Rye

Golden Eye Tournament Tuesday August 6th!
Sponsored by &
8pm - 12am Slide thru for drink specials and free raffle!

All about community!
We serve food nightly from
We use for our espresso martinis
We participate in the monthly art walk

See you soon!

¡Viva Verde!
Now with Reposado
Cold pressed Tomatillo/ Pineapple juice, Lime Juice, Agave, and pickled jalapeño brine with Tajin on the Rim.
This cocktail is a great mix of savory, and sweet with a touch of spice. Perfect for a San Francisco Summer!

This Independence Day Thursday, we celebrate not only one of the best movies, but the best movie that takes place on the Fourth of July: J A W S !
Jaws themed bevies, party favors, photo ops, hot dogs, and of course: the movie(s) on the projector.
Also, we all got lucky and the 4th falls on the First Thursday Art Walk!
So stop by before or after you head to the Embarcadero to watch the fog turn colors.
Open late!
See you then!
✍🏻:

Expired Kodak Gold MAX 800 Pt. 2

Expired Kodak Gold MAX 800 (Heyo free IG filter 😆) see anybody you know ?

IN DEVELOPMENT!
Inspired by The Sopranos favorite desert and rhubarb custard.
Right now it’s Cognac, Limoncello, Hazelnut, Madeira, Devon Custard.
Homie has a little lady finger in the works for us also!
Working title: FOUR SPOONS MILK PUNCH. It may change.
The first batch is a banger.
Coming soon!
See you all soon.

Rolling into Summer, we wanted to highlight just two of our fan favorite cocktails (of now).
Candy Cap Old Fashioned: Candy Cap Mushroom infused Rye Whiskey, Maple, Pecan and Ango Bitters, served with a “Shroom Stick” (think Pocky) by
Banana Goat: Arrak, ripe bananas, Manzanilla, Nocino, Goat Milk clarified.
We’re open seven days a week till 1am and have as our food partner also until 1am
See you soon!

Save the date.
This is a great opportunity.

Taking a picture of a Milk Punch for Instagram can be as exciting as a picture of a glass of water.
The inspiration for this cocktail is def more exciting.

Inspired by the Starry Plough (google it) also visit the pubs w the same name.

Featuring star anise, London Dry Gin, Roe & Co. Irish Whiskey, Gunpowder Green Tea, Honey, and clarified with goat milk.

A banger that’s been running all March and this weekend we especially celebrate it.

Rye Recent Roll pt. 2

Rye’s Recent Roll

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This one gets its own special post.
SUPER HOMIE.
Also this can be a caption contest too!

Same caption from the last but this is the “Homies” edition.

One of our favorite bar Instagram accounts to follow is the . They post photos that say: ….”last week at Capri Club…”
Inspired by them, and because our whole staff has an affinity for photography, it was an easy choice for us to just keep a roll of film behind the bar.
Here are just some of the photos, more will be on the stories.
Thanks for the film and processing. This roll was: KENTMERE PAN 400 Black & White
Cheers! More film is 2024!

Heyo!—tag friends or message any Peninsula/San Mateo bartenders. Have a potential gig for you. Happy New Year!

We’re gonna start poppin’ bottles Thursday and won’t stop until late Sunday.
Real Champz with a special price for you special champs.
Let’s take it easy on ourselves and others.
RYE 2K. Some 90s throwback and some modern. Looking back and forward in 2024!
Cheers!

The time has come! This Wednesday grab a hug, a farewell, & a weiner from Erik. He’s moving Back East. Come celebrate twenty years of San Francisco living and bartending!

See you Monday!

Bar goin’ up on a Tuesday?
Got your crew in the cut and they choosey?

December fifth! Celebrate ninety years of REPEAL DAY! Or, go old school and celebrate over four hundred with KRAPUS NACHT!

Both great reasons to gather.

See you tonight and all this month.

CHEERS!

Rolling it out tonight and working out the Krampus Kinks. Full launch Monday! Who knew Dark Moscavado sugar was in shortage?! 👹

This month is one of our favorite traditions to execute, hope to see you this month! Cheers!

See you tomorrow! Have a great holiday!

CHEERS!

Between the October Freddy and upcoming December Krampus themes, we’re super happy to execute and squeeze in this menu design idea that has been sitting on the shelf forever.

Kudos to our DIY, super talented, in house staff for their hard work and creativity!

Cheers!

We hope these cocktail photos help improve or are a welcome addition to your mid October Spooky Season. Here are just 3 of the 11 cocktail choices.

Slide one: Old Fashioned Roots of Elm Street: Our barrel of Buffalo Trace, lotsa SASS (sassafras and sarsaparilla) served with a Green Chartreuse Gummy
2: Don’t Dream and Drive: Tequila, house pom, lime, and ango
3. Dream Warrior: Vodka, Midori, pine-orange, lime, seltzer, a watermelon ball
4-6: The original Hi Res photos
7. Full Freddy Menu
Cheers to our whole in-house horror team who executed this DIY Freddy pop-up!

Special scream-outs to:
🍹:
🔪📸: &

ONE, TWO, FREDDY’S COMING FOR YOU…….

All Elm Street’s Nightmares have assembled at Rye Bar for the month of October.
If you know us, you know we go big on Halloween; to the uninitiated, Freddy Kruger welcomes you!

We’re putting the finishing touches on this launch, we look forward to sharing our hard work this Spooky Season with you.
Freddy would love to see you. Your soul gives him strength.

Slide 1. Don’t go to sleep. Have an Espresso Martini.
2. Kustum Coasties
3. Custom Cocktail pickies
4. Jason modeling the Freddy phone.

Everybody freeze, everybody chill. FROZEN ESPRESSO MARTINIS THURSDAY!
Featuring personalities Goldman & Quesadilla; with their respectively delicious Plantation Rum and Borghetti.

And featuring delicious Scullery Coffee!

Industry friends bring your civilian friends and vice versa!

Cheers!

all her friends cal her “Alaska”

We were going to do “Fogust” maybe a Fogcutter milk punch, but it’s been warm and a Tasty Freezer Feature was the move.

Now up on the big board!
Cheers!

🥶:

🚀 LAUNCHING ALL KINDS OF THINGS SATURDAY 🚀
Slide one: cute launch stock photo
2. Our newest and second barrel pick of Sazerac Rye
3. Front of our new shirts
4. Back of new shirts thanks
5. Let’s make some OG Brooklyns with our new Barrel pick and some Picon Biere (equally delish as “Club”)
6. music series after party
7. Winding down Martini Week

Also our Summer Menu launched just 2 weeks ago.
See you this weekend and then see you at !