Meat Dad

Grilled ribeyes are the best ribeys
Charcoal grill, simple set up. Only seasoned with salt couple hours before, placed in fridge, brought out to room temp before throwing in the grill.

Chuck roast

I freaking love meat. Entrecôte
Garlic. Pepper. Salt. Perfection.

Turkey breast is the most underrated barbecue meat. Cooked on a Weber Smokey Mountain 22” over charcoal briquettes and post oak chunks. Duke’s mayo binder with Meat Church Holy Cow seasoning.

I've always cooked Tri-tip medium rare, but this smoked heavily with hickory 190. Thoughts in comments.

Brisket, bacon wrapped pork loin, salmon. Trying to maintain the heat at 225-240, I guess now I just wait and check the inner temperature

First time trying reverse sear and it was incredible!

prime filet

Is this too raw? Family wouldn’t eat any until I microwaved it.

Is this to rare?

Made my man's a steak, Is this considered to raw?

Man I love steak

NY strip using steel pan, how did I do?

My little side kick’s last day
13 year old with an aggressive tumor. Sending her off in the only fashion I know how!

Made a steak for my wife, she is pleased

Reverse Seared in Dry Aged Fat

How’d I do?
Tried my best, got some steak from Walmart and used a non-stick pan (sorry).

Best steak I've made yet
I let it sit overnight in the fridge with salt. Cooked 4min on each side.

Med rare or rare?

Long time listener, first time caller
Nabbed a couple of decent ribeyes last night for my wife and I. The sear was on point, and the flavor was killer. I topped it with some pan fried garlic and served a smoked cheddar beer cheese max on the side. Cheers pals 🥂🫡

Feel like this could have used an extra minute. Flat Iron Roast Steaks. Critique away!

Tritip my dad smoked

i was craving for steak.. now it took three sittings to finish. lol

Whipped up a few steaks last night. How did I do?

First post on reddit EVER
New York Steak from WALMART!! Not so bad for Walmart ey? With asparagus and mashed potatoes w/ gravy.

Finally I cooked a decent side dish
Last time I burnt the mushrooms and garlic. This time they actually tasted good

Probably best I've ever done.
Reverse sear, dry brine, spg. Crust wasn't perfect, but it was damn good.

Finally I was able to put a good crust on my steak

How’s this?

Sunday is the official day for a nice picanha

My Dad Likes A Good Piece Of Beef, And Goes In For Surgery Tomorrow. Decent Pre-Op Meal?
Blind reverse sear (not temp probe). Rib roast, with lemon herb and chilli potatoes, and brown butter broccoli. Sear could have been better, but hey, can’t bat 1.000.