Hayes Street Grill

A San Francisco grill serving sustainably harvested seafood, local produce, and meats, poultry and dairy from small producers whom we know for over 42 years.

Our menu changes daily and we are open Fridays through Sundays with indoor and outdoor seating.

02/19/2023

HSG steak frites: with sautéed spinach and mustard butter.

Photos from Hayes Street Grill's post 11/08/2022

Thanks for the mention 🌿

08/18/2022

Keep it simple. Grilled king salmon from Astoria, our famous kennebec potato French fries, and house tartar.

08/07/2022

Our strawberry pavlova. Yerena farms mara de bois berries, crème fraiche, and crisp merengue. Don’t miss this seasonal desert. And a Manhattan in the background!

07/09/2022

On special now: summer tomatoes with Laychee (sheep and goat milk ricotta), grilled and olive oil.

06/09/2022

Pan fried soft shell crab meunière served on arugula with our famous French fries. On the menu at lunch and dinner. Come enjoy while supplies last - and call for availability to be sure!

05/14/2022

HSG Cobb with mesquite fire grilled chicken.

Photos from Hayes Street Grill's post 05/07/2022

Our famous crab cakes and swipe for smoked trout toasts, for dinner.

04/26/2022

A juicy bone in grilled pork chop with purple haze carrots from , creamy mashed potatoes and an apple cherry chutney for dinner.

Photos from Hayes Street Grill's post 04/22/2022

Thanks for including HSG in the Hayes Valley eating guide. 🌿

04/05/2022

goat cheese is marinated in olive oil and herbs, and breaded with toasted almonds and warmed before landing on lettuces, dressed in a sherry shallot vinaigrette. One of our staple salads, a must have at lunch or dinner.

04/04/2022

Tender grilled opah, juicy pork schnitzel and flaky cod fish and chips on special right now at the grill. 🌿

04/04/2022

Afternoon light shining down on our Bearss lime chiffon mousse, with cumquats.

Photos from Hayes Street Grill's post 03/18/2022

Every year we celebrate our anniversary and St. Paddy’s day with corned beef, cabbage, tender spring vegetables and horseradish cream. This year felt extra special. 💚 Thank you to everyone for your support.

03/10/2022

Reserve your table for our annual birthday / St. Paddy’s Day celebration!

03/08/2022

An ideal afternoon break at a sunny table featuring our smoked salmon and crème fraiche crostini, clam chowder, and a spicy Bloody Mary.

Photos from Hayes Street Grill's post 03/07/2022

Come in this week for what we feel is the best clam chowder in the city. Also on special, smoked salmon crostini served with green salad, and our HSG Cobb. Our vegetable side is currently sautéed broccoli di ciccio. See you soon 🌿

02/09/2022

We still have a few tables for Valentine’s Day dinner. What is more romantic than Dungeness crab cakes and steak frites. Also some updates on additional open hours. 💚

01/26/2022

We offer a private dining option in our second room, for a more intimate experience. Message us for details and we will be happy to assist.

01/25/2022

Grilled halibut, French fries, beurre blanc and salsa verde.

01/21/2022

Some of the most beautiful wines in the world are produced right in our backyard!

12/14/2021

HOLIDAY HOURS:
Open 12/21 -12/24
Closed 12/25
Open 12/26
Closed 12/27-12/29
Open 12/30-12/31
Closed 1/1-1/5

12/13/2021

Pan fried petrale sole with velvety trumpet mushrooms and tender fingerlings. Served at lunch and dinner.

12/13/2021

Cobb salad on special for lunch - with Hobbs bacon, fire grilled chicken, pt. Reyes bay blue cheese, little gems, egg, and sungolds.

Photos from Hayes Street Grill's post 12/09/2021

Thank you for including HSG in the “Where to feast on Dungeness crab” list.

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Videos (show all)

Happy Halloween from Chef Patty and the Hayes Street Grill gargoyle!
Menus from our first year of business in 1979, complete with Chef Patty's notes.
Squeaky artichokes? Take it from Patty! Pick artichokes that are heavy, closed and squeaky to uncover a delicious heart ...
Eggs, sugar, cream... not a lot goes into Crème Brûlée. The simplicity of this classic dessert is what makes it so hard ...
🍸This is what Friday sounds like. Did you know we add A1 Steak Sauce to our Bloody Marys? It gives it a little extra som...
Order up! 🍤The perfect way to begin your meal, our Wild Gulf Shrimp Cocktail features sustainably caught wild shrimp tha...
Layers and layers of flavor... An Italian classic, our hearty Eggplant Parmigiana is stacked with roasted eggplant, roas...
🍫It's the weekend... get the chocolate cake.
🍁Cheers to the first day of autumn! We have new fall hours:Lunch - Thursday through Sunday from 11:30am - 2:30pmDinner -...
🍔PSA: today is National #CheeseburgerDay. Celebrate this essential holiday with our Niman Ranch burger served with Graft...
"It’s SO good!” Patty calls Domaine Du Gros ’Noré one of the most delicious rosés. And for good reason… The grapes are a...
Our pork #schnitzel is delightfully crisp with a tender, juicy interior. Served alongside pickled cucumber, it's the ult...

Address


320 Hayes Street
San Francisco, CA
94102

Opening Hours

Thursday 11:30am - 2:30pm
5pm - 9pm
Friday 11:30am - 2:30pm
5pm - 9pm
Saturday 11:30am - 2:30pm
5pm - 9pm
Sunday 12pm - 6pm

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