Outerlands

Steak Frites Thursdays with Stemple Creek Ranch regenerative beef, double fried house kennebec fries and a demi-glace sauce.

Scallops for the weekends! We open at 5pm for dinner service. See you soon!

We had 2 very special people move on yesterday. Thank you for everything over the course of the past 2 years. It has been a wild time and so happy we all got to do it together. Thank you 🙌🙌🙌❤️❤️❤️

Our 48-hour brined and then roasted chicken comes with levain crouton, radicchio, fennel, fried caper, and shallot vinaigrette.

Every weekend at brunch we love to feature local, farm fresh produce in our ‘health shot’ - come check it out!

It’s that time of year!

Asparagus with a poached egg, fava greens, almond and green garlic vinaigrette.

New brunch pastries!

1. Brioche Cardamom Bun
2. Olive Oil Cake with Blood Orange

We are hiring for a floor manager soon. Email [email protected] if you’re interested!

Some January desserts - Polenta cake and rice pudding (vegan)!

Outerlands will be open for normal hours over the holidays EXCEPT we will be CLOSED this Sunday 12/24 for DINNER SERVICE ONLY.

We are open for Brunch 12/24 from 9am to 3pm. See you soon!

Outerlands is closed tomorrow for Thanksgiving (11/23) and open normal hours the rest of the week. See you tonight (11/22) for burgers!!!

PS - Can anyone name this Outer Sunset street?

New Dessert Alert‼️

Honey Sponge Cake with mascarpone, pineapple quince, granola, orange blossom anglaise, blackberry & black pepper!

Hey, what’s up, hello! We want you to join our team. We are looking for a server! Email us at [email protected] with a brief note and résumé. We look forward to meeting you!

Order a “Hail Mary” tomorrow! Cant make any promises, but it’s your best shot to get through festival day 3!
Our house Bloody with jalapeño infused vodka and a cast iron grilled cheese with crispy bacon.

Brunchin’ 9-3 🤠

Hoping for one of these today…

Fuel up before with our summer tomato toast with house ricotta, tomato jam, pesto, sweet 100s, microgreens! It is always good to add bacon and an egg!

New summer cocktail!

New summer cocktail on the menu! “Pale Nights” with tequila, grapefruit vermouth, lime cordial & gentian!
…And Outer Sunset roses from a bar regular!

You can now reserve our large party table through our website or resy. See you soon!!!

Strawberry semifreddo tonight! Come get it!

Trout toast on house sourdough levain with crème fraîche, capers, pickled red onion, radish, meyer lemon, cucumber, dill and microgreens!

Available at brunch Friday through Sunday 9-3pm and online through our website!

Tonight is burger night (as is EVERY Wednesday and Thursday)!!!

Shout out to for the amazing regenerative beef from Tomales!

Also to for this awesome trousseau from that is perfect with the burger.

So great having visit us!!!

Greeting from our brunch crew! We are open tomorrow from 9am-3pm. See you then!

Weather update!

Sous getting ready for spring!

OL fam! Xoxo

baby snakes - gin, fino sherry, genepy, lime, egg white, parsley oil

Come cozy up at the bar and get one starting at 5pm!

island oasis - coconut, ginger, passion fruit, lemon, soda

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