Monti's

A little update for you from Sonoma Magazine! ❤️

What’s Going on at Monti’s in Montgomery Village? Mark and Terri Stark's Santa Rosa restaurant closed in late March for a remodel and menu update. Here's what to expect.

Since we can't hang out at Monti's right now, we hope to see you at Stark Restaurants's newest addition, Augie's French! ❤️❤️❤️
Now open 7 days a week! Let's *Escargot* downtown! 🐌

Our youngest sister of the Stark Restaurants family, Augie's French, is now open SEVEN DAYS A WEEK starting this Monday, June 24th!
That's 7 days to get your French on. 🎉🎉🎉
If you need us, we'll be enjoying Steak Frites on the patio. 😉

Follow Augie's French on Facebook and on Instagram for more updates.

Bon appetit!

https://www.instagram.com/augiesfrench

Summer is just around the corner and we're looking to expand our teams in Santa Rosa and Healdsburg!
https://starkrestaurants.com/careers/

These two besties can be found noshing it up at while we continue our renovations!
Come say hi to Tanya and Alicia for some good vibes and great eats. 👋👋👋

Time for a Monti's check-in! ❤️❤️❤️
Wondering what our staff is up to during our hiatus?
Miss Stacey is taking this opportunity to spend lots of time with her family while hosting guests in town and catching as much live music as possible!
Stay tuned for more familiar faces! We sure do miss you.
Love, Monti's

Welcome to 'Monti's Renovation Station', your go-to for all the behind-the-scenes action and updates on our progress!
While we're hard at work transforming our space, Chef Spencer is taking this opportunity to refine his Mediterranean cooking skills in Spain.
We're incredibly excited for him to share his inspiration with the team!

Although our doors are temporarily closed, we still have exciting things to share with you!
Peek at this little preview of our new colors and graphics 👀👀👀
Stay tuned for more behind-the-scenes looks, announcements, and surprises as we gear up for our big summer debut!

Heather Irwin's exclusive interview with Terri Stark on the remodel! ❤️❤️❤️

Monti’s Restaurant Gets Major Makeover. What Will Change? The longtime Montgomery Village restaurant will be temporarily closed while getting a "much-needed rejuvenation." Here's what's in store.

🌟🌟🌟 Join us tomorrow, Sunday, March 24th, as we bid a fond 'farewell for now' to our cherished regulars, long-time friends, and beloved staff!

We'll be open from 11:30 am to 9:00 pm, for one last hoorah before we temporarily close our doors to embark on an exciting journey of renovation. 🔨🪚🔨

To all who have gathered with us throughout the years, we extend our deepest gratitude. It has been an absolute honor to serve you, and we eagerly anticipate the opportunity to do so once again in our newly updated space this summer! ☀️☀️☀️

Be sure to tag us in your visit so we can cherish these memories together! 📸📸📸

Love,
❤Monti's

🔔⭐️ ANNOUNCEMENT! ⭐️🔔

Monti's 🔨renovations🪚 will start Monday March 25th. We hope you'll join us as we approach our last day of service on Sunday, March 24th. We'll be open from 11:30am-9:00pm, and we'd love for you to send us off in style! 👋👋👋

This isn't goodbye, this is farewell for now! ⭐️⭐️⭐️
Monti's will be closed for a few short months, reopening just in time for summer, so get ready for an epic patio season in Montgomery Village. ☀️☀️☀️

Have no fear, you will be seeing all your familiar favorite Monti's staff sprinkled throughout our sister restaurants during the closure. We will continue to post and keep you updated throughout our journey, so stay tuned. 👀👀👀

Thank you for your continued support, we can't wait to welcome you upon our return!
Love,
Monti's ❤️

We have exciting news to share with you! Monti's, your favorite neighborhood bar & restaurant, is about to undergo a transformative journey, temporarily closing its doors for a few short months for a brief remodel. Rest assured; we’re committed to preserving the cherished, cozy ambiance you’ve come to adore, but just adding a few fun touch ups to enhance the Monti’s experience.

With new renovations comes a few new menu additions including handmade pasta and locally sourced seafood. We invite you to follow along with us for a behind-the-scenes look into the ongoing renovation process.

You still have a couple weeks to enjoy Monti’s before we close for a brief time period, so be sure to stop in and say hello to your favorite host and bar seat while you can.

We can’t wait to take you along on this journey!

Berto is coming up on 17 years with our company! When he's not running trays of tasty beverages to you at Monti's, you might catch him serving small plates at our sister restaurant, ! Berto- we adore you! ❤️

Winter Tiki
Rum, Dark Rum, Apple Cider, Falernum, Orange Bitters, Ginger Beer
This cheeky beverage is here to get you through these stormy days with thoughts of summer on the horizon!

Butterscotch Panna Cotta ticks all the boxes!
Sweet ✔️
Crunchy ✔️
Just a little bit salty ✔️

Cajeta Caramel, Brown Butter Krispies

Ripin' & dippin' 's housemade bread in our rotating daily soups is one of our favorite activities!

Anyone else absolutely obsessed with the latest happenings in Montgomery Village? We're beyond thrilled to welcome new neighbors and equally touched to see our favorite familiar faces that truly make this shopping center feel like home!

The Full Monti - is a full fave!
Gin, Montenegro, Tuaca, Black Walnut Bitters, Lemon, Aquafaba

We LOVE a cloudy day at Monti's!
Cozy vibes, cracklin' fireplace, pizza, pasta, dessert & more!

Who’s ready for a good time?!
Join Augie's French, Charlie Palmer's Dry Creek Kitchen, and Hotel Healdsburg March 15-16 to celebrate Pigs & Pinot 2024 sponsored in part by Hotel Healdsburg, Grandwailea Resort and Spa, Turtle Bay Resort, Ritz Carlton Kapalua, FIJI Water & Corfini Gourmet.

This annual celebration of Pigs & Pinot will feature a series of intimate dining and educational events hosted by Chef Charlie Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will join me in showcasing some of the world’s greatest Pinot Noirs with perfect pork pairings, all to support the advancement of the next generation of chefs, winemakers and hospitality professionals.

Ticket and hotel packages available now. Save the date to reserve your space today. Visit https://pigsandpinot.com/ for more info!

This tasty morsel is taking up residency as a recurring special whenever we have the goods!
Crispy Salmon Cake Horseradish Aioli, Fennel, Apple Walnut Slaw

Hope you are SQUASHING your New Years goals already!
Come see us for our array of rotating soup selections!

'Pear'adise City is sittin' pretty & waiting for you!
Vodka, Pear, Mint, Lemon, Orange Bitters

The gift that keeps on giving: Winter Squash Season!
Roasted Delicata Squash & Goat Cheese Pizza with Pumpkin Seed Pesto

December just got sweeter:
Poached Pears & Delice de Valle Cheese Mousse
Orange blossom honey, Cardamom, Cracked Pistachios

Hey everyone,
We're spreading the word across all our pages about a chance to support Liberty Duck Farms. These incredible folks have been our trusted suppliers for over two decades.

Right now, they're going through a tough patch and could really use our support. If you've ever savored a duck dish at any of our restaurants, it's thanks to Liberty Farms.
We are anxiously awaiting the return of our Crispy Skin Liberty Farms Duck Leg.

We're immensely grateful for this family-run business, and we're calling on our community to join us in showing them some love during this challenging time.

Stark Restaurants has donated $4,000.00, $500.00 from each location to show our support.

Let's stand together & get quackin' for Liberty Ducks!

Save the Liberty Ducks Family Farm, organized by Jim Reichardt Dear friends, For 30 years, my Dad has built a brand and a business through his … Jim Reichardt needs your support for Save the Liberty Ducks Family Farm

Meet me at Monti's

The Full Monti - Gin, Montenegro, Tuaca, Black Walnut Bitters, Lemon, Aqua Faba

Pear’adise City - Vodka, Ginger Liqueur, Pear, Mint, Lemon, Orange Bitters

Hope you're celebrating in style, everyone!
Love,
Monti's