Water Grill Santa Monica

Crispy and juicy, soft shell crabs are always a win. 🦀 🍽️ What's your favorite way to enjoy them?

Reel in the flavor with our Wild Alaskan Black Cod. Enjoy on a bed of soba noodles, spiced fish broth and green onions. Hooked yet? 🐟

An ocean of flavors served on a single platter. Ready to dive in?🐟 🦐

Elevating the appetizer game with poke. Whats your must-have starter?🍣

Mussels that bring the ocean's charm straight to the table. Simple, flavorful, and utterly irresistible. 🌊

Looking for a unique space for your next event? Our private rooms offer a cozy and elegant setting for any occasion. Book today and let us handle the rest!🍴✨

Head over to the link in our bio for more information.

Sometimes, you just have to go for one of the classics. Is it a Pimm's Cup type of midweek pick-me-up tonight?

Not-cho average nachos. These Hamachi Nachos with yucca chips, Asian pear and Marcona almonds what we're ordering for the table. Care to make it not-cho average Monday evening?

Don't worry. We're saving you a hali-bite. Wild Alaskan Halibut season is not to be missed! Have you had any halibut yet this season?

Even when life moves a little fast, Water Grill will still be in the same place. We can't wait to host you this week!

Sit, sip and let the Kentucky Preacher take you to heaven. Ready to give your week a little southern hospitality?

A single bite that can send you on the trip of a lifetime. Our Honeymoon Oysters will definitely make you say "I do."

Don't worry. We're working on getting smell-o-vision on our posts ASAP. In the meantime, you'll just have to imagine how good this smells. Care to give the Wild Eastern Sea Scallops a try next time you're out?

The table is set for your next event! With customizable private dining spaces, we've got a place for every event- from business meetings to family celebrations. Head to https://bit.ly/3S7TUyG for more info!

Copper may change color, but the sight of a frosty copper mug never grows old. Cap off the weekend with one of the most refreshing drinks around: the Moscow Mule!

You worked hard all week and earned that bread -- Bread Pudding that is! Treat yourself to something sweet this weekend. Can you manage to save room for dessert?

This side is not to be slept on! 😴 Broccolini with Chinese Sausage can enhance any meal. What's your go-to side order?

The tables around you will be green with jealousy that they didn't order a Margarita Verde for themselves. 🥒 Is there a day when a margarita isn't the answer?

Wild Columbia River King Salmon migrate thousands of miles in their lifespan. But it's not about the journey -- it's about the destination. And the destination is on your table! Try it in the King Salmon Roll next time you're out.

Quality seafood is the heart and sole of our restaurant -- like this Whole Fish Brittany Dover Sole, for example.

Our own version of fireworks to light up your feed this Fourth! 🎆 We're open with our usual hours today, stop by and grab a Campfire Sling before the show tonight.

As the weather's getting warmer, our chilled Dungeness Crab is here to keep you cool. 🦀 Do you prefer your crab chilled or straight out of the steamer?

This Wild Mexican Swordfish is looking sharp! ⚔️ Care to tempt your tastebuds with this entrée served with spaghetti squash and tapenade?

Roll call! Your new favorite sushi roll: present 🙋 Our Spicy Lobster Roll takes other rolls to school.

Bluefin is in! Next time you're in check out the togarashi-seared Bluefin Tuna Entrée with grilled maitake mushrooms and sizzling sesame oil. Up your Bluefin knowledge by heading to the link in our bio!

A cheese pull to pull on all of our heart strings. What's the best entree for this Mac & Cheese side?

Split for two, or is this Spiny Lobster all yours?

Our calamari is unreal, but THAT Harissa Red Pepper Aioli is what steals the show. Are you a double-dipper, or is one enough?

It’s the battle of the bays. Are you going for the mild cucumbery finish of our Bahia Falsa oysters from San Quintin Bay, MX, or are you picking the sweet vegetal finish of the Barcat from Chesapeake Bay?

Reel Dad in with our first-of-season selections this Father’s Day, June 16. Wild Columbia River King Salmon with Vadouvan curry butter and more are featured on our Father’s Day Menu. Head to the link in our bio to reserve your Father’s Day table today!

Your doctor will love our June Bartender’s special– recommended to be taken daily. Will you give the Daily Dose a try?

Come together for Dad this Father's Day, June 16, at Water Grill. Grab your reservation today at the link in our bio!

Finished with flare. Our Spiny Lobster Bisque is finished table-side for peak enjoyment. Will the summer heat stop you from ordering your favorite soup?

Sometimes the difference between a good cocktail and a great cocktail stems from the glassware. Is tonight the perfect night for a Night in Osaka?

Timeless design made to make memories in. What’s your favorite Water Grill memory?

The secrets out! Some off-menu items are too good to hide. Were you in the know about our Whole Fish Black Bream Ceviche?