BAKER & WIFE

If you are ever having a discussion about classic cocktails, there is no other classic like a Whiskey Sour. Said to have originated in the 18th century and was popular with sailors because the citrus helped prevent scurvy. We have added a new whiskey sour to our Featured menu.
NY Whiskey Sour - Bourbon, lemon juice, simple syrup, fee foam, Malbec.
The splash of Malbec is what really makes this unique twist on a classic that much better. A perfect new cocktail to refresh you from those long summer days and nights.

Introducing the Mayura Signature Series chocolate fed A5 Tomahawk- served with roasted potatoes and charred broccoli with a Baralo coffee wine sauce.
Available today. Make your reservations and enjoy this amazing cut of meat. Feeds up to three people.

🍗 Reservations for Special Baker Fried Chicken Family Meal are open. Order needs to placed tonite or tomorrow ( Deadline Tuesday 18th) for Thursday.
So we have decided to accomidate parties that only have 2 people in them. So we are now offering a HALF PORTION of the chicken meal. So instead of 2 chickens, if you order the HALF MEAL, you only get 1 chicken ( Feeds 2 easily and maybe a small child) The half order is pictured in the post. All rules for ordering still apply. Please read details.
🚨 Only 5 Reservations For Chicken Dinner Available
Dine in Only Chicken Dinner
Thursday 20th between 5-8pm ( must secure a spot)
Full Order serves 4 to 6 people/Half Order serves 2
Family style meal includes 2 whole fried chickens, 2 sauces Hot Honey, and Chicken Gravy. Mashed potatoes and fresh vegetable salad.
You must reserve your spot at least 2 days ahead based on the preparation of the meal.
Hit us up on Facebook, Instagram, or call Baker and Wife during business hours on Tuesday ( the cut off for reservation)
Taking only the first 5 reservations, if you miss the first 5 you will be in order for the next Thursday dinner.
Price is $225.00 and will need to be prepaid before.
Please let us know if you have any questions, the very first 5 confirmations in DM’s with Phone Number and Email will be prioritized and will need to be prepaid before Thursday.

All new homemade dessert is here.
🍑Peach Cobbler- cinnamon, ginger,nutmeg and served with salted caramel chocolate ice cream.
Available now on our Featured menu. Make sure you have your reservations in for Fathers Day, we fill up quickly and a reservation guarantees you a spot

Time to treat Dad right this week.
We have a very special dish for Fathers Day that can feed up to 3 people.
Introducing the Mayura Signature Series chocolate fed A5 Tomahawk- served with roasted potatoes and charred broccoli with a Baralo coffee wine sauce.
This is another opportunity for a dining experience like no other at Baker and Wife. If interested in this meal please send us a DM either here Instagram or Facebook or call Baker and Wife during business hours for more details.

.
🚨 Only 5 Reservations For Chicken Dinner Available
Hey everyone Chef Isaac ( ) is creating an amazing family style special Chicken Dinner for the first 5 people that reserve their spot. Here are the details.
Dine in Only Chicken Dinner
Thursday 13th between 5-8pm ( must secure a spot)
Serves 4 to 6 people
Family style meal includes 2 whole fried chickens, 2 sauces Hot Honey, and Chicken Gravy. Mashed potatoes and fresh vegetable salad.
You must reserve your spot at least 2 days ahead based on the preparation of the meal.
Hit us up on Facebook, Instagram, or call Baker and Wife during business hours on Tuesday ( the cut off for reservation)
Taking only the first 5 reservations, if you miss the first 5 you will be in order for the next Thursday dinner.
Price is $225.00 and will need to be prepaid before.
Please let us know if you have any questions, the very first 5 confirmations in DM’s with Phone Number and Email will be prioritized and will need to be prepaid before Thursday.

Summer is here and so are all new refreshments at the bar.
🍉 Watermelon-Thai Basil Martini
- Vodka, Lillet, Watermelon, Thai Basil
Available now. Stop in and enjoy a refreshing new cocktail.

We have a light bodied Italian Chianti on our “Features” menu from Tomaiolo. Light in alcohol content with rich dark cherry and chocolate bouquet. Great for those summer nights.

We usually make our fried chicken for staff with our staff made hot honey, We are thinking of sharing it with out guest for Thursday evenings only!! It will need to be preordered and will come with sides which we are working on as well. Let us know what you think!! Have a great Thursday!!

This is one of those dishes. You could not imagine the excitement and buzz around this dish here at Baker. The love and time that Chef Isaac has put into this dish is a true testament to his love for his craft and patrons.
Stuffed Lamb Saddle & Chanterelles
-celery root puree, Lamb Jus.
Chef has been talking about this dish for over a week now, and it is finally here to share.

Summer salads are so delicious. Made with fresh new ingredients and great a way to make you still feel good about yourself in that swimsuit!! 🤣
Fennel,Peach,Roasted Red Pepper & Blood Orange
- parmesan, lemon, Olive Oil
Simple, made fresh, and good for you. Make your reservations today for this weekend. We will tell you that we have seen a slight difference in traffic since season is over. Great time for locals to start heading back into their favorite places to enjoy with out the huge crowds.

We ❤️ the Moms!! So we created this amazing special treat for them to enjoy on their special weekend.
Raspberry Mille Feuille
Layers of puff pastry, fresh raspberries, and pastry cream
Treat your Mom right and enjoy this beautiful featured home made dessert.

The only thing not tender about this dish is what I am going to do to it after the photo sesh.
Braised Lamb Shanks
Yellow squash, eggplant, orzo, and lamb jus
Just a reminder that Mothers Day is right around the corner, so make sire you make your reservation for Saturday now (Closed on Sundays)

When you can spell the ingredients and count how many there are on one hand , you know it’s delicious.
Chef Jan’s Homemade Strawberry Ice-cream 🍓
Only available till he makes more.

Just a little something to make those beautiful tropical days last a little longer.
🌴 Jungle Boogie- Bacardi Black, Campari, Pinapple juice, lime, vanilla syrup.
Stop in and try this new delicous featured craft cocktail whilenitnis on the menu.

If savory was a picture.
Our new featured menu item will not last long.
Char Sui Pork Belly & Seared Scallops- chicken fried rice, yellow curry broth, sous vide egg.

Help us give a big HAPPY BIRTHDAY 🎂 shout to our head bartender !! Happy Birthday Uldis!!

One of our good friends is back on the Chef Features menu. Will be available till next week.
Beef Wellington Parcel
Tenderloin wrapped in prosciutto, mushroom duxelles, puff pastry, mashed potatoes, red wine sauce, asparagus.

What is the one thing we are always looking for in our lives to help us find more happiness and pleasure in this lifetime? Yep thats right, COCKTAILS!!
New craft cocktail alert.
Passion Fruit Martini- Vodka, Cointreau, passion fruit puree, lemon juice.
Make sure you tell your server or bartender you could use some more passion in your life and that they better give it to you. Enjoy.

Penne for your thoughts?
Ok that was a little cheesy but come on we had to get your attention. Where are all our pasta lovers at?
ALL NEW DISH
Smoked Salmon, Shrimp, Asparagus, Spinach, Salmon Roe and Penne Pasta -white wine, shallots, cream, aged balsamic.
Available this now and through next week. Make your reservations today.
🍤🍝

We know what your thinking. Show us those scallops again!! Well ok!!
Seared Scallops
Shrimp and asparagus saffron risotto, spinach pesto.
If your dining with us this evening you are going to love this dish. If you are not dining with us, look over at your partner and pout.

Insert famous quote here…
Our newest featured drink is an homage to Mr. Hemingway. One of his favorite cocktails that he created will be served for the next couple of weeks by our amazing bar staff.
Hemingway Special-
Bacardi Rum, maraschino cherry liqueur , grapefruit and lime juice.
Make your reservations today, we can not wait to serve you again.

Ok gentleman, here is a quick little inside tip on how you can score some sweet brownie points with your girlfriend, wife, or mom. Tomorrow is International Womans Day. A great day to celebrate that special woman in your life. And quick plug, no better way than having a date night or a special dinner at Baker & Wife. Or a great night to celebrate a ladies night out away from the husband and kids. We have an amazing menu of delicious craft cocktails and food menu inspired by dishes from all over the world.
Make sure to reserve your table today. Thank you from everyone here at Baker & Wife.

Hope you have not forgotten that we still make some of the best brick oven pizza in town. Here is a new one for you.
Peaches, Brie & Balsamic Cipollino Onions Pizza
Bechamel sauce,fresh basil, parmesan
Available tonite and next week.

Hopefully you guys have already eaten by the time you see this post, because if not you are going to be sooo hungry. Introducing our newest Chef Featured dish.
Crispy Duck Breast & Lobster Mashed
Duck fat gravy, foi gras herb butter.
Make your reservation to Baker & Wife today and come enjoy a delicious meal made by a local restaurant thats cares about its guests and its employees.

You asked and we listened. Our newest Beef Wellington Parcel dish was extremely popular, so we decided to keep it around again.
Beef Wellington Parcel
Tenderloin wrapped in prosciutto, mushroom duxelles, puff pastry, mashed potatoes, red wine sauce, asparagus.
Make sure to call ahead and make your reservations to insure you get a table. Right now is season and a reservation is the only way to get a seat.

We will be running our special ❤️ Valentines Menu through out the week. We know not everyone can get out on a weekday so we will have these spectacular dishes for at-least till the weekend ( if we do not run out)
Kibbeh Nayeh ( Lebanese Beef Tartar)
Tenderloin, freekah, bell pepper, Kamouney spice, sour dough toast, qual egg.
Beef Wellington Parcel
Tenderloin wrapped in prosciutto, mushroom duxelles, puff pastry, mashed potatoes, red wine sauce, asparagus.
Seared Scallops
Shrimp and asparagus saffron risotto, spinach pesto.
Make you reservation today and lets keep the love going ❤️.
❤️

Just a little sneak peak of our Valentines Day and Valentines Week Chef featured dishes. ❤️
🦞 🌮
Maine Lobster Tacos
Lobster, shallots, hearts of celery, butter lettuce, tarragon, cumin, smoked paprika, lemon-garlic aioli.
🍧
Terrine of Fruit Sorbets
Layers of raspberry, lemon, dragon fruit and mango served over pomegranate shaved ice , fresh strawberry, passion fruit,Thai basil.
Love is in the air, we look forward to sharing more from this special menu as soon as we can. We still need to show off the special cocktails. So be on the lookout.

Are you guys ready for more comfort food !!
Czech-style goulash, caramelized onions, caraway seeds, marjoram, paprika, polenta, parmesan gnocchis, crispy shallots.
So delicious and available tonite.

There are 3 days left to pick up a gift card for your favorite local restaurant here in Sarasota. Treat some one who comes here all the time or give to someone who has never been here. Only 3 days left to stop by and grab one.