Hayes Street Grill

HSG steak frites: with sautéed spinach and mustard butter.

Thanks for the mention 🌿

Keep it simple. Grilled king salmon from Astoria, our famous kennebec potato French fries, and house tartar.

Our strawberry pavlova. Yerena farms mara de bois berries, crème fraiche, and crisp merengue. Don’t miss this seasonal desert. And a Manhattan in the background!

On special now: summer tomatoes with Laychee (sheep and goat milk ricotta), grilled and olive oil.

Pan fried soft shell crab meunière served on arugula with our famous French fries. On the menu at lunch and dinner. Come enjoy while supplies last - and call for availability to be sure!

HSG Cobb with mesquite fire grilled chicken.

Our famous crab cakes and swipe for smoked trout toasts, for dinner.

A juicy bone in grilled pork chop with purple haze carrots from , creamy mashed potatoes and an apple cherry chutney for dinner.

Thanks for including HSG in the Hayes Valley eating guide. 🌿

goat cheese is marinated in olive oil and herbs, and breaded with toasted almonds and warmed before landing on lettuces, dressed in a sherry shallot vinaigrette. One of our staple salads, a must have at lunch or dinner.

Tender grilled opah, juicy pork schnitzel and flaky cod fish and chips on special right now at the grill. 🌿

Afternoon light shining down on our Bearss lime chiffon mousse, with cumquats.

Every year we celebrate our anniversary and St. Paddy’s day with corned beef, cabbage, tender spring vegetables and horseradish cream. This year felt extra special. 💚 Thank you to everyone for your support.

Reserve your table for our annual birthday / St. Paddy’s Day celebration!

An ideal afternoon break at a sunny table featuring our smoked salmon and crème fraiche crostini, clam chowder, and a spicy Bloody Mary.

Come in this week for what we feel is the best clam chowder in the city. Also on special, smoked salmon crostini served with green salad, and our HSG Cobb. Our vegetable side is currently sautéed broccoli di ciccio. See you soon 🌿

We still have a few tables for Valentine’s Day dinner. What is more romantic than Dungeness crab cakes and steak frites. Also some updates on additional open hours. 💚

We offer a private dining option in our second room, for a more intimate experience. Message us for details and we will be happy to assist.

Grilled halibut, French fries, beurre blanc and salsa verde.

Some of the most beautiful wines in the world are produced right in our backyard!

HOLIDAY HOURS:
Open 12/21 -12/24
Closed 12/25
Open 12/26
Closed 12/27-12/29
Open 12/30-12/31
Closed 1/1-1/5

Pan fried petrale sole with velvety trumpet mushrooms and tender fingerlings. Served at lunch and dinner.

Cobb salad on special for lunch - with Hobbs bacon, fire grilled chicken, pt. Reyes bay blue cheese, little gems, egg, and sungolds.

Thank you for including HSG in the “Where to feast on Dungeness crab” list.

Come enjoy Dungeness crab while you can!

Dungeness crabs are here from Ft. Bragg, served with a Romano bean salad and lime aioli. Also featured, sautéed Brussels with ginger and mustard seed and sea bass and fries. Come enjoy crab while you can 🦀❤️

What’s better than a dozen sweetwaters, some and butter and a martini to start a meal?

Thank you and for including as number 6 on the SF hit list. 🥂