Ichido

Valentine's Day marked my anniversary of first stepping into a restaurant 30 years ago. Love was apparently in the air when I came across about 20 of these little newts crawling all over the forest floor on a foraging trip. They won't be at the dinner on Friday but you can join us to see what else we found.

Anchovies are in full swing and it's time for boquerones to find their way on the menu!

certificate of what you'll get on Saturday! Book with link in bio and pick up

Nice end to a busy week...

Cut prep a little early to enjoy this weather. Early day tomorrow!

Some Fort Bragg for the sampler tomorrow

Portioned out the into some blocks to sear at home. This stuff is like butter...
Order with link in bio for pickup at this Saturday

Picked up some and ribeye to play with this weekend...
Grab some dishes with the link in bio to pickup

Sashimi sampler from today's pickup

Playing around with some sake cocktails for togo.
Spiced plum nigori
Made by
Comes portioned for two, just shake and pour over ice!

Getting some Bigeye tuna from for Saturday sashimi sampler. Make your own tasting menu or just grab some snacks. Check out the full list of offerings in bio for pickup between 1-3pm Saturday

https://www.gofundme.com/f/help-sf-food-businesses-rebuild?utm_source=customer&utm_medium=copy_link&utm_campaign=p_cf+share-flow-1

Help SF Food Businesses Rebuild! organized by Simileoluwa Adebajo My name is Simileoluwa Adebajo and I am the Head Chef and Owner of Eko Kitchen, S… Simileoluwa Adebajo needs your support for Help SF Food Businesses Rebuild!

J&P Bait rounding up the anchovies!
Use these guys to make boquerones as an add on with the meal kits

Gonna do some banana leaf black cod for this weekend's meal kit pickup

Halibut sashimi with grapefruit ponzu, sudachi kosho, basil

Crispy duck confit tossed with mandarin sambal and pea tendrils. Mushroom and barley risotto with sake kasu. One dish from today's meal kit

Black cod with miso and sake kasu from

Some bigeye tuna sashimi for a meal kit add-on tomorrow

are one of the most time consuming projects I do but these little suckers are worth it. A few people will get these little gems tomorrow

If you ever wondered what 400 looked like. Well, now you know... An add-on for this weekend's meal kits. Roasted tomato and lemon basil will be joining the party.

Mother's Day weekend we have some beautiful local king salmon coming in for the meal kits from
Book for Saturday pickup

Some local black cod about to become stock. Marinating the fillets in saikyo miso and sake kasu from for this Saturday's meal kit

Meal kits are open for Saturday pickup. You'll find some as an add-on with the local season kicking into gear.

Half rack of 5-Spice lamb chops with chimichurri

lettuce wraps with mandarin sambal marmalade and wholegrain mustard ponzu as an add-on for today's meal kits

Going to have some swag available at the brewery when you pick up the meal kits on Saturdays. New menu is up and ready with link in bio
@ Ichido

Playing with some new stuff for Saturday meal kits.
Yuzu kosho marinated octopus with seaweed salad as an add-on

Gulf shrimp ceviche with garlic tapioca chips as an add on for today's meal kits. Pickup
Still a few kits available with link in bio.

All set for today's
We have a few kits left if you still want to order for pickup 1-4pm

Some local black cod from wrapped in banana leaf, steamed with sake, mirin, soy, ginger, and onion made some sambal to go with each meal kit for this Saturday's pickup
https://experiences.chefsfeed.com/chefgeoff/