegranate molasses.

“The problem with the world is that everyone is a few drinks behind.” - Humphrey Bogart

Capturing flavors that speak louder than words. Our King Trumpet Mushrooms is a staple at Herb & Wood, grilled over California White Oak and finished with black garlic vinaigrette, chimichurri, and garlic crunch.

We offer an array of unique event spaces inside of Herb & Wood, allowing you to create an unforgettable experience, whatever the occasion. Head to the link-in-bio to plan your next event with us!

Beef Cheek Tagine with tomato, saffron, chickpea, golden raisin, aleppo, yogurt, and dill.