Barceloneta Restaurant

Hi friends. If you missed the news here is an update. We closed Barceloneta and are converting the space to daytime restaurant Ibiza. Ibiza will be your Downtown hangout spot for breakfast, lunch and drinks. We will have something for everyone including morning toasts, deliciously messy pita sandwiches, healthy salads and sweet treats. We’ve changed our Instagram name to to get things started. Stay tuned.

We know what you’re up to today 🌱 and we’ve got your dinner covered.

Let us indulge you during your special event. We’ve got the tapas and cocktails to make your day the most memorable. Weddings, rehearsal dinners, company parties, graduation, birthdays, corporate happy hours and family reunions 🍾 [email protected]

Have you tasted our Piri Piri Fried Chicken - buttermilk brined boneless thighs with herby ranch dressing

It’s Piri Piri Fried Chicken - buttermilk brined boneless chicken thighs, herby ranch and spicy Piri Piri sauce.

Just a reminder that those yummy, light, crisp churros you love are VEGAN. That’s right! We make the dough each day and fry your churros fresh with each order. We sprinkle on cinnamon sugar to coat each churro and give it that extra sparkle. Order if that’s the way you role.

Thanks for another great week Santa Cruz 😘

We love a long table and big groups. Curious? Group dining requests: [email protected] or give us a call 831.900.5222

Brett and Elan here. Wanted to thank you for dining with us this week and every week. Thank you for supporting our small business!

Huckleberry sauce with your burnt Basque cheesecake? 😋

A quick pick of stocking stuffers! 🎄 🍷You have your rose bubbly in a baby bottle, two excellent vermouths, the Ultimate Aperitivo, an aged Tempranillo from the gods of Rioja in a perfect small format and the earthy brilliance of Mallorcan wine. All wines on our list available for sale. 🛍️ We source scrumptious beverages for you to enjoy and share with friends.

Oh touristy magnets. We ❤️ you so!

Yep, we love those Downtown Dollars! Use them like cash 💵 and support our fabulous

It’s that time of year when we celebrate with friends, co-workers and family. Hit us up and together we can create a night to remember! [email protected] 831.900.5222

Huge thank you to everyone who supports small business. Our gratitude promotion of 15% off e-gift cards continues until Tuesday 11/28. Use code THANKS23 to get the discount.

We’re open and want to meet your fam! See you beginning at 5pm for tapas and cocktails. ❤️ ❤️

We are completely swept up in the spirit of Thanksgiving and want to share the love with HUGE discounts on E-Gift cards. E-Gift cards are instantly emailed to you or the recipient so they are truly the perfect gift.

Buy for your family! Buy for your friends! Buy for your team! Definitely buy for your teachers, dog walkers, hairdressers and babysitters! This is the one week of the year we will offer this big of a discount. Offer good until Tuesday 11/28/23. Code THANKS23

Let us do your Thanksgiving cooking with our “All the Sides” meal. We have all your favorites side dishes covered with a meal that generously feeds four. We love preparing these comforting, classic meals. Check out the delicious list of dishes below and place your order from our website 🧡
- Platter of Jamón Serrano, Manchego cheese, Membrillo
- Rosemary Marcona almonds
- Roasted Brussels Sprouts, Pickled Currants, Fried Capers
- Winter Squash, Carrots, Parsnips, confit garlic with Arrope Syrup and Dukkah
- Olive-oil mashed potatoes
- Stuffing with Spanish Chorizo
- Traditional Turkey Gravy
- Cranberry Sauce with Ginger and Orange
- Kale Salad with spiced yams, freekeh, pickled shallots, sunflower seeds, crispy chickpeas and carrot vinagreta (yes, it's our beloved Ibiza Hippie Salad)

Each dish will come labeled along with easy reheating instructions. Pickup is Wednesday November 22nd from 3pm to 5pm

Bar seats! z

Roasted Honeynut Squash with pomegranates, yogurt, spiced pistachio dukkah, pomegranate molasses and mint. Gloriously good. This is Santa Cruz autumn on a plate.

Savory chorizo stuffing? Absolutely! It’s one of our many side dishes we are offering on our Thanksgiving menu. Check out the whole spread and order your meal (pickup is Wednesday November 22nd).

Three years ago we were preparing hundreds of meals for those affected by wildfires. Those days will always be part of us. We were grateful to be asked to cook for our community and will always be available to cook nourishing meals 🖤

Thanksgiving is two weeks away! This year we bring you comfort and convenience with a heartfelt meal that we call "All the Sides.” You will have everything your table needs for a perfect feast for family and friends. Included in this meal is everything but the turkey. We make this EASY with step by step reheating and presentation instructions. This is a lot of food which can generously feed four people.

Pickup is Wednesday November 22nd from 3pm - 5pm.

- Platter of Jamón Serrano, Manchego cheese, Membrillo
- Rosemary Marcona almonds
- Roasted Brussels Sprouts, Pickled Currants, Fried Capers
- Winter Squash, Carrots, Parsnips, confit garlic with Arrope Syrup and Dukkah
- Olive-oil mashed potatoes
- Stuffing with Spanish Chorizo
- Traditional Turkey Gravy
- Cranberry Sauce with Ginger and Orange
- Kale Salad with spiced yams, freekeh, pickled shallots, sunflower seeds, crispy chickpeas and carrot vinagreta (yes, it's our beloved Ibiza Hippie Salad)

Each dish will come labeled along with easy reheating instructions. Pickup is Wednesday November 22nd from 3pm to 5pm. Order on our website.

Come celebrate autumn with us! 🍂 Warm up with our roasted honeynut squash with pomegranate seeds and molasses, Greek yogurt, pistachio dukkah and mint. This dish is 🔥

So hot

📣📣Friday October 6th we will be donating a portion of sales to Hospice of Santa Cruz. We’re participating in a BLOCK PARTY along Pacific Avenue beginning at 5pm. Music 🎵 Food 🥘 Shopping Specials 🛍️ brought to you by our friends and neighbors 🤍 If planning on dining with us, we recommend making a reservation.

Bumped into cookbook at and had to check out our seafood paella recipe!The recipe book is a wonderful bold project completed a few years ago by talented 🥘 We have the best memories of preparing that feast and creating a photo shoot (allright, more of a party!) at Little Vineyards in Glen Ellen.

We’re hiring! If you love being in the kitchen and working with the best local ingredients you should stop by and introduce yourself. We have PT and FT positions open.

Barceloneta Restaurant updated their business hours.

It’s been a great week Santa Cruz. See you soon.