The General Muir

We had to say goodbye to some of our wonderful employees who have set off for college — so now we’re hiring for front of house positions at our recognized Emory location! Please reach out to General Manager Justin at justing.thegeneralmuir[at]gmail[dot]com.
For full time employees (30+ hours/week) we offer medical (and pay at least 50% of employee premiums), dental, and vision insurance after 60 days, and a 401k with 4% employer match after 1 year. Come join our team!! Or share our post with someone who needs to know about these job openings!
(Please don’t ask hiring-related questions here or by DM; we won’t be able to respond.)

New month, new coffee special! Inspired by our Cardamom Brioche — a favorite from our pastry team — we bring you the Cardamom Latte! Espresso, milk, our cardamom syrup, orange zest, cinnamon. Available through September.

We’re open Labor Day at our Emory location only, serving brunch 8am-2pm! 📷:

Have a great first day of classes, ! Swing on by for a [bagel, coffee, breakfast, sandwich, lunch, cheesecake, latte, soup, rugelach, dinner, dessert . . . ] break! Our hours:

MON & TUE 8:00 AM - 2:00 PM
WED & THUR 8:00 AM - 8:30 PM
FRI & SAT 8:00 AM - 9:00 PM
SUN 8:00 AM - 8:30 PM
except,
3PM-5PM WED-SUN
DELI COUNTER OPEN / DINING ROOM CLOSED

In honor of opening in theaters Friday, we’ve got a special treat for you! Order our special coffee of the month, the Iced Blackberry Mocha, by her new name — “The Carla” (a character from the movie!) — or mention the movie, and you get The Carla for just $2! Offer available at both locations, and , but only to the first 50 guests to use it, through August.

Moving in your student this week? Leave them with a gift card to keep them going throughout the semester! We’re right here at ; we promise to feed them well (and remind them to call their mothers). They can also use their gift card next door at for our fresh baked bread and delicious soups.
And to make that gift card go a bit further, we’re offering a special deal through Sunday, August 25 — spend $100 on gift cards and we’ll add an extra $20 to the card! You can buy physical gift cards in store or online gift cards to be emailed to your recipient via our website.
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Shakshuka! Brunch-only special this month at the Emory location; come and get it this weekend! Spiced tomato and red peppers, poached eggs, pita to sop it all up with. Pair it with one of our brunch cocktails and a or latte and you’ve got all the food groups covered. Brunch ‘til 3pm!

How is everybody doing with back to school season? Early school bus calls for extra coffee — we’re partial to The General Muir Blend, developed just for us when we opened in 2013 (when was Batdorf & Bronson; still the same coffee, still roasted locally here in Atlanta, just merged the Batdorf team in with the fine Kaldi’s folks!). Our exclusive “TGM Blend” uses six different beans — representing each of the three coffee growing regions — resulting in a complex and balanced cup of coffee. Let us caffeinate you!

Special sandwich this month (weekday lunch) at the Emory () location! Pan fried chicken cutlet, swiss cheese, lemon aioli, mixed greens, pickled red onion, on toasted challah (but of course!).

Another refreshing special coffee to get you through August — Iced Blackberry Mocha, with cold foam! Come & get it this month!

Lemon Poppyseed Cheesecake is back for a bit! Don’t miss it!

“Mint To Be Iced” (fka Batdorf & Bronson/Dancing Goats) espresso, milk, our own mint syrup, fresh mint. Cold, cold ice . . . Special through July!

Special this week from our pastry team, while they last! Star Spangled Sugar Cookies + Coconut Cream Pies. And we’re open on July 4!

Saturday night Chef’s special. Roasted mackerel, potato, leek, seared baby gem lettuce. Hope to see you tonight!

New dishes for sharing on the dinner menu at Emory location (Wed-Sun)! Burrata & Pepper Jam, rye. Steak Frites, our handcut fries, melted cheese curds, garlic aioli, herbs, shaved ribeye. Come on in!

Pastry Chef made some special treats in honor of Dad and all the father figures out there — available all weekend:
Coconut Pineapple Cake, layered coconut cake, pineapple jam, cream cheese frosting • Cherry Almond Bear Claw, almond frangipane, bing cherries, vanilla glaze • Tahini Rice Krispies Treats

Aaah, peach season! Ripe for this month’s special coffee — Peaches & Cream Cold Foam Latte, (fka Batdorf & Bronson) espresso, peach syrup, milk, cold foam, caramel crumbles. Available at both Emory and locations through June. #🍑

Did you know that now on Sunday evenings at our Emory location you have additional dinner options — Sunday Night Spaghetti (but of course!), Noshes + Delicatessen + Salads from our regular menu, AND all the items on our dinner features menu that used to be reserved for Wed-Sat! Like this NY Strip, with mustard compound butter, pea puree, asparagus, spring vidalia onions, and sunflower sprouts. Dinner from 5pm! #🍝

‘Tis the season! is making Blueberry Coffee Cake while the🫐 are here! Snack on it with this month’s special Peaches & Cream Iced Latte, because it’s also 🍑 season!

We’re open at both locations, regular hours! Serving our weekend brunch menu at the Emory location. Coffee, ✅. Cocktails, ✅. Everything you need to make this cloudy day sunny! 📷:

Sunday evenings are for regrouping and relaxing — and avoiding the Sunday Scaries — and our Sunday Night Spaghetti dinner is perfect for all of that! Just $28 gets you a Little Italy-style salad, garlic knot, spaghetti + our beef-ricotta meatballs in red sauce, and the featured dessert, like tiramisu! Every Sunday at (Emory) location. #🍝

New Saturday night special at (Emory) location! Lamb osso bucco, saffron risotto, roasted heirloom carrots. Hope to see you tonight!

Join for the whole online festival, but definitely don’t miss our own at 3pm on June 9th along with of !

Precious Hummingbird Cupcakes for Mom . . . or your favorite graduate. . . or yourself — now through Sunday at (Emory) location, while they last!

Cookbooks are available at both locations, (Emory) and ()! Treat Mom; you know she has treated you to a lot of special holiday meals!

Um, I’m going to need one of these bad boys ASAP: COOKIES & CREAM MOCHA, espresso, milk, housemade cookies & cream syrup. Special through May!

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Join our own Emily Mastropiero and ASID Georgia for Drinks & Design at The General Muir on May 1st. We’ll be walking through the design process of how the space was created to reflect the history of The General Muir. Register for a spot now in the link in our stories!

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Getting those shank bones ready for your seder plates . . . We look forward to spending Passover with you! (Matzoh brei is coming, too!)

I’m curious how many of you have been coming for seder dinners at long enough that you have a full set of our mini-haggadot, with different dates on the covers but the same very abridged guide to the seder inside? How many do you have?
Reservations are open for dinners at the Emory location for both 1st and 2nd night seders. Online ordering is also open for catering pre-orders from both and locations — visit our website and make sure you’re clicking on the correct location to get started!

We’re so sorry, but the cookbook tour to and dinner at is canceled this week. Hoping to reschedule! We’ll be in touch with those of you who bought tickets for dinner.