La Posta

Santa Cruz Farmers Market tomato happiness is reaching its peak! Thank you and for these beauties!

Find them on our menu!! 🍅

So delicious - tonight’s special 🐟🐟🐟
Grilled Monterey Bay mackerel with tomato salsa

Thank you

It is a great thing when people's work brings great
joy to many others. So today, let us take a moment
to recognize pastry chef Roberto Linguanotto
(1943–2024), of Treviso, Italy, supposed inventor of
tiramisu!

On our dessert menu now!

On this week’s menu is the fresh Pinnacle Farm corn + parmigiano sformato, early girl tomato emulsion and Blue Heron Farm basil.

Come on in and try it! Reservations available on our website. Link in bio.

New items on our menu this week. Summer is in full swing. Patio dining available in our beautiful coastal weather!

Menu and reservations on our website. Link in bio.

We’re happy to continue the holiday weekend!
Patio’s ready
Pasta’s ready
The anchovies are getting ready!
Yum!
See you soon!

Inquires to:
[email protected]
Drop your resume by at the restaurant!

This is special for tonight!
Gnocchi alla Boscaiola, spring porcini from Siskiyou, Santa Cruz nettles and house made potato gnocchi -
Thank you to and the hunter-gatherers out there - we appreciate you!

Looking forward to the Ar Pe Pe large format bottles we will open on June 19 -

Join us - there are a few open reservations remaining!

Join us on June 19 for a special tasting and dinner.

Since the 1860’s, the Pelizzatti Family has farmed and made the brilliant, mineral-driven wines of Ar Pe Pe in the Valtellina where they produce Chivanasca (aka Nebbiolo). They continue the traditional winemaking ways of the region, producing organic wines made with native yeasts, long macerations and aging in large chestnut, oak, and cement barrels and tanks, but are also serious environmental innovators. Their vertiginous vineyards and incredible granite terraces are tended a mano.

WINE
Rosso Valtellina 2020 (750)
Sassella Riserva “Rocce Rosse” 2005
Grumello Riserva “Buon Consiglio” 2005
Inferno Riserva “Sesto Canto” 2009

Menu and reservations on our upcoming events page on our website. Link in bio.

Nebbiolo isn't only from Piemonte.

Join us on Wednesday June 19 when we open 19-year-old, large format bottles of Nebbiolo (Chiavennasca) from Ar Pe Pe in Lombardia, making high altitude wine from vineyards about 13 miles from the Swiss border.

While the bottles last, we will serve these special wines by the glass or the taste. Additionally, the LP kitchen will create 4 dinner specials, also from Lombardia; this is not a fix-price menu, it is our regular menu with specials.

Reserve on our website! We will book up early. Link in bio.

, ,

Tonno - ahi, Blue House Farm cannellini, artichoke, olive, green garlic aioli

Burrata - Kashiwase cherries, hazelnut, basil oil

Porchetta - roasted potatoes, braised cippollini, salsa verde

Reserve a table on our website. Link in bio.

Special Crostini tonight with favas, green garlic, pecorino romano, mint!

...and a new dessert - we are calling this a raspberry & rhubarb semi-Freddy (because Freddy has provided the new spring rhubarb) with cream, rhubarb compote & pistachios

Come and try them both!

Omg - i missed siblings day…

Check out all the new items on this week's menu!

Tuna, bruschetta, gnudi, lamb... So much to try.

Reserve a table and get on our mailing list on our homepage.
Link in bio!

Spring IS here…
Sunday we celebrate Easter with a spit, roasted Pajaro pastures lamb, and this special:
End of the season local crab, roasted gold beets, avocado, spring onions, arugula, lime-chili vinaigrette.

Come in and try Agnolotti del plin, a new cod dish, patata pizza and more.

Reservations on our website (link in bio).

And don't forget to sign up for our newsletter and never miss a new menu!

Spring seems to be on its way. Smoked trout salad
with endive, asparagus, green garlic croutons and
creamy herb dressing.

On this week's menu...

Zuppa di pesce -- before and after...... Chilipeper rock fish from Monterey Bay! Thank you

The menu for this week is looking good!! Come in and try the new dishes and the classic favorites. 🦀🍷🍨

New menu items to try this week.

You don't want to miss the crab or the branzino...seriously!

Menu and reservations on our website. Link in bio.

Also sign up for our newsletter at the bottom of our homepage and never miss a new menu or event!

Coppa di Testa with house pickled vegetables. This is nose-to-tail eating at its most delicious!

Thank you

NEW MENU ITEMS!

Join us this week for some beautiful new dishes:
Zuppa, crab, lasagnette, lamb ragu and short ribs to name a few!

Reservations available on our website (link in bio) and .

Brighten up a gloomy weekend with our Winter Citrus salad... citrus, olives, pistachio, fermented chili.

Reservations on our website. Link in bio.

Valentine's menu is posted! 3 course dinner, $100 per person.

Details, menu and reservations available on our website. Link in bio.

Come in and enjoy crab season!!

Chitarra – paprika, dungeness crab, fermented chili, tarragon, lemon, breadcrumb

Reservations available on our website. Link in bio.

Cozy up and out of the rain this weekend.

Winter citrus, chicories, tuna conserva and much more on the menu this week.

Menu and reservations link in bio.

NEW MENU! Looking forward to welcoming you back into the restaurant tomorrow night!

Menu and reservations on our website. Link in bio.

Getting ready to reopen on Wednesday!  Menu to be revealed soon.  Reservations available on our website. Link in bio!

We are doing it -
Take out dinner for Thanksgiving, so you can have a great feast at home without all the work!