Canela Bistro Bar

🍂 Experience a taste of Spain this Fall during San Francisco Restaurant Week! 🇪🇸 join us November 8 - 17 to explore limited creations from savory tapas to rich, hearty fall dishes inspired by the regions of Spain, it’s the perfect time to dive into something delicious. 🥘🍷 Book your table today and try our 4 unique special dinner and happy hour menus! Cruise over our website to learn more.

Our front-of-house supervisor Matthew recently got the chance to head straight to the source of so many of our delicious wines, spending a day traversing the vineyards of Rioja to see what makes this region so special in Spain. Over a day in the hills and valleys of Rioja Alta and Alavesa, he explored 600-year-old caves still being used to age wines, while learning about the many different processes that go into creating the wine that ends up on your table. Next time you come into Canela, ask Matthew for his favorite Rioja wines!

SF Restaurant Week is back! And we are participating once again with over 200 other restaurants in San Francisco! See below for details. To kick it off, we are having a special dinner featuring some of our favorite food and drinks! Join us Saturday, November 9th for a special Jamon & Artichoke Dinner featuring COVAP Jamon (with special guest Javier from COVAP), Spanish artichokes from The Ultimate Artichoke and Drink Pairings by Destilerías Acha! Details below.

And if that isn't enough, have you seen Dear San Francisco? The acrobatic cirque style show going on at Club Fugazi? We are collaborating with them to add a little Spanish flair to their menu. Keep reading to find out more.

As always, thank you for being the best part of Canela! We hope to see you soon!

Sincerely,
Mat and the team
on social

RESTAURANT WEEK 2024
We are offering 4 different menus this year! SFRW runs Friday, November 8th through Sunday, November 17th.

On Saturday, November 9th we will be highlighting our Restaurant Week Jamon & Artichoke Menu with drink pairings by Acha! Come meet Javier with COVAP to ask all those questions about Jamon Iberico that you have been wondering!
MAKE RESERVATIONS HERE! (https://www.opentable.com/restref/client/?rid=76396&restref=76396&partysize=2&datetime=2024-11-09T18%3A00&lang=en-US&r3uid=xoGGIjoXeF&color=1&corrid=3b8f77fc-fb5e-4f13-8c61-ca7c0c80e2de)

Savoring Jamon Iberico and Artichokes with Beverage Pairings!
$90 Restaurant Week Offering (+tax/grat) - Includes paired drinks! Menu is designed family style, price is per person. Non-alcoholic drink substitutions available. Saturday, 11/9 only, special guest Javier from COVAP Jamon!
Course 1: COVAP Jamon Iberico, aged 18 months cured chorizo, spreadable sobrasada, morcilla fresh bread -- paired with Acha Red Vermouth
Course 2: Imported Spanish Ultimate Artichoke Flowers, crispy Jamon, Sea Salt and Herbs -- paired with Acha White Vermouth & Tonic
Course 3: Grilled Iberico Fresh Pork slow cooked with imported Spanish roasted peppers in Moscatel, stuffed Spanish artichoke, Manchego béchamel -- paired with Acha Whiskey Old Fashioned
Course 4: Choice of Individual Housemade dessert -- paired with Acha Pacharan and Plum Oolong

Tapas Share Menu
$60 Restaurant Week Offering (+tax/grat), Menu is designed family style, price is per person. Vegetarian substitutions available.
Spanish Cheese Plate, 2 different Spanish cheeses of choice, cortezas, (pork rinds) and Spanish olives, fresh bread (veg possible, gf possible)
Spanish Caesar Salad, escarole lettuce, roasted piquillo dressing, Manchego cheese, Boquerones, croutons (gf possible)
Choice of Coca Flatbread, housemade natural chorizo, roasted lamb or veggie, with, sheep’s cheese and sofrito (gf possible, df possible)
Setas, organic, mixed mushrooms, olive oil, garlic, dry sherry (gf, veg)
Pulpo, braised Spanish octopus, potatoes, sofrito, saffron aioli (gf, df)
Choice of: Fish of the Day to Share OR Grilled Bavette Steak to Share
Choice of Individual Canela Dessert

Chef's Tapas Tasting Menu
$75 Restaurant Week Offering (+tax/grat), Menu designed per person. Vegetarian menu available, 10 Individual Tapas Tasting Plates
Almond & Pear Gazpacho, feta, crouton, olive oil (gf possible, df possible)
Boquerones, white, anchovies in vinegar, olive oil, citrus (df, gf)
Jamon Croquetas, jamon, chicken, egg, béchamel
Bacon Wrapped Dates, sheep's cheese, guindilla (gf)
Patatas Bravas, crispy potatoes, almond romesco, garlic-paprika aioli (veg, df)
Veggie Escabeche Empanada, Escabeche, olive oil saffron crust, Mahon cheese, sofrito
Gambas al Ajillo, pan-seared shrimp, fermented black garlic, preserved lemon (gf, df)
Mini, Grilled Bavette Steak and Shish*to Peppers (gf, df)
Manchego Cheese and Quince Paste
Choice of Individual Canela Dessert

Happy Hour Menu for Two ($45+tax/grat)
Menu Designed for Two People. Price is for Two People.
Only Available from 5 p.m. - 6 p.m. During Happy Hour
Two Happy Hour Drinks (One Per Person)
Several choices of wines by the glass, sangria, vermouths and beer.
Choose Five Happy Hour Size Small Bites to Share from the Happy Hour Menu!

Questions? [email protected]

MAKE RESERVATIONS HERE! (https://www.opentable.com/restref/client/?rid=76396&restref=76396&partysize=2&datetime=2024-11-09T18%3A00&lang=en-US&r3uid=xoGGIjoXeF&color=1&corrid=3b8f77fc-fb5e-4f13-8c61-ca7c0c80e2de)

CHEF SERIES at DEAR SAN FRANCISCO, CLUB FUGAZI
We are thrilled to be the partner for Dear San Francisco's November Chef Series!
Throughout the month, you will be able to enjoy some Canela tapas while watching this amazing show!

Located at club Fugazi (former home of Beach Blanket Babylon), Dear San Francisco is bursting with heart-pounding excitement and death-defying acrobatics. Dear San Francisco will leave you awestruck and amazed. Take a 90-minute joy ride through our City by the Bay’s busts and booms in a breathtaking aerial extravaganza perfect for your next great night out.

BUY TICKETS HERE! (https://www.clubfugazisf.com/?utm_campaign=asymm_24-25_dsf&utm_source=adwords&utm_medium=paid_search&utm_content=brand&gad_source=1&gbraid=0AAAAAqa_1vKWwOuobGv678c3DjMSGEQds&gclid=Cj0KCQjwm5e5BhCWARIsANwm06hcuvIl5d5OuZ_gj29WX8KLwEjEq5Xad6wqxG1LiR-qwonVfbalK7YaAqwrEALw_wcB)

Questions? [email protected]

Thinking about a private party at Canela or a catered party at your home or office? What about some catering platters, paella or meals for pick up or delivery? Fill out our quick catering and event inquiry and we will get back with you promptly! Special discounts for early birds!

INQUIRE HERE! (https://canelasf.com/events-catering/)

Inside: 🥦 Restaurant Week, Jamon & Artichoke Dinner🍹, Dear San Francisco Chef Series 🎪, Private Parties & Catering 🍾 Click here for an update from Canela Bistro & Wine Bar!

Sherry week is back starting November 4! Sherry wine, the pride of Southern Spain's Andalusia region. Although mostly overlooked by the common red wines such as Tempranillo or Rioja, Sherry is one of the oldest continually-produced wines in the world, dating back to as early as 1231. We carry a variety of sherry on our shelves that is certified from the Jerez y Sanlúcar de Barrameda, a uniquely protected point of origin on the Andalucia west coast that forms only three towns who produce the most authentic, and only true-to-name Sherry. Explore our list and more as top SF restaurants participate in showcasing this incredible libation.

🎃👻 Happy Halloween! Join us for a hauntingly good time and dive into our spooky menu full of eerie eats and ghostly sips.

When you're dead inside but still RSVP for paella night.

Why is red so important? From the fiery flamenco dresses to the bold landscapes, red captures the spirit of Spanish culture. From religious reasons to festive, and symbolic, Red is symbolic of a shared national identity. Next time you savor a Spanish dish, remember: it’s not just about the flavors—it’s about the stories, the history, and the vibrant spirit of a culture that loves life in red! You'll find red everywhere on our menu, like with our stuffed peppers!

👻 Halloween in the Castro is happening this Saturday, October 26th! Get ready for a day filled with spooky vibes, fun decor, and exclusive promos from some of your favorite local spots! 🎃

Get in the spirit, swing by Canela and dare to try our Halloween menu!
Whether you’re hunting for treats or just love the Halloween spirit, don’t miss out. Tag and use to show us your costume and local finds! 🧙‍♀️🍬

Looking to craft the perfect tapas ensemble? Well, there's good news - there's no right or wrong way! An easy answer is our savory Albondigas. These Spanish meatballs are tender, flavorful, and perfect for sharing.Pair them with the delicious Coca Flatbread for a taste of Spain’s unique take on pizza – crispy, light, and loaded with fresh ingredients.
Round out your tapas table with Patatas Bravas for a bit of spice, Padrón Peppers for a touch of heat, and Boquerones for a zesty seafood bite.

Crispy on the outside, creamy on the inside, these golden treats are a staple on any tapas table. We offer two varieties; filled with Spanish jamón and house smoked chicken or veggie with butternut squash. Each croqueta is bite-sized happiness.

Pizza Friday with a Spanish Twist: Coca Flatbread! Originating from Catalonia, coca is a versatile dish that’s the perfect twist on your traditional pizza night. Topped with everything from savory vegetables to delectable meats, it’s a canvas for your culinary creativity.

Win a trip to Spain! Come dine at Canela and explore the wonderful world of Jamón Iberico with us in participation with for a chance at a trip for 2 people to learn all the secrets of ham and its integration in the Spanish culture. To enter, all you need to do is scan the QR code when at our restaurant. The dynamics of the sweepstakes is very simple: upload a photo to Instagram enjoying Spanish Jamón at Canela, using the hashtag .

Last Day to enter is October 20th!

This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram

Did you know that Spain is home to over 260 varieties of olives? It's safe to say, the Spanish have a love affair with olives and aren't just an ingredient; they're a symbol of community and sharing. The olive harvest season in Spain typically kicks off in October. During this time, farmers meticulously hand-pick the olives to ensure quality, with some regions even celebrating annual olive festivals!

we love incorporating them into our dishes, we've narrowed that choice down to 3. marinated in Pimentón or fresh orange juice, combined with piparra peppers. Come taste the difference and experience the spirit of Spain!

Crunch time! Let’s talk about cortezas. Think of them as the perfect crunchy sidekick to your favorite tapas, they are wonderful for breaking up the complex aromas other dishes bring, and are perfectly paired with most beverages.

Cherished for its unique flavor and versatility, this one is a staple on our dessert menu. Here’s why quince paste deserves a spot on your table:

Cultivated in Spain for centuries, and classically paired with Manchego cheese, the fruit, similar to an apple or pear is cooked down with sugar until it forms a thick, jelly-like consistency, perfect for spreading or pairing, and makes for a wonderful dessert! It's the secret ingredient you didn't know was missing from cheese! In addition, quince paste can be used in desserts, drizzled over yogurt, or as a sweet addition to savory dishes like roasted meats. Its versatility makes it a staple in many Spanish kitchens. Rich in dietary fiber, vitamins, and antioxidants, making quince paste not just a tasty treat but also a nutritious one.

Hello there Dallas and Austin folks. I’ll be there next week teaching a few classes for The Trade Commission of Spain and Central Market in their cooking schools. There are two links. One is Fallas and one is Austin. Thanks!

https://www.eventbrite.com/e/a-taste-of-spain-spanish-tapas-with-chef-mat-schuster-canela-bistro-tickets-995625150627?utm_experiment=test_share_listing&aff=ebdsshios

https://www.eventbrite.com/e/a-taste-of-spain-spanish-tapas-with-chef-mat-schuster-canela-bistro-tickets-995632823577?utm_experiment=test_share_listing&aff=ebdsshios

A Taste of Spain: Spanish Tapas with Chef Mat Schuster, Canela Bistro Demonstration. You will not be cooking in this class.

The perfect wine can elevate any tapas experience, and at Canela, we're all about finding your perfect pairing! From the robust reds of Rioja to the crisp whites of Rías Baixas, let us show you how Spain’s iconic regions beautifully intersect on your plate and in your glass.

🍯 Celebrate Rosh Hashanah, Canela-style! 🍯

Our special Rosh Hashanah dinners are still available for pick-up or to-go. Visit the link in our bio to learn more and bring these delicious, thoughtfully crafted dishes home for your holiday table.

An Unforgettable Day at Miami Culinary Institute!
We had the amazing opportunity to bring the flavors of San Francisco and the heart of Spain straight to .culinary! Together with and , we hosted a one-of-a-kind cooking demo, showcasing the finest gourmet foods from Spain. As an official restaurant of Spain, we’re proud to share the rich stories behind every dish and bring those authentic Spanish flavors to life. 🇪🇸❤️

What a fantastic time we had in Florida!
We had the absolute pleasure of teaming up with , and , for an exclusive professional cooking demonstration! During our time together, we explored the exquisite flavors of gourmet Spanish cheeses, Jamón Iberico, and fresh seafood straight from Spain. From the rich, cultural bites to the hands-on demonstrations, it was an unforgettable journey into the heart of Spanish cuisine.
Thank you to everyone who joined us, we love taking Canela on the road and can’t wait for the next one!

Celebrate Rosh Hashanah with the flavors of Spain!
Visit the link in our bio to learn more and place your order to celebrate Canela style! Wishing everyone a sweet and prosperous year ahead.

We are gearing up for some great holiday menus! Fall ushers in so many holidays and we are in a festive mood! It doesn't have to be stressful when you let someone else handle the details. Scroll down for our Rosh Hashanah menu for dine in and to go. Soon after we will be shifting focus to one of our most favorite holidays...Halloween!! Menu below as well.

As always, thank you for being the best part of Canela!

Sincerely,
Mat and the team
on social

Celebrate Rosh Hashanah!
Canela’s Jewish New Year menu for dine-in and take-out.

Rosh Hashanah - 4 Course Dinner
Dine in: Wednesday, October 2nd to Friday, October 4th
$65 per person (+tax/grat)
Optional course & wine pairings available.
To-go available for pick up and delivery starting Tuesday, October 1st after 3 p.m.

Course 1: Seared Spanish Artichoke Flower with Mild Piquillo Peppers and Chickpeas, Spanish Olive Oil and Sherry Vinaigrette (Gluten Free, Dairy Free, Vegetarian)

Course 2: Mixed Mushroom and Leek Soup with Sofrito, Swiss Chard, Challah Croutons and Labneh (Gluten Free possible, Dairy Free Possible, Vegetarian)

Course 3: Sweet and Sour Cabbage with Ground Chicken (Or Impossible Meat), Rice and Spices (Gluten Free Possible, Dairy Free, Vegan if Impossible Meat)

Course 4: Caramelized Apple Tart with Walnuts and Honey Caramel

Optional Course 5: Slow Cooked Lamb Pinchos (Skewers) with Caramelized Onion and Roasted Piquilllo Pepper Marmalade, Pickled Veggies (Gluten Free, Dairy Free) (+$27)

FOR DINE IN, MAKE RESERVATIONS HERE! (https://www.opentable.com/restref/client/?rid=76396&restref=76396&partysize=2&datetime=2024-10-02T19%3A30&lang=en-US&r3uid=eOK57aP7HV&color=1&corrid=c3fa11bc-4c10-4bc1-b53c-fbafd84caef9)

Looking for our Rosh Hashanah menu for take-out? This meal will come chilled with easy reheating instructions and is designed per person. We are offering pick up/local delivery on Tuesday, October 1st to Friday, October 4th after 3:00 p.m. FOR TO GO ORDERS (PICK UP AND DELIVERY), PRESS HERE! (https://canelasf.square.site/product/rosh-hashanah-dinner-to-go-for-pick-up-or-delivery/604?cs=true&cst=custom)

Questions? [email protected]

Halloween at Canela 2024!

It’s baaaaaack! We are always creepin’ it real with Canela’s Halloween menu!
Friday 10/25 - Thursday, 10/31 (closed Mondays)
$66.6 per person (+ tax/grat), Dine-in only. Spooky Beverages Available
Vegetarian Substitutions Available.

Menu:
Course 1: A Scary Beginning…Roasted Jack Soup Shots with Shrunken Head Croutons and Slime (Vegetarian, GF Possible)
Course 2: Bloody Tartar of Beef or Beet with Fragments and Shreds (DF, Veg Possible, GF Possible)
Course 3: Tombstone Cazon en Adobo, Marinated pieces of Fish and Shrimp, Fried, with Vegetables, Served with Black Aioli (GF Possible, Vegetarian Possible, DF Possible)
Course 4: Get to the Treats: Dup of Poison Apple Tart and Death by Chocolate
Optional Course 5: Severed Leg of Lamb (Or Steak) Pinchos (Skewers) with Piquillo Marmalade and Pickled Things (+Market Price) (GF Possible, DF Possible)

Questions? [email protected]

MAKE RESERVATIONS HERE! (https://www.opentable.com/restref/client/?rid=76396&restref=76396&partysize=2&datetime=2024-10-25T18%3A30&lang=en-US&r3uid=DohhsKj27C&color=1&corrid=fddbbbb6-22fa-4343-a910-3ead69776a03)

Inside: 🐝 Rosh Hashanah Dinner Dine in & To go 🍏, 🎃 It's Baaaaack....Halloween Menu 2024! 👻 Click here for an update from Canela Bistro & Wine Bar!

Spain’s most beloved aperitif: Vermouth! Each bottle offers a unique story of craftsmanship and tradition. From the bold and herbaceous flavors of Catalonia to the sweet and aromatic blends of Madrid. Our staff is ready to guide you through the perfect pour. Sip it straight, on the rocks, or mixed into a classic cocktail—however you prefer

With origins that stretch back several thousand years, mushrooms are deeply ingrained in the Iberian and Spanish diet, embodying both history and flavor. From the earthy and robust setas to the delicate and aromatic truffles, these fungi have been foraged, cultivated, and savored by generations across Spain. Used in everything from simple tapas to complex stews, mushrooms are a testament to the Spanish love for natural, earthy ingredients that showcase the rich biodiversity of the land. Whether they’re featured in traditional dishes or contemporary creations, these culinary treasures connect us to Spain’s past while continuing to inspire its future.

award winning flavor, authentic experiences. At Canela, we take pride in bringing the true essence of Spain to your table. As an official Restaurant of Spain, this recognition honors our commitment to delivering the highest quality and most authentic Spanish dining experience. From our carefully sourced ingredients to our traditional recipes, every bite is a celebration of Spanish culture and cuisine. Join us and taste the difference that passion and authenticity make.

Cortezas are made from carefully selected cuts of pork belly, seasoned with a blend of paprika, garlic, and salt, then slow-cooked to achieve that perfect, melt-in-your-mouth crispiness. Originating from the region of Castilla y León, these golden bites are a beloved snack across Spain, often enjoyed with a glass of wine or a cold beer.