Upper West

We were honored to host an event at our restaurant with the prestigious organization, Confrérie du Sabre d’Or, renowned for its dedication to the art of sabrage—an elegant tradition of opening champagne with a sword. The event was graciously hosted by Princess Karen Cantrell and Philippe Milgrom, who brought royalty and sophistication to the evening.

Our dishes at The Upper West are truly one-of-a-kind, offering special flavors you won’t find anywhere else. Each dish is crafted with passion and care by our talented chefs, who cook from the heart and work together like family.

You know how much our bartenders love making cocktails for you, but each has their own unique shaking style! So, whose shake is the best?

And don’t forget, Happy Hour is Sunday to Wednesday, 4:30 to 7:00!

✨ The Holiday Season is Almost Here! ✨
Planning a corporate event or special celebration? Now is the perfect time to book with us! 🎉

Let us take your holiday gathering to the next level with a customized experience that’s created just for you.
✅ Personalized planning
✅ Delicious menus and drinks
✅ Stunning venue
✅ Memorable experience

🎁 Don’t wait—spaces are filling up fast! Contact us today and let’s make this holiday season unforgettable.

Thank you for joining us at the Komos Tequila Tasting event!
We had an incredible evening of delicious tequila, food, and great company.

It was a night to remember, full of laughter, discovery, and shared appreciation for fine tequila. We are grateful to each of you who made this evening so special and hope to see you again at our next event! Cheers!

We had the honor of hosting a very special birthday celebration at our restaurant, for a remarkable 100-year-old! It was a truly memorable event filled with joy, laughter, and heartwarming moments as friends and family came together to celebrate a century of life. Our team worked hard to create a beautiful atmosphere, serving a delicious food that perfectly complemented this extraordinary milestone. It was a privilege to be part of such a meaningful occasion!

If you've ever visited our restaurant, you've probably met Elad. He's the type of owner who knows every guest who walks through our doors, personally checking in to see if you need anything and ensuring you're satisfied.

At Upper West, our clients truly become family. It may sound cliché, but that's exactly why we've been in business for so many years—because we genuinely care about our guests and are committed to providing the best dining experience possible, so you'll want to return again and again.

These talented chefs are behind our amazing dishes! Are you coming to try them tonight?

Join us from Wednesday to Sunday, 4:30 PM to 7:00 PM, for the best Happy Hour in town! Enjoy your favorite drinks at unbeatable prices. Don’t miss out on the perfect way to unwind after a long day.

Every customer who tries our beef carpaccio knows it’s exceptional—so good that you’ll be craving more! You’ve been asking for our secret recipe, so we’ve decided to share a little taste with you.

Will we be seeing you again today?

We’re thrilled to introduce our opening cocktail featuring Komos Tequila at our upcoming event on September 9th! 🥂 If you’re a tequila lover, this is an experience you won’t want to miss.

Reserve your spot now or call us for more details:
📞 (310) 586-1111

Limited spaces available. Don’t miss out!

Our Lamb & Fennel Sausage Flatbread showcases a savory blend of Bianco Dinapoli tomato sauce, chili flakes, and truffle, complemented by sweet and tangy notes of dried cherries and reduced vinegar. Finished with a sprinkle of fresh herbs, this dish offers a sophisticated mix of flavors and textures that elevate every bite.

We recently hosted an art opening at the Upper West restaurant, featuring the remarkable works of Edy Seaver. A second-generation Los Angeleno, Edy transitioned from the corporate world to the artistic one, exploring abstract art while grounding her pieces in realism.

Drawing inspiration from the ocean and her kayaking experiences, Edy’s work is rich in color, texture, and markings, created through an intuitive process without pre-planning.

Our community was excited to come together and celebrate Edy’s unique talent, making the event a memorable experience for all.

It's summer, and there's nothing better than enjoying a refreshing drink like our Watermelon Mojito! Our bartender, Chris, is here to introduce you to this delightful cocktail.
Don't forget, we have Happy Hour from Wednesday to Sunday, 4:30 PM to 7:00 PM. Cheers! 🍹

Try our burrata with tangy tomato-cranberry chutney, drizzled with Frescobaldi olive oil and black chai salt. Topped with fresh basil and dill, all on organic flour bread – it's a flavor explosion you won't want to miss!