RICH TABLE

Just got to keep moving forward, No matter what!!

Fall Veggies with truffle, on Halloween
😎🎃👻💀

Have Fun Tonight!!!

Egg Noodles, Smoked Trout, Cabbage and kohlrabi

Inspired by what father cooked for her when she was a child!😍🤩🙏

Fall Squash Curry, Apple, Makrut Lime

Rigatoni, Sungold Tomatoes, Smoked Egg Yolk, Pecorino Romano🤩🔥

The Definition of A “Rich Table”❤️🤩💪😎

Join us in supporting local farms and thriving communities at Sunday Supper: A Farm to City Feast at the on October 20! 🥂✨ Enjoy an abundant walkaround reception and elegant four-course dinner, featuring 30 top restaurants and the freshest fall produce. Proceeds provide vital funds for Foodwise farmers markets, food access initiatives, and education programs, and also support our restaurant community.  🎟️ Check out the lineup and reserve your seat today: foodwise.org/supper


🌟 Participating Restaurants:    .sf .sf

🌱 Featured Farms & Food Makers: .thumb.farms .sf

Emcee:

Toro Toast For The Win!!!🤩❤️🍾

Plancha Fried Rice, RT Curry, Brassicas, Red Flame Grapes
Happy Tuesday Everyone We Will See You Soon!!!
🤩❤️💪

Pistachio cake, Pistachio cream, The Best Vanilla Ice Cream!

Driving down Howard st. This morning and I was drawn to the stand and had to buy some garlic confit thyme loaf!
Available TONIGHT ONLY!!!!
Grilled bread, Chanterelles, Confit Garlic 🧄

House Cured Anchovies, Avocado, Radish Sprouts, Douglas Fir Levain Toast

New stage in the kitchen!
Got to train them when they are young!🤩😍❤️

It’s our Birthday!🎉 12years! Thankful for everyone who helped us get here! (Also our fearless leader’s Chef birthday too!)

Sliced Albacore, Pluots, Avocado, Shiso

Duck confit “Taquito”
Peach 🍑 Birriaa, Avocado 🥑 Crema 💥💥💥
Summer is here!

Honey Roasted🦆 = ❤️ 🔥😍👀

Happy Tuesday!🤩🔥💥🤟

Something 😊

Negi-Toro Fried Rice💥

Buttermilk Fried Oysters, Rau Ram Tarter Sauce, Leek Scapes
(As well as the face in the table looking at u!🤩)dexter

“Shrimp Louis”

True Legend! Thank You Chef!!

Sliced Albacore, Blood Orange, Winter Chicory, Anchovy 💥 🤩🔥

Sliced Mandarin, Santa Rosa Espelette, Arugula (smoked vinaigrette)