Mazarine Coffee

Mazarine Coffee updated their business hours.

We are open for in-store pickup. Online ordering is also available.

The best single origin espresso we got so far in this year. Ethiopia Works roasted by . It roasted to filter but very shines on espresso. Sweetly crisp, floral. Berrys, elderflower, a hint of port wine and cacao in aroma and cup. Gently brisk acidity; light, crisply smooth mouthfeel. A sweet but slightly drying finish.

A black honey process Costa Rica Las Lajas roasted by Brandywine Coffee Roasters now is available on pour-over. Deeply sweet, elegantly fruit-forward. Brown Sugar, sandalwood in aroma and cup. Sweet-toned structure with gentle, rounded kiwi like acidity; full, syrupy mouthfeel.

Panama Elida Natural Catuai roasted by Klatch Coffee Roasters. A 95 scored coffee! Richly and cleanly fruit-toned, chocolaty. Dried fig, chocolate fudge, molasses, oak, narcissus-like flowers in aroma and cup. Deeply sweet-tart in structure with high-toned, crisp acidity; full, creamy mouthfeel. The resonant flavor-saturated finish centers around fig and chocolate suggestions. This is a must-try coffee this week, don't miss it.

Kenya Ndaroini roasted by Temple Coffee Roasters. A 93 scored coffee. When hot, plum, molasses in aroma and cup. When it cools down the Grapefruit bittersweet structure with vibrant, juicy acidity start takes over; delicate, silky mouthfeel. Quiet, coconut-toned finish. Don't miss this one. Get yourself a chance to taste it.

Colombia Aponte Village roasted by . A thick sweet coffee that shows subtle stone fruits and black tea throughout the cup.

Online ordering now is available at www.mazarinecoffee.com

La Cristalina natural Colombia roasted by
ONYX Coffee Lab This coffee has the note of Concord grape, floral honey sweetness, well balanced syrupy texture, and a long-lasting finish of grape and nutty dark chocolate.

Keyna Mutheka Kaiguri roasted by
ONYX Coffee Lab. This Mutheka Cooperative AA lot tastes of fresh apricot, raw sugar mixed with slight grapefruit acidity and caramel overtones. It has a tea-like body and sips easy making it a perfect citrusy, summer coffee.

Natural processed Beriti from Ethiopia roasted by ONYX Coffee Lab. This espresso is a reminder of all the things we love about natural processed coffee from Ethiopia. Bright and super sweet with nice complexity. Tart raspberry and plum, iced tea, and lychee in the cup. It carries well through milk beverages with cappuccinos.

The Ethiopia Worka roasted by ONYX Coffee Lab is now available on pour over. When brewing this delicious coffee, you will immediately smell fresh flowers and a subtle earl grey-like note. Let it cool to thicken the body and enjoy the complex citrus and malted chocolate notes.