Anchor Steam
A San Francisco original since 1896. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans.
Anchor Steam® Beer derives its unusual name from the 19th century when “steam” was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. Once a nickname for any West Coast beer brewed
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1705 Mariposa Street
San Francisco, CA
94107
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