Farallon Restaurant SF

These are unprecedented times, and our Farallon family’s hearts go out to you and yours. Please take care! If you would like to buy a gift certificate in the meantime, please email your request to [email protected].

Look what’s ! 👀 Another spectacular dinner with Outstanding in the Field! Save the date for Sunday, May 24th and get your taste buds ready to be swept out to sea and back again by Chef Jason Ryczek and his amazing team... stay tuned for more details.

Secret Sea Cove - Outstanding in the field The Secret Sea Cove is bordered by a small, clear stream that flows along the base of a small bluff and out to sea. Every year, we build a temporary bridge for guests to cross …

Counting our blessings on the bounty of the late with this of white asparagus, mushrooms, leeks, carrots and more!

Our of beef entrée from Painted Hills Natural Beef is tender, juicy and to perfection! Served over lightly blanched that get finished on the grill, black trumpet , a poached egg, onion rings and .

Chef makes the perfect Reichardt Sonoma breast, leg and lavender-honey glazed carrots with farro verde!
What’s your best ? 😚😉

Our rustic and hand-rolled is served with dry-aged beef trim, homemade and foraged wild . It is everything you could possibly want and more!

No matter what you like to drink, pick your poison and we are more than happy to oblige! is every Tues-Sat from 4:30-6pm! 🙂


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Mayahuel is the goddess of . Legend has it that every time you drink mezcal, you experience an embodiment of one of 's 400 drunken rabbit-children. To honor her, our third course is made with , weaving the fabric of myth into the real at our first-ever mezcal dinner TOMORROW NIGHT.

Last chance for tickets here: https://bit.ly/2UUV1Vk

Because no one has ever said that is a bad thing.... Maine , and . 😉

We're planning an awesome dinner on the 24th with Neta, Mezcales Cuish USA and Nación de las Verdes Matas! Check out our delicious tasting menu and pick up your tickets on Tock. Seats are limited and tickets are selling!!

Mezcal Dinner at Méduse - Méduse at Farallon - San Francisco, CA | Tock Join us at Méduse on Monday, February 24th at 7pm for a six course tasting menu paired with six different mezcals from Neta, Cuish and Amorata. Tickets are $149 each and include all taxes, surcharges and gratuities. Seats are limited.

We’ve got fresh live Santa Barbara red in house tonight on our Fruits de Mer tower. These guys are sweet and creamy and sourced by the BEST diver on the West Coast, ! Thanks again, Stephanie!!

From 10oz 21-day dry aged New York to White , your taste buds will fall in love this Valentine’s Day!

Grilled Big Eye and pimentón braised Spanish with olive crushed and squid ink .

Check out our new ! Homemade squid ink with local , , bottarga and uni ( )!

Go !!! champs!

Chef’s choice on the menu right now is the , a gigas from Washington. To highlight this delicious little beauty from the , we add chive oil and finger lime to it for you to enjoy!

Playing with the sweetness of and the saltiness of white miso, this is the perfect way to end your meal. We serve this panna with a foam made out of mushrooms, which smell and taste like maple syrup when they’re dehydrated. Cocoa nibs and toasted pecans top off this cozy winter !

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Pan roasted (aka ) with homemade and mussel . Served with fava beans and English peas.

lovers, this one’s for you! For a limited time we’ve got a supplemental 10oz. New Zealand on the menu! Served with , sautéed cauliflower, broccolini and pearl onions, and don’t forget those crispy onion rings!!

Butter poached with nage, baby and greens.

As the cold of Winter is upon us, Springtime isn’t far behind. Already we are seeing young Spring come through our kitchen. To highlight it, we lightly brine fresh in a white soy nigiri and serve it as with crispy jade rice wafers and smoked .

Chef Bianca is killing it on the plating! 🙌

Crispy with herb pistou and baby .

A big and heartfelt thanks to Smith LLP and Boston Consulting Group for hosting your private events with us Monday and Tuesday evening! It was a pleasure (as always) to serve you and we deeply appreciate your continued patronage during the annual J.P. Morgan Healthcare Conference!

For all other guests and patrons, we are back to business-as-usual in our Méduse Lounge with for ALL beginning at 4:30pm! Stop by!

Homemade of and house with foraged mushrooms and garlic toast! This is an entree sized portion available from our Méduse menu!

We’ve been loving this this winter season!

Mille Feuille, meaning “a thousand layers” in French, are traditionally made with puff pastry and vanilla cream. We embraced the seasonality of apples and butterscotch and gave this dessert a brand new spin. Layers of apple gelée, caramelized apples, puff pastry, butterscotch cream, and milk chocolate are surrounded by a sauce we affectionately call “Jolly Sauce”, because it tastes like the classic green apple Jolly Rancher!

We love butterscotch here at Farallon, and through lots of trial and error, have perfected the butterscotch cream that adds just the right amounts of sweetness and bitterness. The recipe is so precise, it must be cooked to an exact temperature, down to the very degree.

This Mille Feuille has been called a “sexy apple pie” and we couldn’t agree more!

Cayucos with white truffle chantilly and puff pastry is our soup du jour.

The Riviera Maya is one of our craft that will strike a tropical spark, no matter the season. !

Kitchen staff is dropping into their stations, service staff is buffing their sections... gearing up for one of the busiest nights of the year!

#2020

White truffles will be making an appearance on our NYE tasting menu as will crispy pork belly with sauerkraut, parsnip purée and Calvados jus! We can’t wait! 😍

Want to bring in the new year with a delicious meal, top-notch service and wonderful company in an elegant, classic ambiance? We still have room available for you to dine with us! Dinner service begins at 5pm. Festive attire encouraged.

Book your reservation now at: https://www.opentable.com/r/farallon-san-francisco

Check out this lovely !! We’re still feeling the festive spirit here. 😍

Did you know that and is only $20?! 😳 Great shot, !!! Thank you!

Remember how fun movies were when you were a kid? Why not see one come to life! The town of Punxsutawney welcomes you. While you’re at it, stop by before or after for our special $49 theatre (extended to San Francisco Playhouse patrons with same-day tickets).

! All the best to you and yours!
See you at 4:30pm for on Boxing Day.

Here’s a fun behind the scenes action shot of Exec. Chef Jason Ryczek plating a 7-top’s (industry slang for a 7-person table) supplemental Alba . Mmmmm... deliciousness.

Sometimes, the simplest presentations taste the best! Fresh , jade rice and shiso.

Our Aromatic is a holiday favorite. Don’t let this season pass you by without giving it a try!!

Maine mac ‘n’ cheese?! Yes, please!

Grilled Spanish with artichoke barigoule, white Alba truffle béarnaise and deep sea red .

Spiny with hibiscus, gooseberries, and corn chicharrones. As tasty as it is beautiful!