The Galley
Great food, stiff drinks, and a fun atmosphere all make The Galley a must-visit spot for Santa Monic
Good food in a fun atmosphere makes THE GALLEY a must for regulars as well as visitors to the Santa Monica area.
The best outdoor seating on Main St. just went up in front of The Galley. Come and enjoy happy hour from 5-7pm today on the patio or come inside and share a laugh with Capt. Ron!
Happy St.Patrick’s Day!
Brooke has returned to her roots…we laughed- we cried - we ordered the calamari.
Because it’s summer why not go with the 32oz Cowboy Steak, seared and basted in butter, and aromatics.
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For your main course we have Mexican Shrimp tossed with scampi sauce, linguine, with tasty capers. Delicious!
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We’re half way through the week. Kick off the evening with a crispy calamari with tartar sauce, cocktail sauce, and cilantro scallion sauce.
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One of our classic dishes, Breaded calamari steak with charred broccolini and tartar sauce.
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Savory seared sea bass with garlic potato puree, baby carrots, with a touch of lemon butter sauce. Delicious!
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Friday is almost upon us. Join us for dinner tonight and try our delicious Faroe Islands Salmon, wild mushroom rissoto, lemon caper sauce, topped with micro herb mix.
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Happy hour is right around the corner. Tag a friend you know would love a Pineapple Margarita from
If your trying to keep it healthy, try our Crisp Blue Wedge Salad, with cherry tomato, bacon, blue cheese, chives, and blue cheese dressing. Tasty!
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Juicy Snake River farm New York Wagyu, Grilled Jumbo Asparagus, Peppercorn Sauce? Tag a friend you know would love this.
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Join us today for Fathers Day Brunch
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Have you tried our delicious Huevos Rancheros? Tag a friend you know would love this!
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French Toast to kickstart your Saturday from
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The weekend is finally here. Treat yourself to a 22oz bone in Rib Eye steak with sautéed broccolini from
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Rosemary half chicken with roasted Brussel sprouts, and balsamic wine reduction sauce. How will you kick start your weekend?
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And for the main course we have our delicious Chicken Parmesan. Breaded chicken breast with marinara sauce, mozzarella cheese, linguini with marinara sauce, shaved parmesan, and micro basil.
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House made sourdough garlic bread with marinara sauce for an appetizer to start the evening.
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A favorite, Breaded calamari steak with charred broccolini and tartar sauce.
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Friday is finally here, so why not treat yourself to a 48 oz Tomahawk with roasted Brussel sprouts, and a baked Idaho potato with cheddar cheese and green onions because you deserve it.
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Ever wonder who’s the artist in the kitchen preparing those exquisite entrees? Meet the Executive Chef of
Chef Chris Pablo has trained under Wolfgang Puck at Hotel Bel-Air where he mastered his skills in fine cuisine.
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Anyone having a bad case of the Monday’s? Join us for Happy Hour
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On this Memorial Day evening, why not treat yourself to a 48 oz Tomahawk with roasted Brussel sprouts, and a baked Idaho potato with cheddar cheese and green onions from
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Our Story
A neighborhood staple since 1934, The Galley has been a long-time favorite for Santa Monica locals and visitors. That's because stepping into our restaurant feels a lot like stepping back in time. Complete with a candlelit, seafaring ambiance, our space will fill you with nostalgia the moment you sit down. The perfect place for celebrating a special occasion or simply enjoying a great meal, our restaurant is the area's oldest treasure. On our menu, you'll find delicious dishes ranging from steaks to seafood to burgers, and on our drink list, you'll find a variety of refreshing wine, beer, and cocktails to pair with your meal. So come discover all we have to offer. We can't wait to welcome you aboard.
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Contact the restaurant
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Address
2442 Main Street
Santa Monica, CA
90405
Opening Hours
Monday | 5pm - 7pm |
Tuesday | 5pm - 12am |
Wednesday | 5pm - 12am |
Thursday | 5pm - 11pm |
Friday | 5pm - 2am |
Saturday | 5pm - 11pm |
Sunday | 1pm - 12am |
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