Dominick's Steakhouse

Treat yourself to your favorite Dominick's Steakhouse pairing tonight.

Delight in our tender Braised Pork Belly with local honey and sweet Thai chili, served atop a bed of sautéed spinach for the perfect balance of sweet, savory, and spice.

Why have half when you can have whole? The Australian Heritage Whole Rack of Lamb.

How can you say no to this sweet treat? Lou Lou's Homemade Cooking & Cream Gelato Cake speaks for itself.

Loaded with jumbo lump crab and coated in old bay seasoning & butter bread crumbs—our Maryland Style Crab Cakes will undoubtedly satisfy your seafood craving.

Pull up and enjoy an evening at Dominick's Steakhouse.

Enhancing your favorite Prime Steak or Chop with Crab Cake "Oscar" is always a good idea.

Sweet meets savory with our Whippe Praline Sweet Potato. Flavored with Madagascar vanilla bean, mascarpone, candied pecans, and streusel crisp.

The Steak Knife BLT Wedge has never looked better. Enjoy a mountain of baby iceberg topped with Shaft's Blue Cheese CA, bacon lardon, and heirloom cherry tomato.

The Twin Lobster Tails are proof that two is always better than one.

The Bone-In Ribeye is even better than it looks. Treat yourself today.

Our signature Corn Créme Brûlée is too good to pass up.

Anything but ordinary—the Truffled & Salted Crispy Fries. Tossed in Maldon sea salt, white truffle oil, shaved parmesan, and paired with local goat cheese buttermilk to dip.

Your favorite cut, enhanced with Fresh Burrata on top.

Enjoy our Fresh Burrata with house-made tangy tomato jam and sweet pickled onion on top.

How can you say no to a sweet treat? Especially when it looks like this!

Lou Lou's Homemade Cookies & Cream Gelato Cake—vanilla bean cookie and cream gelato, homemade chocolate sauce, and whipped frosting.

The Loaded Baked Potato your way—keep it simple or stuff it with toppings like Wisconsin cheddar, bacon, chives, and sour cream.

Fresh from the Scottish Coast—our Shetland Island Salmon is the perfect addition to your Dominick's dinner.

What better way to start your Dominick's experience than with Chicken Fried Lobster?

Colorful, fresh, and full of flavor—the Chopped Napa. Heirloom cherry tomatoes, radicchio, white balsamic, miso honey, and toasted sesame seeds.

Don't skip dessert—the Triple Layer Key Lime Pie deserves to be enjoyed.

A new twist on a fan-favorite—our Shells + Cheese. Featuring Boursin cheese, Velveeta, caramelized, and topped with garlic bread crumbs.

Need a date night idea? We know somewhere with dinner and a view...

There's nothing better than a Dominick's Steakhouse Petite Filet.