Morning Would

Good vibes and better bites. 🙌

MILK AND CEREAL

Vanilla “Pastry Cream” Panna Cotta, Berry Mousse, Pie Crust, Freeze Dried Berry “Cereal”

Your traditional morning go-to got a major upgrade with this delectable sweet finish to the Morning Would menu.

GRILLED ASPARAGUS SALAD

Burrata, Prosciutto, Confit Tomatoes, Shallot Aïoli

I don't know about you but we'll eat our vegetables with every meal if they're served this way! 😉 Join us for a well balanced brunch every Sunday.

Brunch redefined. Join us for a taste of elegance. 🌟

CARNITAS HUEVOS RANCHEROS

Braised Pork, Black Beans, Sous Vide Egg, Salsa Verde, Maseca “Chicharrón,” Queso Fresco

Adding a burst of Mexican flavor to brunch! Dive into our flavorful Huevos Rancheros and let your taste buds dance.

Brunch game strong 💪 Savoring every bite and soaking in the good times.

Join us Sundays from 10-1pm. Reservations can be made online.

TUNA TATAKI

Coriander Crusted Tuna, Watermelon, Jicama, Avocado, Lime, Cilantro

Perfect for a summer Sunday brunch, this dish is delightfully refreshing!

TUNA TATAKI

Coriander Crusted Tuna, Watermelon, Jicama, Avocado, Lime, Cilantro

Perfect for a summer Sunday brunch, this dish is delightfully refreshing!

SHAKSHOUKA

Shirred Egg, Tomato, Bell Pepper, Crow’s Dairy Feta, Roasted Garlic Breadcrumbs

Chef Cory's remix of this classic savory dish is course 3 of the 6-course prix fixe brunch menu. View the menu and reserve your table online. Courserestaurantaz.com/morning-would

Join us on Sunday, July 14th and July 21st for COURSE Brasserie, a French inspired menu in honor of Bastille day.

Chef Cory and the culinary team have crafted a delightful selection of classic French dishes, each prepared with the finest ingredients and meticulous attention to detail. From sumptuous COQ AU VIN and STEAK FRITES to classic SALAD NICOISE and QUICHE, every bite is a journey through the rich flavors of France.

Please note, this menu will be served in place of the normal Morning Would Brunch menu both Sundays. View the menu and book a reservation online courserestaurantaz.com/brasserie

Have you experienced our current Morning Would menu?! Menus change seasonally, and this one is sure to make your tastebuds rejoice.

Kicking things off is our SNACK - a POTATO LATKE with cured salmon, chive and sour cream.

There's more where that came from, and you can still slide in for Brunch tomorrow. 🥂 Book your reservation online today!

'Best of the Valley' voting is LIVE with PHOENIX Magazine and Morning Would would love your help.

We are currently in the running for:
Best Brunch - Morning Would at COURSE
Best Chef - Chef Cory Oppold

Please head to the link, find the Food + Drink section, select each category, then click the green button to VOTE. ✅ https://bit.ly/3QsCkV6

You can vote daily and every click counts! Voting runs now through May 19th at 11:59pm. Winners will be revealed in the July/August ‘24 issue of PHOENIX Magazine and online at https://bit.ly/3QuAinh.

We appreciate your continued support ❤️

'Best of the Valley' Nominations are LIVE with Phoenix Magazine and Morning Would needs your help in being nominated!

We are currently in the running for:
Best Brunch - Morning Would
Best Chef - Chef Cory Oppold

Please head to the link for Food + Drink section, select each category, then click the green button to NOMINATE. ✅
https://bit.ly/3U1gaeS

Nominations can be completed daily and every click counts! Nominations will run until 4/21 and then the top 10 in every category will move forward to official voting.

We appreciate your continued support ❤️

Grab the gang! Our new Morning Would Sunday Brunch menu launches 3/10. 🥂

Join us for one last cheers to the current menu by booking your Sunday reservation online.

Scroll to see what’s coming next weekend 🍳

99 problems but brunch ain't one!

Join us every Sunday from 9:30 AM to 1:30 PM for a 6-course prix fixe.

You cereal-ously need to try this course!

MILK AND CEREAL
Pumpkin Spice Panna Cotta, White Chocolate Mousse, “Cereal”

Reserve your table today online and savor the best in town.

Meet our CORNED BEEF AND HASH – where beef brisket pastrami, sous vide eggs, breakfast potatoes, caramelized onions, and Tillamook cheddar fondue come together for a brunch symphony that'll have your taste buds dancing!

Your brunch adventure awaits! Visit courserestaurantaz.com or hit the link in our bio to book your experience.

Too glam to give a damn ✨ Grab your Morning Would swag the next time you come in!

Kick off your New Year with the hottest multi-course brunch in town. Reservations are available online now.