Granada Hotel & Bistro

Wine Wednesday mood 🍷 Join us at the Bistro this evening for half-off all wine bottles, all night long. Cheers! ⁠
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A cocktail to match the forecast. It's our "SLO 75" — with gin, aperol, lemon, champagne, and a Luxardo maraschino cherry garnish 🍹 Find it on the Brunch menu, served now through 3pm.

Another beautiful day in the neighborhood ☼

Boire un coup 🍸

A cut above the rest — the Bistro's charcoal-rubbed Wagyu tri tip 🍴

Setting the bar. ⁠
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Paradise found at Nightcap - with fiji rum, martinique rum, vanilla liqueur, coconut milk, and coco chai syrup. Just ask for the Spiced Paradise 𓇣

Patio season has arrived and we're here to help you make the most of it ☼ Starting today, the Bistro will open at 2pm daily — serving up small bites and specials on wine, beer, and cocktails until 6pm 🥂

New for Summer — small plates to start or share::: ⁠
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• Roasted Heirloom Carrots with carrot-ginger purée, aleppo chili-spiced yogurt, crispy shallots, pistachio, and thyme⁠
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• Cast Iron Mighty Cap Mushrooms with Cal Poly hen egg, smoked poblano créme, parmesan cheese, garlic⁠
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• Pan Seared Scallops with english pea purée, lemon, basil, pickled fennel⁠
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To make reservations and view the rest of the new menu, click here: bit.ly/granadab-ot

THE TAMARIND TANGO 💃🌶️ ⁠ Only available this Sunday in honor of Cinco de Mayo, this spicy cocktail is made with tequila, ancho reyes, tamarind purée, agave, lime, and a tajin rim 💥 Get it while it's hot!

Compliments to the chef! says the Bistro's Wagyu Tri-Tip⁠ "ranks as the single best, most tender and flavorful, bite of that particular cut we had ever tasted..." 💬 ⁠
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Read more: bit.ly/4a3vufS 🍴

Back in 2009, this space was the home of the original Bistro. It's come a long way since then — and we'll tell you all about the process on the Decologue: bit.ly/3xTklkb
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Here's to the mamas 🥂 We're celebrating Mother's Day at the Bistro with a prix fixe brunch menu and cocktail specials, served 10am - 3pm on Sunday, May 12th. 🤍

Book your table: bit.ly/granadab-ot

The best place to be backed into a corner.
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Welcome. We're so glad you made it. ⁠
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For the ones who make the magic happen — enjoy exclusive Industry specials every Tuesday til close at Nightcap 🍸

Dinner is served::: casarecce with crème fraîche, bitter greens, leeks, and pickled okra 🍽️ ⁠
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75° and sunny on the first official day of Spring 🌿 This calls for libations on the patio — see you at 5pm.

Perfect conditions for an evening at Farmer's Market ☀️ You know where to find us for a post-stroll Nightcap 🍸

Easter Brunch lineup 🍹🍹🍹 Join us at the Bistro on Sunday, March 31st from 10am - 3pm for a special prix fixe menu featuring:::⁠
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❁ Mimosa Flights & Cocktail Specials⁠
❁ Devilled Easter Eggs⁠
❁ Overnight Oats⁠
❁ French Toast Bread Pudding⁠
❁ Pork Belly Breakfast Sandwich ⁠
⁠.. and more. Hop to it and reserve your table via the bio link 🌼

805 Living on Nightcap's fat-washed cocktail, The Butcher's Daughter::: ⁠
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🗯️ "This sipper is the brainchild of mixologists Isiah Camat and Callum Mckee of Nightcap, the cozy, speakeasy-inspired lounge inside the Granada Hotel & Bistro in downtown San Luis Obispo. They infuse melted pork belly fat into rye whiskey to craft a boozy liquid with flavors that they say run from 'smoky to maple.'” ⁠🥃
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To read the full article, titled "The Skinny on Fat Washing" - click here: https://online.publicationprinters.com/html5/reader/production/default.aspx?pubname=&edid=3da7053f-3c66-47eb-841f-e7bd4607c5bb

Rise and dine with the Bed & Brunch package 🍾 Now through April 30th, Friday & Saturday night reservations receive a $25 brunch credit per day booked! Book now: bit.ly/3SaOSlf
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(Offer excludes Easter Brunch)
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Balcony scenes 💭 ⁠
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Mondays made better by & 🥐☕ ⁠⁠⁠⁠
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Each week, our culinary team curates a unique spread of fine cheeses, cured meats, accouterments, and housemade pickles & preserves for our signature 'Granada' board. This weekend's charcuterie spread features::: ⁠
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• Blue Jay Quintuple Creme ⁠by ⁠
• TomaTruffle⁠ by ⁠
• Wild Boar Salami⁠ by ⁠
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For full flavor profiles and pairing recommendations, click here: https://www.nomadahotelgroup.com/journal/granada-bistro-charcuterie-specials

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Sur la table: butter-roasted cauliflower in a taleggio soubise and topped with toasted pistachio crumbles 🍴

Reservations: https://bit.ly/granadab-ot

About last night...

'Adore You' — a Valentine's Day love potion of gin, strawberry, cream, and Valentine juice blend (mandarin, blood orange, pomelo)⁠ 🍓 ⁠
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Exclusively available February 14th at the Bistro and Nightcap ❤️

Cozy does it. ⁠
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EAT YOUR HEART OUT ❤️ Valentine's Day reservations are open — and strongly recommended — for the Bistro's three-course prix fixe dinner special.

Book now: bit.ly/granadab-ot

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1: Andy Warhol, 'Candy Box' (1981) ⁠
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