Marla__SR

Some pics of things you can eat tonight from 5PM-8PM at MARLASR 208 DAVIS ST in SANTA ROSA.
1. Chicken Shawarma Sandwich — Sambal Olek, Tzatziki, Pickles, Tahina, French Fries, Sumac Onions & White Bean Harissa Hummus on MARLA Housemade Pide
2. Marla Fattoush Salad — Persian Cucumbers, Cherry Tomatoes, Little Gems, Shawarma Spiced Pita Chips, Feta, Sumac Onions & Lemon Toum Vinaigrette with Chicken Shawarma

WE DON’T WANT TO TELL YOU HOW TO LIVE YOUR LIVES, BUT WE WILL TELL YOU THAT IF YOU’D LIKE TO LIVE LIFE TO ITS FULLEST THEN YOU SHOULD PROBS COME EAT SOMETHING…

And on the 5th day of September a meatball was born placed in a ciabatta roll for all to enjoy and it was good real good available all week long

Introducing the newest member of our FRYDAY menu, our ARANCINI. Saffron Risotto stuffed with fresh Mozzarella di Bufala, fried to golden perfection & served with a spicy tomato sauce. It’s so f-ing good. Come try it tonight 5-8 208 Davis St in Santa Rosa.

TONIGHT, AUGUST 30TH AT 5PM FRIED CHICKEN FRYDAY returns! We took a 2 week vacay from serving our finger licking good Fried Chicken to do some fine tuning. Come hang out with us tonight and check out some new items on our FRYDAY MENU!

We are on a 2 week hiatus from FRIED CHICKEN FRYDAY. When we come back expect some changes. Bigger, Stronger, Better than ever! STAY TUNED…
#707 chicken

There’s something about Rosalind Reynolds that made us want to do a collaboration dinner with her so badly. A lot of what she does is filtered through a community lens. She creates wines that are unabashed, & at times unconventional, but still taste so true to the grape & are so well balanced. She’s not afraid to sometimes push the doors of the box wide open and tell
them walls to f**k off.
She states, “I aim to make fresh, bright wines that taste good, encourage thoughtful discussion, & ultimately bring people together.“
We love to make fresh, seasonally driven food that also tastes good. We love our community & each new member that becomes part of it. We always love a good conversation with our friends & patrons.
Sounds like a much made in heaven! Buy tickets NOW, by clicking the link in our profile or hitting up our story.

This is the temperature INSIDE the kitchen.

(This will delivered with an echo)
TOMORROW TOMORROW TOMORROW
MarlaSR goes full sports bar, but with brunch, espresso, mimosas & FROZE ALL DAY baby. UEFA CUP England vs Spain starts at NOON. We’ll be streaming it & we hope you come by & say hi.
#2024

Always fun to release the menu for Sunday Suppers. It’s like being on the beach with a metal detector & finding a hidden treasure.
We are so lucky to live in California where at this time of year fruit & vegetables sing songs of goodness beyond comprehension.
Doing a completely vegetarian menu and meal delights & includes every eater. A dining experience that makes an evening of amazing courses that captivates the palette. We cannot wait for our next Sunday Supper CONSIDER THE TOMATO PART II on JULY 21ST at 5PM. Buy tickets today by clicking the link in our profile or visiting our story. This is going to be a good one!

REMINDER — WE ARE TAKING THE NIGHT OFF. NO FRIED CHICKEN FRYDAY. See you next week. We are open SATURDAY & SUNDAY 9-3.

COME & GET IT!!! HAPPY 4TH YA’LL.

Did mama actually say there’d be days like this?!? No, no she didn’t. It’s HOT in the kitchen, it’s HOT outside. DRINK WATER, SIT IN THE SHADE, FIND A RESTAURANT WITH AC & HAVE SOME FUN DAMNIT!

We’d like to get the word out
SATURDAY, JUNE 29TH 5-8
SMASHBURGERS, SLUSHIES &
CHICAGO DOGS
Come & get it folks

We wait pretty much all year for pickling cucumbers to show their pretty faces at the farmers markets we attend on a weekly basis. I picked these up yesterday in San Rafael. Let the Kosher Dill lacto-fermention action begin. Doing these new pickle style, keeps bright green color and has a big crunch. Looking forward to keeping this going till we can’t find em anymore. Summer has arrived. 7 days out, pickles take a minute, but are so worth the wait!

My dad always lets me know that his shirt is his most favorite.
So many moments of my childhood that I can remember vividly were spent in that questionable basement space. In essence a synagogue social hall, pictures secured to the walls all around you, memories of others just like the ones we were creating.
As an adult, I found a different form of contentment from my visits, filtered in ice blocks of vodka, larger sized roumanian steaks falling even more off the plates that housed them, the schmaltz, Danny Luv’s Hava Nagila (insisting every one get up and dance), the love felt throughout the space.
THIS WAS MY PLACE & now .bloom (that’s me) & other very special guests get to recreate it for you for one night.
We decided to do it on Father’s Day to partly honor Dad’s and my Dad’s favorite shirt of all time.
So come and eat damnit!
Link is in our profile to purchase tickets. Don’t wait tho!

To say we are lucky
would be an understatement.
We asked our bread team to bring back our burger buns for the Memorial Day holiday weekend. They obliged. But, then round 2 in the PM today, they hit us with this photo expose. Inspired by Burt Reynolds and all things America we are bringing back our buns in 4packs all weekend long at our market locations and at our Santa Rosa cafe in Railroad Square. See you this weekend!

Nice night for dinner on a patio.
There’s a place that has a patio & serves fried fare on Fridays & calls it Fryday. It’s called MarlaSR located in Santa Rosa in Railroad Square
208 Davis St is the address.
Dinner starts at 5PM.
And it’s Friday.
So you can come down tonight for dinner starting at 5PM.
Does this all make sense???
Happy to clarify if necessary.
Just sayin…
#707

Happy Mama’s Day to all the folks Mama-ing, in all its many many forms and iterations! Sometimes we hold up half the sky, sometimes we hold up a s**t load more, sometimes we can barely hold ourselves up. I hope the love goes out and comes back today in spades.

It’s too hot to cook!!! So don’t! Our patio is lovely, the food is delicious and the drinks are ice cold! Let us cook for you while you sip a glass of something cool and delicious, we’ll do the hot kitchen, you do the dining al fresco!! Patio’s open and the chicken is rolling out until 8 tonight! Come eat!!

FRYDAY!!!
Dinner bell will be ringing at 5PM.
Come By, Say Hi & Eat Something Damnit!
FRIED CHICKEN FRYDAY
208 DAVIS STREET in RAILROAD SQ
5PM-8PM

HEY YOU GUYS!!! We’re rolling out our Sunday Supper Summer Series and it’s gonna be AMAZING!!!!

Click on the link in our profile or head to our website to purchase tickets before they sell out!

CARCIOFI ALLA GUIDIA
Roman
Jewish
Fried
Artichokes
208 DAVIS ST
5PM-8PM
#707

Featured on tonight’s FRYDAY menu the Roman Jewish Fried Artichoke. Here’s some history on the cardoon thistle of a thang:

So…around 1555 a gent named Pope Paul VI forcibly moved all Roman Jews, around 4000 of em, to a flood zone right by the Tiber River. This land of muck provided cramped conditions behind a copiously large wall. There was also an imposed curfew. Fun times to say the least.

Anyway, Jews were restricted in their employment opportunities, but they could work as food vendors. There was a vegetable that was largely overlooked at the time, its name was the artichoke.

The ghetto community developed its own way to usher artichokes into the fray, bringing intrigue to the all but ignored vegetable.

Known as Ca****fo all guidia, this beaut of a thistle was peeled & fried till it was very crispy. So simple but oh so good.

Come eat it damnit! 208 DAVIS STREET 5PM-8PM.

It’s not everyday that we fry and that is why that Friday is a special type of day when dinner is what we display (it rhymes). This Friday (today) and EVERY FRIDAY from this point on, will be a FRYDAY for you to ballet on over for a mainstay which will be cray cray. Come on by for some Fry and smiles from all us gals & guys. 5PM-8PM 208 Davis Street in Santa Rosa’s RAILROAD SQUARE. Byeeeeeeeee!
#707

The bread of affliction. What does this mean though? It is consistently referred to as bread the Israelites were attempting to make as they rushed to flee Egypt as slaves. Time was so short that they simply did not have the chance to let the darn stuff rise because they were refugees fleeing oppression.

Thus, matzo was born, the largest dry cracker in human history. We eat it for 7 straight days and it is only eaten on Passover. On about day 3 the best thing happens, you get constipated af & suddenly you t**h hole is right back in Egypt as a slave.

Mmm, sounds nice. So, with that said, we decided to take it upon ourselves to make matzo with a touch of good olive oil and flaky sea salt on top. The largest dry cracker in human history just got a helleva lot better.

Preorder it today on our website www.marlasr.com
Go to online ordering on the top menu bar and choose either the 20th or 21st as your pickup date. Take our word for it, your ass will thank you!

HEY YOU GUYS!!! Passover starts next week so this is the week to get yer preorders in! This year, we not only have our Amazing Matzo & Chocolate Dipped Macaroons, we’re also making Matzo Ball Soup, Flourless Chocolate Tortes & Slow Braised Smoked Brisket! We’ve pretty much got your whole meal covered (okay, you’re on your own for Gefilte Fish, but we’ve got the rest!) Head on over to the website (marlabakery.com) or click the link in our story & place your order today!!

It’s Spring! Asparagus is here! That means we’re taking this Fry-Day in a Springier Direction! Not only will we have our delicious Fried Chicken tonight, we’ve also got a Fritto Misto with Asparagus, Spring Onions, Lemon Slices and Preserved Lemon Yogurt! So Good! Tonight at 208 Davis from 5-8! Come eat!

Sometimes, when you are having a s**tty day dealing with s**tty s**t, you make a Kraken out of Challah. It doesn’t really do anything to alleviate the s**tty s**t, but it makes you laugh, so that’s good. Yeah for KrakenChallah!

This Friday, on Friday it’s the 2nd Friday of the month, so that means Friday is a Fryday! No reservations necessary to DINE IN with us or you can PREORDER by visiting our website www.marlasr.com, clicking on the “ORDER ONLINE” button on the top menu bar, selecting “FRIED CHICKEN FRIDAY” & ordering the goodness that’ll help to manage your dinner tum tum fullness. We aren’t gonna tell you what to do, but you’d really like to tell you what to do, you should come in on Friday from 5-8. Click the link in our story to get to the PREORDER menu NOW!

Hey Hey Hey!!! It just so happens that today is this Awesome Man’s Birthday!!! And he’s spending it working at the cafe, spreading his salty charm far and wide! So if you see him, gold toilet seat or not, please wish him the Happiest of Happy Birthdays! We love you, Joe Wolf!