a Mano

Give mom a little R&R (rest & rigatoni 🍝) and treat your favorite lady to a plate of deliciously handmade pasta on Mother’s Day, Sunday, May 12th, in our beautiful dining room or sunny parklet. Check out the menu in our link in bio ❤️

Fresh pasta so good, you'll clean your plate clean!

Handmade pizza + pasta, made fresh daily just for you! 🍕🍝
📸:

Fresh pasta on a Friday? Yes please🍝

Can't wait to see you in the dining room tonight!
📸: Ali B

SF Restaurant Week is here! Grab a few of your favorite people to dig into fresh, handmade pastas for lunch and dinner, paired with a seasonally inspired prix fixe and see you soon! 🤗

We're getting ready for SF Restaurant Week! Grab a few of your favorite people to dig into fresh, handmade pastas for lunch and dinner, paired with a seasonally inspired prix fixe. SF Restaurant Week starts on April 5th, so mark your calendars and see you soon! 🤗

Craving some fresh bucatini? 🍝 We got you covered, come on in for fresh pasta, made by hand every day.

Grab some bucatini with your bestie and post up in our outdoor seating this weekend ☀️
📸: Charissa S

On National Meatball Day we need to dig into a warm bowl of our Chicken Polpettine, in Spicy Tomato Sauce, and served with crispy Crostini ❤️

📸 Vee V

Spring is almost here, and we've finally got some good weather in SF! ☀️ Come on over and enjoy the sun in our outdoor seating and do some people watching while digging into a bowl of fresh pasta 🍝

It's one of our favorite months! 🍝 In celebration of all things pasta, we invite you to come in with your favorite people to taste our latest pastas. Our team makes each delicious pasta shape by hand, fresh everyday! happy National Pasta Month!

It's raining in SF ☔, take shelter in our cozy dining room and warm yourself up with a bottle of wine and a few bowls of fresh pasta 🍝
📸: Paul S

Ready for an end of the week drink? We know the perfect spot...🥃

Cauliflower can be so good, and the perfect first course to a great meal. We serve it with lemon, chili, and bagna cauda, come on in to get some ❤️

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Bucatini looking like a dream 😍 We're ready to serve up some fresh, handmade bucatini with guanciale, diavoletti chili, and pecorino 🍝

We're keeping our dining room nice and cozy for you and your Valentine ❤️

We're hands-on at a Mano. Every morning, our crew makes all of the pasta on our menu from scratch, by hand. Check out our handmade bucatini ♥️

We love arancini, try our latest, Fontina-Saffron Arancini with Asiago Fonduta tonight ❤️

On chilly nights in SF we love getting cozy in our beautiful dining room and doing our people watching at the bar ❤️
📸: Trisha S

Come on in for lunch today, we've got a seat + a warm bowl of pasta waiting for you and your lunch date!

📸: Yeji P

We love love. Treat your favorite person to a romantic dinner in Hayes Valley. ❤️ We've got a few specials on deck to make your heart flutter, including oxtail-stuffed fried olives and a tender, oven roasted pork shoulder served over creamy polenta. We'll also be offering our regular dinner menu if you've got a favorite you can't skip out on! Swipe to see the menu ➡️

Nothing like digging into a warm bowl of fresh pasta on a cold day 😍

📸: Sally H

Enjoy the long weekend! It's the best time for (fresh) pasta 🍝 😉 If you can't make it out of the house, don't worry. You can always order your favorite dishes for delivery. We'll take care of the fees on all orders $50+.

🍝 + Long Weekend = ❤️ We love a 3-day weekend, especially when it involves tucking into our favorite bowl of fresh, handmade pasta while people watching in Hayes Valley.

Follow along on Instagram for more snapshots of our teams in action.

What's the latest buzz? Click here for the news on our 24 restaurants:
http://backofthehouseinc.com/wordonthestreet/

Could be you in that kitchen. Click here to work with us:
http://backofthehouseinc.com/

Follow along on Instagram for more snapshots of our team.

Get to know us and our family of restaurants, here:
http://backofthehouseinc.com/

Seeking: top restaurant talent in the Bay Area. Looking for a dynamic career in hospitality? Get in touch with us by emailing [email protected]

What's the latest from our team? Click here for the 411: backofthehouseinc.com/wordonthestreet/

Could be your home. 👇👇👇
backofthehouseinc.com/

Home - Back of the House Founded in 2009 by Adriano Paganini, BACK OF THE HOUSE, Inc. is the group behind some of San Francisco's most beloved concepts and favorite neighborhood spots: Belga, Beretta, Delarosa, El Techo, Lolinda, Starbelly, Super Duper Burgers, and Uno Dos Tacos. Our group creates concept-driven restaurants...

Our youngest brand, , will be at this year. Click here for the full scoop: https://www.sfchronicle.com/news/article/Outside-Lands-2018-This-the-food-and-drink-12935189.php

Is this 👇 you? Get in touch with us by emailing [email protected]

What have we been up to? Click here: backofthehouseinc.com/wordonthestreet/

What does our nearly 10-year-old group look like today? Click here for the 411: backofthehouseinc.com/

Home - Back of the House Founded in 2009 by Adriano Paganini, BACK OF THE HOUSE, Inc. is the group behind some of San Francisco's most beloved concepts and favorite neighborhood spots: Belga, Beretta, Delarosa, El Techo, Lolinda, Starbelly, Super Duper Burgers, and Uno Dos Tacos. Our group creates concept-driven restaurants...

Our 24th restaurant is now open in Berkeley. 🦊 Click to learn about our newest location of The Bird: http://thebirdsf.com/

Seeking: top restaurant talent in the Bay Area. Looking for a dynamic career in hospitality? Get in touch with us by emailing [email protected]