Okaeri Japanese Bistro

JUNMAI DAIGINJO GENSHU SAKAMAI KIKUSUI

This genshu, or undiluted sake, is extremely rare. It makes the ideal gift for a special person in your life.
A Junmai Daiginjo Genshu sake whose deep, sophisticated aromas and mellow rice flavors will waft pleasantly throughout your palate. Enjoy hints of fresh cut apples and the mature, mellow flavor that only genshu can offer🎉

Ayu - Sweetfish ✨

Just like the name this fish has a subtle sweetness and fruit like notes. Come and try today while it’s in season!

Hamachi Truffle, thin slices of yellowtail dresses with garlic shoyu. The best way to start off your meal 👍🏼

Akishika Okarakuchi "Super Dry" Junmai Ginjo Muroka Nama Genshu 🍶

Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity & sweet-fruit tones. It has an intensely spicy nose with hints of honeydew melon and lychee. The palate on the “Okarakuchi” certainly possesses a mineral-like dryness that lingers with balanced acidity. In spite of its high alcohol content, this sake does not have a strong alcohol aftertaste & will continue to show greater depth as it ages—yes, ages! This sake improves and mellows with age, even after opening.

Namas are a favorite for us for the warm weather ☀️

🌸 🍡 Sakura Mochi, cherry blossom mochi with a red bean filling wrapped with the cherry blossom leaf! The perfect sweet bite to end your meal.

Tuna Tartar, cuts of tuna with avocado topped with ikura served with rice crackers sprinkled with nori flakes 🥄

Dreamy aesthetics and delicious food ✨

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Sushi is perfect for date nights 😉

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Miso Hamachi K**a limited orders daily ! Buttery soft yellowtail collar marinated in miso.

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Gouka Kani Don, one of our signature dishes. I bet you can see why 😜

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Okaeri Don, currently drooling over this. We know you are too. 😫 🍱

Sushi is incomplete without sake. 🍶

We carry some amazing ones from Heiwa Shuzo. The site where the brewery is located was previously a temple for over 500 years before the brewery was established.

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Tobiou- Flying fish
Kegani- Hairy crab
Kisu- Whiting

Come satisfy all your nigiri and sashimi cravings, we got you covered! 🤤

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GRAND OPENING 2/9/23
BOOK NOW!
Find us on OPENTABLE & YELP to reserve.

Seating times: 5:00, 6:00, 7:00, 8:00 & 8:30
BAR SEATING Times: 5:00, 7:00 & 8:30
(OpenTable only)

Okaeri Japanese Bistro Welcome to Okaeri SF, where we showcase both traditional Japanese dishes and an innovative omakase experience. Our chefs bring a wealth of experience and expertise to the kitchen, creating a dining experience that is truly one-of-a-kind.Our menu features a wide range of authentic Japanese dishes, in...

Unagi Chazuke (Hitsumabushi)
is a popular rice bowl from Nagoya which features broiled eel on top of steamed rice. Piping hot broth is poured on the rice to enjoy. It’s the perfect comfort food on a busy weeknight

There is always room for dessert! Our caramel panna cotta with strawberry compote 🍓🍓🍓

Hotaru Ika season is in! Calling all squid lovers, the fire fly squid is here 🦑

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Kuruma Ebi nigiri served with the ebi miso is chefs perfection! Plump, sweet, and full of umami! 🦐

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