What are the opening hours?

Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 7am - 9pm Sunday 7am - 8pm

The Oaks Grille

Experience the elegant atmosphere coupled with panoramic views of the Valley at The Oaks Grille featuring the Atrium and Veranda. For reservations please call 661-288-1995 ext. 109 the day you would like to join us. The Country Club ambiance exudes throughout The Oaks Grille dining room with deep wood accents, vaulted ceilings and a stacked stone fireplace. Dine on a gourmet menu featuring a balan

ce of traditional Club favorites with more adventurous offerings prepared with regionally available ingredients to ensure a fresh and exciting experience for our Members and guests each visit. Enjoy the experience of outdoor dining indoors on the beautiful glass enclosed Atrium. Just beyond the Atrium is the famed TPC Veranda, offering the best views in the Valley and overlooking the golf course’s eighteenth green. General Manager: Troy Hooper
Food & Beverage Manager: Patricia Noonan
Executive Chef: Peyton Poulson
Director of Catering & Special Events: Tina Moran
Catering Manager: Megan Burriss

To make a reservation call 661-288-1995 ext. 109. All Non-Member reservation can be made with the restaurant on that day. Hours of Operation:
Mondays - Closed
Tuesday 11:00 a.m. - 5:00 p.m. Lunch
Wednesday-Thursday 11:00 a.m.-9:00 p.m. Lunch / Dinner
Friday - Saturday 7:00 a.m. - 11:00 a.m. Breakfast
11:00 a.m. - 9:00 p.m. Lunch / Dinner
Sunday 7:00 a.m. - 11:00 a.m. Breakfast 11:00 a.m. - 5:00 p.m. Lunch

Dress Code:
Since our facility is a Private Golf Club, we ask all members and guest to adhere to the dress code. Shirts with collars, mock collars and sleeves, golf slacks or golf shorts (shorts should be Bermuda length), not shorter that 4" above the knee, Golf Skirts and Skorts of appropriate length. Those wearing baseball caps backwards will be asked to wear such accessory correctly as an example. Shoes or sandals must be worn at all times, work type blue jeans are not allowed inside the Oaks Grille, but is permissible on the patio (outside dining area). Exercise wear, warm-up suits or coveralls are prohibited; no tee shirts, midriff tops or tank tops are allowed. Need a venue for your next event? Experience the luxury, beauty and superior culinary creations of the TPC Valencia for hosting the wedding, reception, corporate meeting, or other special event of your dreams! The old-California ranch-style clubhouse features elegant interiors with chandeliers, vaulted ceilings and breathtaking vistas overlooking the valley and the 18th green of our championship golf course. The TPC Valencia accommodates parties of all sizes with several private dining rooms for intimate meetings and events as well as a capacity in the Oaks Grille restaurant for large-scale affairs of up to 250 guests. Offering gourmet menu customization by Award Winning Chef Daniel Otto that rivals the finest restaurants; the TPC Valencia is the ideal upscale venue. Your event will experience the utmost attention to detail and service to ensure that your day is as special as you imagined it would be. Contact Megan Burriss at 661-288-1995 ext. 131

04/25/2018

Give mom the day off and join us for a special Mother's Day Brunch at The Oaks Club Valencia!

03/31/2018

Due to an outside event, The Oaks Grille will be closed all day. We will open back up on Tuesday, April 3rd at 11:00am for lunch. Come on in and taste our new menu!

03/30/2018

We’re open tonight for dinner service starting at 5:00pm. Come on in and check out our new dinner menu!

03/30/2018

Easter Brunch is officially sold out! Thank you to all those who made reservations. Be on the lookout for info about our Mother’s Day Brunch.

03/30/2018

Please join us for lunch tomorrow at The Oaks Grille. We have an all new lunch menu we can’t wait for you to try!

03/24/2018

Comedy Night Rescheduled

Friday, April 6th | 7:00pm - 10:00pm

This fun night at the club will feature an hour and a half comedy show with Jackie Flynn and company as well as a 3 course dinner!

For more information or to RSVP please call
661.288.1995 ext. 135

03/24/2018

Due to an outside event, The Oaks Grille will be closed all day. We will open back up tomorrow morning at 8:00am for our Sunday Brunch featuring live music, bottomless mimosas and a Bloody Mary bar. Live music starts at 10:00am

03/21/2018

Due to an outside event, The Oaks Grille restaurant will be closed for lunch service. We will open back up at 5pm for dinner service. Thank you for your understanding.

03/20/2018

Today’s lunch specials at The Oaks Grille!

Wood fired grilled peach & local Burrata Flat Bread - Organic arugula pesto, crispy prosciutto, 1000 acre cherry tomatoes, balsamic-fig syrup

The “Masters” Steak Sandwich- Grilled sirloin steak, pimento cheese spread on La Brea Bakery Ciabatta

Crispy Shrimp Boa Bun Sliders- nutted garlic-burnt onion mayo, shredded cabbage, Anaheim Chili Vinaigrette

03/13/2018

Call now and make your reservations.......

Comedy Night
Friday, March 23 / 7PM – 10PM

Featuring
JACKIE FLYNN & COMPANY
Join us for a night of comedy and a three course dinner

Members / $65 Per Person
Non-Members / $75 Per Person
(price does not include tax or service charge)

Reservations Required by March 19th
661 288-1995 x-135

03/13/2018

Sommelier Wine Series
Thursday, March 15th | 6:30pm – 8pm

Expand your Palate and Knowledge at this Special Wine Seminar Led by a World-Class Sommelier

Frank Family Zin
Leeuwin Estates Syrah
Luigi Bosca Malbec

Paired Tastings Included
$35 Per Person
Reservations Required,
Call 661.288.1995 x135

03/11/2018

Easter Brunch
Sunday, April 1, 2018

Seatings at 10:30am & 1:30pm
Easter Egg Hunt at 12pm & 3pm
Easter Bunny Will Be Here

$61 Members
$67 Guests
$22 Ages 6 - 12
$6 Under 5

Reservations 661 288-1995 x-135

03/09/2018

Sommelier Wine Series
Thursday, March 15th | 6:30pm – 8pm

Expand your Palate and Knowledge at this Special Wine Seminar Led by a World-Class Sommelier

Frank Family Zin
Leeuwin Estates Syrah
Luigi Bosca Malbec

Paired Tastings Included

$35 Per Person
Reservations Required,
Call 661.288.1995 x135

03/07/2018

Sommelier Wine Series
Thursday, March 15th | 6:30pm – 8pm

Expand your Palate and Knowledge at this Special Wine Seminar Led by a World-Class Sommelier

Frank Family Zin
Leeuwin Estates Syrah
Luigi Bosca Malbec

Paired Tastings Included.
$35 Per Person
Reservations Required,
Call 661.288.1995 x135

03/07/2018

03/03/2018

Easter Brunch
Sunday, April 1, 2018
Seatings at 10:30am & 1:30pm

Easter Egg Hunt at 12pm & 3pm
Easter Bunny Will Be Here

$61 Members
$67 Guests
$22 Ages 6 - 12
$6 Under 5

Reservations 661 288-1995 x-135

03/02/2018

SMOOTH SOUND SUNDAYS
Sunday, March 4 | 10:00am - 1:30pm

Join us for a traditional brunch featuring live music & bottomless Bloody Mary Bar.

Live Music with Mary White Band

Reservations Recommended
Call: 661.288.1995 x 135

02/28/2018

SMOOTH SOUND SUNDAYS

Sunday, March 4 | 10:00am - 1:30pm

Join us for a traditional brunch featuring live music & bottomless Bloody Mary Bar.

Live Music with Mary White Band

Reservations Reccommended
Call: 661.288.1995 x 135

02/23/2018

Smooth Sounds Sundays
Weekly | 10am - 1:30pm

Join Us for a Traditional Brunch Featuring Live Music & Bottomless Bloody Mary Bar

February 25th - Lance Allyn

Reservations Recommended
Call 661.288.1995 x135

02/12/2018

Passport to Australia Dinner
Wednesday, February 28th / 6pm – 8pm

Take a Trip Down Under with a Specially Designed Australian Inspired Dinner Menu

Soup & Salad
Sorrel Soup and Classic Petite Wedge Salad
Served with Apricot Anzac Biscuits

Entree
(Choice of One)
Roasted Australian Lamb

Parsley Butter Seasoned Chicken

Dessert
Sticky Toffee Pudding Cake
$34.95 Per Person

*Price does not include tax or service charge.
Reservations Required by February 17th, Call 661.288.1995 x135

02/02/2018

Smooth Sounds Sundays
Weekly | 10am - 1:30pm

Join Us for a Traditional Brunch Featuring Live Music & Bottomless Bloody Mary Bar

February 4th / John Stanger Jazz Duo
February 11th / Lance Allyn

Reservations Recommended
Call 661.288.1995 x135

01/30/2018

Valentine's Dinner
Wednesday, February 14th / 5pm - 8pm

Enjoy a Four Course Gourmet Dinner Accompanied by Live Harpist with Champagne Toast with Your Sweetheart at the Oaks Grille

Shared Course
Oysters and Caviar
Champagne Mignonette, Blini, Crème Fraiche, Chives

Individual Course
Baby Greens with Candied Pecans, Strawberries, Goat Cheese Crème, Crispy Shallot and Hazelnut Vinaigrette

Individual Course (Choice of)
New York Steak
Sweet Potato, Leek and Bacon Hash with Asparagus and Pomegranate Demi

Sea Bass
Black Forbidden Rice, Roasted Carrots and Tomatoes, Splashed with a Champagne Coulis

Mushroom Truffle Sacchetti
Wild Mushrooms, Asparagus Tips, Torn Basil, Finished with Buerre Blanc

Shared Course
Red Wine Poached Pear, Blackberry Sorbet, Honey Brioche and Brûlée Fig

$104 Per Couple
*Price does not include tax or service charge.
Reservations Required by February 10th, Call 661.288.1995 x135

01/24/2018

Joni's Going Away Party (Members Lounge)
Thursday, January 25th from 6pm to 9pm

Stop by and wish her luck on her new endeavor.
Hosted Appetizers.

01/23/2018

Bridal Show at TPC Valencia
Sunday, January 28th / 11am - 3pm

01/22/2018

Smooth Sounds Sundays
Weekly | 10am - 1:30pm

Join Us for a Traditional Brunch Featuring Live Music & Bottomless Bloody Mary Bar

January 28th | Mary White Band
February 4th | John Stanger Jazz Duo

Reservations Recommended
Call 661.288.1995 x135

01/19/2018

Smooth Sounds Sundays return on January 21st from 10am until 1:30pm!

Join us for a delicious brunch, bottomless Bloody Mary Bar and live Jazz/Blues entertainment by "Flavia".

Reservations Recommended, Call 661.288.1995 x135

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Website

http://www.oaksgrilletpc.com/

Address

26550 Heritage View Lane
Santa Clarita, CA
91381

Opening Hours

Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	7am - 9pm
Sunday	7am - 8pm

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