Lucy-Cake Decorator/Baker

This decadent Mexican cake takes dessert to the next level! The Churro Cake is made with Cinnabon Cinnamon Cream Cheese Buttercream Frosting and is covered with cinnamon sugar churros on top! Thanks to Jessica of Swanky Recipes for the recipe.
Recipe ~ https://www.swankyrecipes.com/churro-cake-cream-cheese-frosting.html

Nice..

🌶️🌽🌶️ Jalapeño Cornbread with Lime Honey Glaze 🌶️🌽🌶️

Amigos, this cornbread is Perfecto for your next gathering ☀️🇲🇽☀️🇲🇽

Ingredients:
1 cup yellow cornmeal...
👇👇👇The rest of the recipe is in the FIRST (C.O.M.M.E.N.T) 👇👇👇
👇👇👇Enjoy 🌶️🌶️🌶️

Looks yummy

Recipe in First Coʍmеոτ 👇👇👇
White Chocolate Blueberry Lasagna - Light, creamy, and bursting with fresh flavors.
Enjoy ❤️👇👇👇

🥰

Yum

Cheesecake enthusiasts, where you at?This Lemon Blueberry Cheesecake is the creamy, dreamy dessert you've been waiting for! 🍰💛💜

Here is the full recipe 👇 👇
https://optimalrecipes.com/lemon-blueberry-cheesecake/

Got to try this...

Slicing into heaven with this Strawberry Pistachio Layer Cake! Each bite is a blend of nutty pistachio and sweet, tart strawberry. Perfect for any celebration! 🍰🍓✨

Ingredients:

For the Pistachio Sponge Cake:

1 1/2 cups shelled pistachios, finely ground
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup milk
For the Strawberry Buttercream:
1 cup fresh strawberries, pureed
1 cup unsalted butter, room temperature
4 cups confectioners' sugar
1 tsp vanilla extract
A pinch of salt
For the Filling:
1 cup strawberry jam
For the Topping:
Fresh strawberries, halved
Crushed pistachios
Directions:
Pistachio Sponge Cake:
Preheat your oven to 350°F (180°C) and prepare four 8-inch cake pans with non-stick spray and parchment paper.
Whisk together ground pistachios, flour, baking powder, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla extract.
Alternate adding the dry ingredients and milk to the wet mixture, beginning and ending with dry ingredients.
Divide batter evenly among prepared pans and bake for 25-30 minutes.
Let cakes cool completely before assembling.
Strawberry Buttercream:

Blend pureed strawberries and strain to remove seeds, if desired.
Beat butter until creamy, gradually add confectioners' sugar, then mix in strawberry puree, vanilla extract, and salt until smooth.
Assembly:

Place one layer of sponge cake on a plate, spread a layer of strawberry jam, then a layer of strawberry buttercream.
Repeat with remaining layers, then frost the outside of the cake.
Decorate the top with fresh strawberries and sprinkle with crushed pistachios.
Prep Time: 40 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 10 minutes | Kcal: 650 kcal | Servings: 16

Yummy

Lemon Blueberry Cheesecake Cake 🍰😄
Full recipe 👇💬