Aziza

Thank you for your support!!!! 🫶🏽❤️

Celebrating International Women day, with the women of Aziza, strong, hardworking and inspiring. They are the force behind Aziza. Thank you ladies!

Brunch is in full swing this morning! Serving until 2pm or catch us for brunch tomorrow, you won’t regret it!

Cheers to the weekend! We still have a few tables open for tonight and of course there’s always room at the bar! 🔗 in bio to snag a table

Serving brunch today until 2pm, come in and see us! 📷 Custard French Toast, now on the menu

Can we make Lamb Shank Fridays a thing? Raise your hand if you’re in favor!

Anyone else counting down the minutes until Saturday brunch? The soft boiled eggs are still one of our favorites, have you tried them yet?

Brunch available Saturday and Sunday 10:30am - 2:00pm 🍴

Have you tried our Whole Branzino? Perfect for sharing with a group! A few tables still available for dinner tonight, reservations via link in bio, walk-ins also welcome!

Sometimes you just need a cocktail and we’re here for you. The bar opens at 5pm and walk-ins are welcome!

Couscous, it’s what’s for dinner. Okay but is this not the most perfect weather for it? If you’re looking for something comforting after today’s crazy weather, you know where to find us. Serving until 10pm!

Have you tried the Mussels with vadouvan butter? Also served with bread the mussels are perfect for the entire table to enjoy!

We’ll just leave these right here.

TGIF! Anyone else already planning their Saturday brunch or is it just us? The Shakshuka with grilled bread is a crowd pleaser and one not to be missed, perfect for one or for sharing!

The sun is out and we’re ready for a cocktail! Doors open at 5pm - did you know our bar is open for walk-ins? 🍸

More rainy weather calls for something special. Have you tired out Braised Lamb Shank yet? We’re drooling just thinking about it. Back at it again tomorrow, see you then!

Have you tried the High Atlas? One of our favorite cocktails the High Atlas has reposado, elderflower, pineapple, passion fruit, lime, and habanero. The perfect cocktail to warm you up tonight!

All this rain has us craving some serious comfort food! Have you tried our Corn Bread with Harissa Butter?

Reservations available via link in, walk-ins welcome!

TGIF! ✨ Anyone else dreaming about tomorrow’s brunch already? We can’t get these Beghrir Pancakes off our minds!

Join us tomorrow or Sunday, brunch starts at 10:30am. Link in bio for reservations, walk-ins welcome. See you soon! 🥞

aziza will be closed tonight for a private event! we will be open sunday january 22, 2023 for brunch and dinner. Please come see us… make a reservation on our website or give us a 📞 415.682.4196
We look forward to seeing you!

Aziza will be closed this evening due to the severe storm and for the safety of our staff and patrons. Be safe and we hope to see you soon!

Happy holidays!!!
We will be closed for the Christmas holiday Sunday 12.25.22. We wish everyone the very best holiday season. We will be open for dinner on Wednesday December 28, 2022 at 5pm .

Doesn’t have to be a holiday weekend to enjoy brunch!!! Sit outside with a Bloody Mary and some pancakes! We are open from 1030am to 2pm Saturday and Sunday.
We’d love to see you!!!

Come brunch with us!

Aziza now offers a modern Moroccan inspired twist on brunch classics on
Sat & Sun, 1030am-2pm.
Call 📞 415.682.4196 for reservations, or use the Resy App!

Soft Boiled Jidori Eggs
vadouvan vinaigrette | celery | pickled mustard seed | capers | urfa

michelinguide

📸 by

Brunch with us this Labor Day weekend!

Aziza Brunch offers Moroccan inspired twists on your favorite brunch classics,
Sat & Sun 1030am-2pm
Call 📞 415.682.4196 for reservations or the Resy App.



Fire Grilled Prawns & Anson Mills Polenta
red charmoula | harissa | black garlic | extra virgin olive oil | coriander



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Making plans for Labor Day?

Come brunch with us!

Aziza now offers a modern Moroccan inspired twist on brunch classics on
Sat & Sun, 1030am-2pm.
Call 📞 415.682.4196 for reservations, or use the Resy App!

Soft Boiled Jidori Eggs
vadouvan vinaigrette | celery | pickled mustard seed | capers | urfa

michelinguide

📸 by