Ruth's Chris Steak House

Ruth's Chris Steak House

We invite you to join us in Sarasota, FL!

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate.

11/12/2024

Celebrate the season with Sip & Sizzle, introducing two new winter-inspired cocktails and two new Surf & Turf entrees.

11/09/2024

Celebrate two centuries of champagne legacy with Moet & Chandon at this month’s TasteMaker Dinner. View the menu and reserve your seat. https://bit.ly/3YzPP8I

11/08/2024

This year, the only thing you’ll be making is reservations. https://bit.ly/4fF80ko

10/30/2024

At Ruth's Chris, we believe every day is worth celebrating. What are we toasting to tonight?

10/28/2024

Join us for our next four-course TasteMaker Dinner featuring Moet & Chandon – an experience in luxury and elegance. View the menu and reserve your seat at https://bit.ly/4flrtGx.

10/25/2024

Just like our steaks, our Stuffed Chicken Breast is a classic for a reason. Have you tried this fan favorite?

10/24/2024

We'll take our sizzle with a side of Lobster Mac and Cheese any day.

📷: on Instagram

10/22/2024

The perfect steak deserves the perfect topping. Which one are you ordering?

10/18/2024

Made with prime beef, Ruth's Cheeseburger isn't your typical cheeseburger. We invite you to try it for yourself.

10/16/2024

Our October TasteMaker Dinner celebrating Woodford Reserve is happening now. Reserve your table with us: https://bit.ly/3UcG0fk

10/15/2024

Life’s too short for bad drinks and boring conversations.

10/11/2024

When regular mac and cheese just won’t cut it.

📷: on Instagram

10/07/2024

Our Woodford Reserve TasteMaker event is a four-course pairing dinner, featuring cocktails hand-crafted with their distinctive bourbon whiskey. Reserve your seat: https://bit.ly/3YpbLVn

10/03/2024

When life gives you steak, enjoy every bite.

10/01/2024

October's TasteMaker Dinner celebrates Woodford Reserve — recognized for its high-quality bourbon whiskey with a rich history, and a distinctive flavor profile. View the menu and reserve your seat: https://bit.ly/47LX1CR

09/26/2024

Taking steak house dinners to new heights since 1965.

09/24/2024

Our bartenders know how to let the good times pour.

01/25/2024

Happy hour: because life is too short to skip the good times. 🍸

01/20/2024

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.

01/16/2024

Simply put, Filet & Shrimp is the perfect combination.

01/13/2024

For us, it's always been about the sizzle. Sound on! 📢

01/10/2024

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.

12/26/2023

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.

11/28/2023

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.

10/27/2023

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.

Timeline photos 10/03/2023

Ruth’s Chris Lakewood Ranch is now open! Pictured here: Tanya Kutchara, General Manager, presents Victoria Hasselbring, Manager of Donor Stewardship, All Faiths Food Bank, a donation check for $13,000 in celebration of the opening of Ruth’s Chris’ newest location.

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Videos (show all)

Happy hour: because life is too short to skip the good times. 🍸
For us, it's always been about the sizzle. Sound on! 📢

Telephone

Address


6490 University Pkwy
Sarasota, FL
34240

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10:30pm
Saturday 4pm - 10:30pm
Sunday 4pm - 9pm

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Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree ...