Jackson's Bar & Oven

A couple summer favorites 😋

New dessert ✨

The roasted artichoke is back for the season 😋

Two more summer cocktails will be available tomorrow! Start the weekend off early with us🍹

New Trout appetizer -- so under rated and delicious!

Spring may not be in the air, but our Spring cocktails are on the menu! 🌸⁣
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Try the “Macho Man” & “Miss Elizabeth”

Menu Changes made today ✨⁣
Our website is currently down⁣
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Check out the new items here!

Wishing everyone a wonderful Thanksgiving! We will reopen Friday at 11:30 AM! ✨

We’ve got some of our seasonal vegetables back! 🍂⁣
The Artichoke and Brussels Sprouts ⁣

Stop in and try our new Barr Hill Gin cocktail - “Basic Instinct” and help save the bees at the same time!🐝 ⁣
->swipe to see how you can help! ⁣

Fun seasonal changes…

Our new seasonal artisan cocktail list is complete!🍹Lotus Esprit, and White Lightening are two of the newest additions. We hope to see you this weekend. ☀️

Our new seasonal artisan cocktail list is complete!🍹Lotus Esprit, and White Lightening are two of the newest additions. We hope to see you this weekend. ☀️

We have a few new items! One of them being our new tequila cocktail- Low Rider 🌺⁣
Celebrate the start of the weekend with us and check out our other new items!

Jackson’s wishes everyone a safe holiday ✨

Jackson's Bar & Oven updated their business hours.

Happy Sunday☀️⁣
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Stop by to try our new cocktail, “Ticket to Ride”. We took a twist on the classic, Paper Plane to bring you a refreshing summer beverage!⁣

We are hiring!⁣
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We are looking to grow our front of the house support staff! ⁣
If you’d like to join the Jackson’s team please drop off a resume to our host✨⁣

Home Page Jackson’s Bar and Oven is the kind of place chef/owner Josh Silvers wanted to go to: kid-friendly, casually sophisticated, with an emphasis on quality ingredients. Jackson’s is centered around a wood-fired oven and features artisanal cocktails and comfort food favorites.

Hiring Bartenders 🍻⁣
Please drop off a résumé at the bar!⁣
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*weekend availability is mandatory* ⁣

23 years ago yesterday my wife and I opened Syrah restaurant. We would like to thank all the people who have worked for us past and present and all our customers past and present that helped make that possible. And most of all I like to thank my wife

Restaurant Week starts today! 🌟⁣
Join us for dinner starting February 21st - February 28th. ⁣

Penny Lane - Our new Gin cocktail is ready to help you kick off your Friday!✨

Happy Wednesday☀️⁣
Our Tandoori Cauliflower is now on the menu!⁣
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Spring is coming which means new cocktails☀️⁣
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Stop in and try the Day Tripper- our new refreshing rum drink with mint and strawberry

Hello everyone,⁣
Our chef and his wife have welcomed a beautiful baby boy into this world who requires extensive medical care. Please consider donating to their gofundme, anything helps!⁣ ❤️
https://www.gofundme.com/f/medical-expenses-for-little-otis-elm?qid=4f0ff777fa9efcfc92f07d3ed5b03b81

Cheers to 12 amazing years🥂⁣
Thank you to our wonderful owners, Josh and Regina Silvers! ⁣

Jackson’s wishes everyone a Happy Holiday🍂

Our Wood Fired Artichoke is back 😋