Pig & Pickle

We're sure you have heard the news... it is with a heavy heart that we announce that we have officially closed our doors after almost 7 years in business. Please see this note from Keenan Bosworth.

We cannot thank you enough for all the joy & love that you have brought into our little establishment over the years... We appreciate everyone who helped make P&P what it was. Much love, fam. 🐽🐷💔

We're open for limited hours this week, so you can get your PnP fix!! Thanks to Brian for volunteering to hold down the fort this week--late night menu only for food, with drinks until 2am!

Is there such a thing as too many garnishes on your Bloody Mary? We don't think so... Come in & enjoy a couple of these with your brunch, served until 2pm!

to Tuesday's Campari Day of Service, making bagged lunches for the less fortunate with Cloud Covered Streets. Thanks to everyone who came out to help, and to Rich Heider II & Luke Detraz for whipping up some Negronis for everyone for all of their hard work!

It's Negroni Week, thanks to Imbibe Magazine & Campari, and we're offering our Brawlgroni, made with BULLDOG Gin, Campari, Braulio, a splash of Echo Coffee cold brew, & Jesus juice. Proceeds from this cocktail benefit Fisher House Foundation, a veteran-focused organization that builds comfort homes where military & veterans families can stay free of charge, while a loved one is in the hospital.
These homes are located at military and VA medical centers around the world.

Fisher Houses have up to 21 suites, with private bedrooms and baths. Families share a common kitchen, laundry facilities, a warm dining room, and an inviting living room.

Come join us for a Brawlgroni and give back!

We recently welcomed Leah from PHOENIX magazine in to try our happy hour offerings (and some other PnP faves), and here's what she had to say about it... Check it out!

Happy Hour: Pig & Pickle - PHOENIX magazine

It's time to drag your ass out of bed & get down here for brunch!! Slinging Sunday goodness until 2pm, then your PnP faves the rest of the day!

Our most popular item on the late night menu? $2 shots of Jägermeister!! Roll on through any night after 10pm to get your own!

You gotta treat yourself on Fridays... and our bread pudding will knock your socks off!! Something about this combination of bread, cream cheese, and maple syrup tastes like... pancakes. It's been an effort to fight the staff off of it, so we have enough to serve you!! Come and get it before it's all gone! (or our crew eats it all. We're not kidding!)

The USL Championship kicks off at 7:30pm, and we're hosting one of the official Phoenix Rising Football Club watch parties!! Roll on through for swag, cocktail specials (can you say $6 Tito's Handmade Vodka cocktails), & a good time! Cheers!

Hey! We're psyched to be hosting a Phoenix Rising Football Club watch party, kicking off at 7:30pm on Tuesday, June 18th, for the USL Championship! Don't watch the match alone, watch it with us! There will be plenty of great food & drink specials, see you tomorrow!

Happy Father's Day!! Celebrate Dad all day, from amazing brunch specials (did someone say chicken fried steak?), to great cocktails, and dinner, too! Brunch kicks off at 10am, see you soon!

Summer Fridays call for cold beverages, good food, and some cold AC, and we've got all of that covered! Swing on through tonight, we open at 4pm!

Remember when you thought Brussel sprouts weren't delicious? 😉 Okay, maybe not, but we DO know that everyone loves our fried Brussel sprouts with asiago cheese and an over-easy egg on top. Yum!!

We're hiring!! We're looking for a part-time cook, 3-4 days a week! Stop in during our operating hours (Tues-Sat, 4pm - close; Sunday, 10am - close). Help us spread the word!

Just sayin'. Brunch from 10am to 2pm, and you'll be glad you did. Side of bacon, anyone?

New dessert alert!! Dig into this rich, chocolate torte topped with blackberry glaze, a cinnamon goat whip, and candied walnuts. Yum!

The temps are FINALLY in the triple digits, and we know you probably want to keep it light! Our Bulgogi Wraps, with beef bulgogi & slaw, wrapped in butter lettuce, will fill you up, but it won't weigh you down. Hungry?

Gotta love good tomatoes this time of year!! We've got fried green tomatoes on the menu for you this week: garden-fresh green tomatoes dredged up in crunch cornmeal, fried, and served with house-made pimento cheese. It's a classic combination that can't be beat!!

It's Friday. We're open. The beer is cold, there's plenty of whiskey, and if you're hungry, we've got plenty for you to choose from!! Get down here and get the weekend started off right!

Did you know that we cater for private events? Yep, even weddings, like this awesome wedding we did recently at a private residence. Check it out!

Photo credit: Erin McFarland Photography

We don't want you to be sad. It's Sunday, let's get this show on the road! We'll be slinging breakfast & libations from 10am to 2pm--see you soon!

We're happy to welcome the boys back to for a live performance tonight, starting at 7pm!! Enjoy the musical vibes of Austin Carthell until 9pm tonight--the perfect way to kick off your long weekend!!

Did someone say FRY-day? You know you want these amazing Frites Street fries in your mouth!! Come & get 'em!

It's , & it's time to try something new... like our new favorite mezcal from Mezcal Carreño!

Brian says, "Looking forward to putting Carreño Mezcal in our Smoke on the Water cocktail. It's a perfect summer drink because is delicious & strong just like Mezcal Carreño!" Cheers!

Hump Day is better with a beer in hand!! Which one will you be ordering?

Brunch IS the socially acceptable excuse for day drinking, so what are you waiting for? Work on curing that hangover with comfort food & a beverage at -we're serving up brunch until 2pm!

It's Friday, and you deserve a reward. How about some delicious bone marrow, followed by a whiskey shot via bone luge?

(Ignore the guy in the back, he should be getting you a drink, instead of salivating over your dish! 😉🐽)

It was an amazing night celebrating the Valley's culinary talent, as we got together to watch Chef Cory Oppold of Atlas Bistro BYOB & Chef Tamara Stanger of Cotton & Copper face off against 2 other chefs!! So great to see so much of the industry fam come together to cheer on our own! Congrats to Cory for the win!!

Want to celebrate Mom in brunch style? We got you. We'll have 2 quiches--ham & swiss, and mushroom & leek, flat iron steak n eggs with bearnaise, the omelette will be shrimp with pesto & charred tomato, AND the caprese Benedict. Oh, and our regular brunch offerings, too! We're stepping it up with the house-cured salmon salad with chorizo, frisee, & avocado. We bit the bullet for avocado toast with crab (egg is optional)! And we've got you covered with flowers for the mommies!! Brunch is from 10am to 2pm--see you tomorrow, fam!

It's MATCH DAY for the Phoenix Rising Football Club AND $1 beer night, so you're going to want to start the party at Pig & Pickle & grab the Pub2Pitch shuttle to the match! Happy hour starts at 4, and we'll have some drink specials for those of you in your Phoenix Rising gear, too! The shuttle leaves at 6:30pm, so don't miss it!

Details: https://www.phxrisingfc.com/pub2pitchshuttle

$1. Beer. Night.

🆚 RGVFC Toros
🕔 7:30 PM
🏟️ Casino Arizona Field
🎟 http://bit.ly/Tickets51019
📺 Your PHX CW (tape delayed 9pm)
💻 https://es.pn/2VeyzTL
📻 bit.ly/RisingFConAZSports

| | presented by Carvana

Some days, you need to spice it up a bit... like with our shish*to peppers with soy, garlic, sesame, and a little bit of fire. Just a little. 😉🔥

Looking for a new whiskey to sip on? We have Sagamore Spirit's Cask Strength & Double Oak Rye Whiskey behind the bar, and it's been a hit! Who wants some?

Did we mention that Austin is coming through tonight? Live music til 10, fam!!

Nothing says spring like street corn, & it's on special all weekend long!! We grill fresh, sweet corn on the cob, brush it with a little mayo, & sprinkle it generously with cotija cheese, cayenne & chile powder, and BAM!! It's a party in your mouth, with sweet, smoky, & spicy flavors. Come & get it!

As you can see, we had NO fun at all at last weekend's Nirvana Food and Wine Festival at Sanctuary on Camelback Mountain Resort and Spa!! It was Keenan's first time, and it certainly won't be the last--it was an amazing experience, to be surrounded by so much culinary talent in one place!

📷: Debby Wolvos

Looking for a great place to celebrate the grad in your life? We've got you covered! Give us a call at (480) 990-1407 to reserve your table & make your celebration a little more delicious... and special. Cheers!

Tuesdays are for tacos... but with our happy hour menu, they're available every day!! Enjoy a drink with our tacos--they change almost daily, based on what our chefs are working on in the kitchen!! Hungry?

Mmm, brunch is in full swing, and we've got you covered! What's your favorite brunch side, potatoes, bacon, or a Bloody Mary?

If this is how you feel after this week, we've got the solution for you... a visit to PnP to cure what ails ya, whether it's a beer, or some comfort food. See you soon?