Garden Creamery

✨COOKIE 🍪 COOKIE✨

Frolic and Detour Bakery is popping up this Saturday at the shop!

Birthday Cake 🍰 cookies! PB + Jujube 🥜 cookies! Chocolate Espresso ☕️ Passionfruit cookies! Strawberry 🍓 cookies!! Anddd more!

ORDER: via
PICKUP ⏰: Saturday 12-2pm.
PRO TIP: Come right at noon before we start scooping at 1pm to avoid waiting in (a possible) line!

🌈💛THANK YOU💛🌈

Thank you to all our friends (and furry friends!) that stopped by the shop this past weekend for scoops! We’re blown away and touched by all the love you’ve shown us! Felt like old times with all the good vibes. Also, big shoutout to our amazing crew for holding it down with big smiles. THANK YOU 💖

☀️ Back at it this weekend! ☀️

📸

See ya’ll this weekend for SCOOPS! No chilling in the shop like old times but you can enjoy your scoops while kicking it in the sunshine!☀️🌈💖🍦

⏰ SCOOP SHOP HOURS
Saturday: 1:00 PM - 9:00 PM
Sunday: 1:00 PM - 8:30 PM

🚘 MISSED PICKUPS
✨Saturday 11:30 AM - 1:00 PM✨
As a courtesy to our preorder customers, any missed preorders from previous weeks can be picked up before we open the shop for scoops tomorrow from 11:30-1 PM. Preorders can also be picked up during scoop shop hours but there will only be one line for scoops + pickups.

📸 &

🌈🍦HUMP DAY SCOOP🍦🌈

What’s the hump day scoop?! We’re scooping this weekend! Spread the word to all your friends and fam 😃!

⏰ HOURS
Saturday: 1-9 pm
Sunday: 1-8:30 pm

✨For the safety of our crew and customers, orders will be taken at the door. No samples 😭. We know, so different than the old shop days!

🚨NO PREORDERS THIS WEEK🚨
Buttttt we’ll be selling pints at door for walk-up purchase! Flavors will be announced tomorrow.

🚘 MISSED PICKUPS
Stop by Saturday between ⏰ 12-1pm for exclusive pre-order pickups or feel free to stop by during our weekend shop hours to pickup your orders plus a scoop!

Preorders will resume at the end of the month. We’ll be using this time to train our crew and ease into a game plan to meet demand for both scoops + pre-order pints with the limitations our tiny lil kitchen. We hope to make this possible🤞and we thank you in advance for all of your patience and support 💖.

📸

Time for another ✨Cookie Pop Up✨!

This Saturday from 12 to 2 pm ⏰ our beloved will be back at GC! This pop up will be PRE-ORDERS ONLY, which can be placed at the link in Frolic and Detours bio. 💝🍪

Minimum order is 5 cookies, and you can also order gluten-free Hazelnut Kinako Brownies 🍫!

ALSO we have a sweet surprise in store for you that we will announce soon! Here’s a lil hint: 🥳🍰🍪🍨🤗

Happy Valentine’s. Love Love Love to all of you. XOXO

💐By the one and only 💘

☕️MILK TEA TOFFEE BRITTLE ☕️

Milk Tea Toffee Brittle 🍨 is launching 🚀 in tomorrow evening’s 7pm ⏲ preorders!

This is our first of two Lunar New Year 🧧 collaboration flavors with artisan chocolate maker using their small batch, milk tea toffee brittle!

Rich black tea + brown sugar molasses-y flavor notes and a buttery toffee crunch! 😋

This flavor is delicious and just might be around for the entire month of February so more friends can get a taste! ❤️

PS, big shoutout to . Erica was so wonderful to gift us so many bags of Neo Confection’s toffee brittle line. This flavor is inspired by Erica! 🙌

🍌Nana Salted Graham Crust🍌

Banana Salted Graham ice cream 🍨, our flavor in collaboration with is launching 🚀 in this evening’s 7pm ⏲ preorders!

Made with ’s DELICIOUS salted graham crust ➕ perfectly ripened banana ice cream with a light drizzle of caramel. This flavor is so tasty, we think you might go 🍌’s for it!!! Crunchy... Sweet...& a lil Salty! 😋

Have you tried yet? If not, you are seriously missing out! Mike, owner and operator of Edith’s makes some of the best pies we’ve ever tasted. His CRUST 🤤!

Catch one of his weekly pop ups in Oakland so you too can experience what Edith’s 🥧’s are all about!

Lucky charms for a better year 😻🌈🍀!! Our beloved will be back this Saturday for another amazing Cookie Popup!!

⏰ Saturday, 12-2 pm

This pop up will be pre-orders only for contactless pick up. Pre-orders for your favorite cookies can be placed with the link in Frolic & Detour's bio 💝🍪✨

When you’re in Costco and stumble upon a palette of cookies what do you do??? 🤔

Buy as many bags as possible of course!!! 🤣

You know we had to turn it into 🍨!!! Catch it in tomorrow evening’s 7pm ⏲ preorders!

🌈💕HAPPY TUESDAY💕🌈

Thank you all so much for another wonderful weekend of pickups!

Sending a big shoutout to this handsome for rocking his tie-died GC tee to pickups... we melt every time!!! 😍

Anddddd in addition to Josue’s mad tie-die skills, he also designs and hand-crafts his own line of masks! 😷 Not only are they super cute but they are so well made and fit beautifully. We just scored the last two Midnight Monstera face masks from his newest collection but we’re pretty sure more are coming soon! Go checkout all his other incredible designs !

🌰✨MAC. NUT ROAD ✨🌰

Mac Nut Road is launching 🚀 in this evening’s 7pm ⏲ preorders! Made of Valrhona Chocolate 🍨 ➕ candied Macadamia nuts ➕shop-made marshmallows! We finally came through on this much requested flavor 🤗.

Here is the full list of flavors dropping in this evening’s preorders!

FLAVORS:

*PANDAN COCONUT SAUCE (if you like the 🥥 sauce on 🥭 sticky rice, this flavor is for you!)

*LILIKOI VANILLA (EXTRA lilikoi drizz this week!)

*MAC NUT ROAD

*COOKIE DOUGH ( )

*BLACK SESAME

*UCC COFFEE

*EARL GREY (Vegan)

*COCONUT (Vegan)

A friendly reminder that we will be resuming pre-orders next week, 1/7/2021! 🎉

Wishing you all a happy and safe New Years. As always, THANK YOU for showing up for us and for allowing us to keep churning, creating, and operating our business throughout 2020! ❤️ This year has definitely been a heavy year but we wouldn’t change anything about our journey.

We are grateful for the deeper sense of community, friendship, and advocacy that has flourished during these times. Andddd loving all the hustle and scrappiness that has brought so much vision, flavor, and representation to the food and small business community.

Going into 2021 lets all continue to show up and support the small businesses that have worked tirelessly to keep their businesses open. Operating a business in SF is already INCREDIBLY difficult, the addition of this pandemic makes it nearly impossible for many. Small businesses have been tested beyond belief with no real relief yet they are the fabric and flavor of our communities. It’s not over in 2021, our support is needed for the long haul. 🤜 💥 🤛

Talk about happy Aloha Friday! THANK YOU for selecting GC and so many other small, strong and resilient SF businesses to be recipients of your SF Small Business Grant.

We are so honored to be recipients amongst wonderful and hardworking fellow small businesses such as , essentials and our neighbors 🙏❤️.

Big shoutout to and .biz for believing in us.

📸

is back at GC this Saturday from 12-2 pm with another cookie pop up for the holidays! 🎅🎁❄️

Trust us, we know it’s hard to get into the spirit during these incredibly depressing times but we guarantee happiness in each bite of Anabel’s hand-crafted cookies.

This pop up is pre-orders only, which can be placed in the link in Frolic & Detour's bio. We can’t wait to see you Saturday! 🍪🍨💕

🌺 A Garden for Thuy 🌺

“A Garden for Thuy” by Adee Horn in memory of Adee’s dearly beloved friend, Thuy Nguyen who passed Friday morning. Adee describes Thuy as the kindest, fiercest person she’s known.

Thuy Nguyen was the co-founder of SF Skate Club, an amazing youth program she built with her husband, Shawn Connolly on Divisadero Street that serves as a community hub- a local skate shop that hosts skate camps and an after school program that provides homework help and educational activities to so many SF youth.

Thuy spread so much light to the commubity and made such an impact on so many lives, including some of our very own employees who loved spending as much time as they possibly could at their second home, SF Skate.

We are honored to have Adee’s tribute to beloved Thuy across the street from us and it’s a beautiful reminder of how precious life is. Thank you . Rest in Paradise Thuy 💛

🧡HAPPY THANKSGIVING🧡

There aren’t enough words to express how deeply moved we are by our beautiful community during such unprecedented times. You guys have kept us and so many other small businesses churning and have filled us with so much hope and gratitude. Thank you. We love and appreciate you. 🙏🏽

Wishing you and your family a safe, happy, and healthy Thanksgiving.

🍁Our retail/ripening room designed by Donny 🍁

🍪 COOKIE DOUGH 🍪

Cookie Dough ice cream is launching 🚀 in tomorrow evenings 7pm preorders ⏲!

Each pint of our vanilla bean 🍨 is fully loaded with Chocolate Chip 🍪 dough! And the twist? The dough is 💯% vegan! Instead of eggs, finely grinds whole chia seeds bloomed in water and the result is a NUTTIER, CHEWIER, and SOFTER dough in each bite 😋.

While our vanilla bean 🍨 base isn’t vegan, we absolutely ❤️ that this flavor isn’t super sweet, nor does it have that sugar crystal bite that can be common in cookie dough ice cream 🍪🍨!!

FUN FACT: is the baby of food writer, lover, and neighbor . We not only love working with his 🍪 dough but we have mad respect and appreciation for how much he seeks out small, mom and pop food establishments to spotlight. We opened our doors at 20th & Lexington during the rainy, cold winter of 2017 and thanks to Omar, people started stopping in! 🙌

🥭🇲🇽 MANGONADA 🇲🇽🥭

Mexico’s beloved Mangonada frozen dessert is launching 🚀 again in this evenings 7pm preorders ⏲ and this week’s mangonadas have an extra 🍒 on top!

We generously drenched our 🥭 sorbet with ’s 💣 AF Spicy mango Chamoy and added a sprinkle of Habanero Tajin 🌶 🧂and a Tamarindo candy similar to how they make their 💣 Mangonadas at , ’s family snack shop located in Hayward!!! 🔥 If you haven’t been, you must go enjoy while supporting a wonderful family business. ❤️

☯️ Cookie Pop Up ☮️

Our beloved will be back at the shop this weekend with the magical cookies that we all 💖 and adore!

This is a pre-orders only pop up, so you can head to the link in Frolic & Detour Bakery's bio to create your very own custom box of cookies, and Anabel will have them ready for you on Saturday between 12 and 2 pm 🍨💕🍪

🌰HAZELNUT TREASURE🌰

Hazelnut Treasure is FINALLY launching 🚀 in tomorrow evening’s 7pm preorders ⏲.

We made a luscious, creamy, DECADENT hazelnut base with tons of Ferrero Rocher 🍫 hazelnut balls folded in!

Many of you know this annual flavor from the shop as “Hazelnut Chunk” but we figured since we added triple the amount of Rochers into each pint, we might as well call it Hazelnut Treasure! After all, for us growing up, these balls were treasures.... they were expensive and high-end and we were lucky when we got the chance to score one! 😂

PS.... we also made Chocolate Rocher 🍫🍨🌰 pints and if you like thick, rich, and nutty ice cream, this flavor is also for you! 😋

❤️ Stay tuned for more flavor announcements for this weeks preorders! We know everyone is feeling some kinda way right now and we’re hoping to spread a lil comfort through 🍨.

🎃HAPPY HALLOWEEN🎃

Before the day is over we have to share our forever favorite Halloween costume!

Kilolani in his truck cruising with dad in Sugar Bear, the Garden Truck🍨🚚!!

Checkout the CUTEST photos of the creation process!

Sugar Bear 🚚 was designed by the amazing crew 💕

Stay safe and we hope you all have had a wonderful 2020 Halloween 👻!!!

🔥 PUCKER UP 🔥

Guava Li Hing Spicy Tamarindo Chamoy is launching 🚀 in tonight’s 7pm ⏲ preorders!

Made with ’s 💣 AF Spicy Tamarindo Chamoy in our Guava Li Hing sorbet base, this flavor will have your mouth watering 🤤.

Mari of makes all of her specialty chamoy dips from scratch and we’ve been drooling watching all of her chamoy process stories 😎. We’re super stoked to be collaborating with her with more flavors coming soon! 🤗

Thank you everyone for another amazing week of pickups! Sending big love out to you all. 💖

Here’s a few 📸’s from this past weekend... so many of you have been by our sides since the beginning! 🥰

Hey Fam,
Preorders launch at 7pm ⏲!
Take a peep at our online store for flavors. 🤗 Link in bio.

🚘 PICKUP DAYS + TIMES
Saturday 10-4pm
Sunday 12-4pm
Note: We’ve given ourselves an additional day again this week by starting pickups Saturday. Still need to ripen and process lots of the fruit that we picked up in the Valley on Tuesday.

📈INVENTORY
As of this week we have hired additional help in production and have secured more freezer storage in the neighborhood! What does this mean? We have a substantial amount of additional inventory this week and each week it will continue to increase, hopefully easing ordering stress. 😅

FARMS:
Sending a big thank you shoutout to for all of the incredible 🍈‘s they set aside at the farm for us on Tuesday. farms for the killer 🍓’s this week, and for the amazing stornfruit 🍑 ❤️

☕️🍰COFFEE TRES LECHES🍰☕️

Coffee Tres Leches 🍨 is dropping in this evening’s 7pm preorders!

Loaded with decadently moist, rich, spongy cake 🍰 with layers of perfectly sweetened organic whipped cream, all folded into our classic UCC Coffee ☕️ ice cream base. If you love Tres Leches cake and are team mix-ins, this flavor is definitely for you 😋.

⭐️ PRO TIP:
Coffee Tres Leches pairs beautifully with our Fresh Strawberry 🍓ice cream which is also launching in this evening’s preorders!

🚘 PICKUP DAYS + TIME
Saturday 10-4pm
Sunday 12-4pm
Note: We’ve given ourselves an additional day by doing pickups starting Saturday to process and ripen all the fruit we picked up at the farm on Tuesday.

Hey Fam,

Preorders launch at 7pm ⏲
Take a peep at our online store for this week’s flavors 🤗!

🚘 PICKUP DAYS + TIMES
Saturday 10-4pm
Sunday 12-4pm

Note: We’ve given ourselves an additional day, moving pickups to Saturday and Sunday in order to process and ripen all the fruit we hand-selected at the farm on Tuesday.

Lastly, we would like to send a big THANK YOU shoutout to for all the incredible ORGANIC melons we’ve had the honor to process for the past few weeks’ preorders. They’re an amazing family and they’ve provided us with the BEST. 🙌🏽❤️

🌶🧂LIMELON TAJIN 🧂🌶

Limelon Tajin sorbet is launching in this evenings 7pm preorders!

Limelon is a lime ➕ melon limited addition hybrid that tastes just like juicy melon 🍈 and finishes with a burst of lime! It’s SO refreshing, we knew we had to turn it into a sorbet! And as if it couldn’t get any better, we added a few shakes of Tajin (mild 🌶 lime🧂 seasoning) and as you can imagine, the flavors went straight through the roof 🤤💯🔥!!

Does Limelon Tajin sorbet sound tasty to you? Let us know whatcha think 🤗

🚘 PICKUP DAYS + TIME
Saturday 10-4pm
Sunday 12-4pm
Note: We’ve given ourselves an additional day by doing pickups starting Saturday to process all the fruit we hand-selected on Tuesday from in the Central Valley.

📸 photos at

🌴 ISLAND JAM 🌴

We had to do one last run of our Island Jam 🍦 before pluot season comes to an end!

Shop-made jam made with pluots ➕ li hing mui (Chinese salty plum) ➕ meyer lemon 🍋 peel swirled 🍥 into a rich and creamy Tahitian 🌴 vanilla 🍦 base. Sweet, Salty, Sour, Creamy, and jam-packed with flavor! 💥😋

🚫1 MAX PER ORDER to ensure more GC friends get a chance to try this flavor. Limited supply & this flavor will likely sell out quickly. We will be watching 😎. We apologize in advance but this is a forewarning in hopes to minimize disgruntled messages from flooding our 📨😅.

💨 FASTER CHECKOUT: Sign up for pay to expedite the checkout process and help secure your flavors. We will follow up in another post coming soon. ❤️