Azalina's Malaysian

New Menu Alert 🚨

Introducing our Cucur Rendang! The first course, a root vegetable fritter with various sauces, and marinated soybean shoots. A Mamak inspired dish✨

vegan, gluten free, and dairy free!

Happy Deepavali Everyone!🧡

Our first course, until October 26th, is our Elk Murtabak. Murtabak is a flatbread stuffed with meat or vegetables, commonly eaten in Mamak culture.

Pairs perfectly with our Lentil Curry on the side.

While elk is not found in Malaysia, we are in the middle of elk season here in NorCal! We love bridging local flavors with classic Malaysian dishes. 🫎🫎🫎

Vegan options always available as well.

Our dessert this month- Palm Sugar Cake

Chitty inspired dish

Chitty is an Indian community in Malaysia, who have mixed with Chinese and Malay population. Their cuisine is a unique blend of cultures!

Our new menu is up and running!

This is our 2nd course, Kerabu Beehoon. A Baba & Nyonya inspired dish!

Blue fermented rice noodles with tamarind fish sauce 😋😋😋

Our New Menu will be running until September 21st! Some highlights are the Baked Cassava Cake, Mendocino Soft Shell Crab, Marin Sun Ossobuco Rendang, and more!

So happy and humbled to have made it onto the Michelin Guide! Will keep working hard here.. Congrats to everyone!! ❤️❤️❤️

We will be at 2024!! This is our 13th year ☺️☺️ This year we are serving Mee Goreng and Shrimp Spring Rolls

Catch us at the Polo Field 📍

Our Second Course of this menu is our Raw Ling Cod Umai!

Umai is a Malaysian ceviche, historically eaten by fisherman.
We make ours with Raw Ling Cod, lime leaf and yuzu paste sauce, rau ram oil, and eggplant katsu!

Fresh, light, and tangy, this has definitely been a crowd pleaser so far!

Our first course of this menu is Masala Vadai! This is an Indian Malaysia Dish! A classic in street food, it’s commonly eaten hot and wrapped in newspaper from South India to Malaysia!

Here we use Lentils, Cumin, Curry Leaves and more. We added a Carrot and Dill sauce, G*i Lan, Sunflower Shoots and Radish. A lovely starter packed with Indian Flavors! 🔥

Our newest drink, Strawberry and Lemon Verbena! Sweet like jam and hints of lemon🍋🍓😍

All our mocktails are house made! We have Roasted Pear & Curry Leaf Soda, Date and Tamarind Soda, and Lime Leaf and Yuzu Soda as well! 🌈

F yeah!! Truly Humbled and a big thank you to !!

Last week of our current menu!

This is our dessert or “kuih” in Malaysia! We have two types of Kuih. The Kuih Pelita, in the bowl, comes with pandan custard, rooibos jelly, and coconut granita. The Kuih Kasturi, on the plate, is made with mungbean, jackfruit, red bean, and fried. They are both classic Malaysian desserts! 🍮

Thank you .mani_official for the great pictures!!

This is an amazing list of San Francisco Restaurants!!

The 38 Essential Restaurants in San Francisco Where to find the tastiest burrito, most supple handmade pasta, and the most satisfying bowl of noodle soup

Prepping for Gala this Sunday! Looking forward to it..

Bitter Melon, before and after.. We cook them in a way that takes the bitter flavor away! Chefs secret..

Our Main Course this menu is our Tamarind Fish!🐟

Steelhead Trout roasted in banana leaf, with tamarind sauce, pineapple pajeri, and pickled onions.
The Steelhead comes with sautéed kale and crispy bitter melon. Let us change your mind about bitter melon!
There is also Pongol white beans, with parsley sauce, fried quinoa, and sun dried tomatoes. These heirloom Rancho Gordo white beans are only available once a year!
Pongol is a Tamil Hindu harvest festival. Once of the most important festivals in the Tamil diaspora, including in Malaysia! They celebrated in January, but better late than never!🪷

More Economy Mee flicks! In Malaysia, economy mee noodles are found at wet markets (fish markets) for around 1.50 ringgit (45 cents in USA) these days, and are drenching in soy sauce. 🍜

Instead of the classic yellow noodles, we use Alkaline Wheat based noodles. We also have g*i lan, sambal with fried garlic, grilled quail with just a glaze of gluten free soy sauce and fermented tofu, and hazelnut! 🌰

This plus three other dishes make us our latest menu! Running throughout May! 🍃

Another New Addition to our menu! Economy Mee Noodles! We use Alkaline Noodles and Grilled Quail! 💥