Bar Crenn

Elevating the art of cocktail creation

Get ready for an unforgettable culinary journey as we invite MILA Omakase of Miami to take over Le Comptoir at Bar Crenn. Experience a fusion of innovation and tradition with a menu inspired by the rich flavors of the Far East and Mediterranean. Limited seats available this September 11 & 12—reserve yours now through our website or link in bio!

⭐️ Le Comptoir at Bar Crenn. Thank you to our hardworking team for their endless pursuit of the best- you deserve it!

Join us this July 23 as we welcome Brenne Whiskey, the world’s first single malt, aged exclusively in new French Limousin Oak barrels and Cognac casks. Founder will be with us to share her journey from professional ballerina to whiskey entrepreneur. The reception-style event will feature Brenne’s finest single malt whiskeys, specialty cocktail curated by the Bar Crenn mixologist team, and small bites to complement the spirits. Tickets via link in bio. 

Rolling out our newest tableside cocktails on this beauty. Let the good times flow!

Fields of Brittany: Mezcal, local strawberries, chili bitters, green and yellow Chartreuse, lime. Chef Dominique Crenn’s favorite margarita! 🍓

Grab a front row seat to the immersive tasting menu at Le Comptoir. 📸: .cole

Pisco Punch: Pisco Acholado and pineapple-sage cordial, Angostura bitters and lime. Shaken hard and double-strained. One of the San Francisco-inspired classics on our list. 🍍 📸: .cole

We are excited to unveil a sweet popup at Bar Crenn this June - Chef Juan Contreras presents Le Comptoir Dessert.

Only available for 3 nights, the tasting menu will include a few savory bites followed by a sequence of desserts. In true Le Comptoir style, the menu will be presented by our pastry chefs live at the counter, offering an intimate look inside a chef’s craft, including stories of product procurement, inspiration, and inventive pastry techniques.

Le Comptoir Dessert offers the first sweet culinary experience at Bar Crenn. Stay tuned for more popups with fellow chefs and mixologists this year!

Tickets are available on our website and bio for Saturdays, June 15, 22 and 29.

New on Le Comptoir menu tonight! The GPS Popsicle: guava, passionfruit and sea buckthorn.

Mixing magic into every cocktail. Join us in the vinyl lounge for a Mezcal Negroni!

Research & Development. Are you ready for some new spring cocktails? 🍸 New menu coming soon!

We are closed this week for our employees to enjoy a much needed spring break. See you next week!

Le Comptoir tasting menu is served by our chef team, live at the counter, highlighting the season’s best produce, fish, and seafood. Join us for an interactive look inside a chef’s craft, including stories of product procurement, inspiration and inventive culinary techniques.

Cheers to our inspiration . Come raise a glass with us!

Starting this Tuesday at 12pm, our reservations will be available on Tock! Easily reserve your seats at Le Comptoir or our Lounge. Visit our bio or website to book. Cheers!

Le Comptoir is waiting for you! Experience our Californian Omakase menu or stop by for a craft cocktail and a few bites. Walk ins to our lounge are always welcome.

Our favorite records are always spinning in the lounge. What is your favorite album to play? You might be able to find it in our impressive collection 🎵🎶

Calling all lovers of Cognac and Truffles! We're so excited to announce a truffle tasting event in collaboration with Ferrand Cognac on December 16th!

The truffle tasting menu will be perfectly paired with several selections of Cognac - both neat and in cocktails. Don't miss out on this incredible evening! Get your tickets now https://sevn.pulse.ly/cf6ins0jmc

Our "Rosé Three Ways" is so pretty in pink! It's a playful blend of Lillet Rosé, Rose-Infused Tequila and Alma Fria Sparkling Rosé.

Redefining the art of bar food: McFarland Springs dry-aged trout, pickled radicchio, hazelnuts and green garlic crisp.

January, Truffles & Cognac! Reservations open today at 12pm PST for the month of January and our December 16 Truffles & Ferrand Cognac dinner. Reserve your table now and let the celebrating begin. Visit our website for reservations.

Our newest cocktail list is live! Our ‘Shiso Cool’ is a fresh mix of Osuzo gin, shiso-infused syrup and California cucumber.

Caviar service, the Bar Crenn way. , sweet potato chips, scallion pancakes, black allium, and koji.

We’re playing records this weekend. Come and join us for a drink!