Mason's Famous Lobster Rolls

Fish Fillets in Orange Sauce 🍊🐟

Ingredients:

- 4 fish fillets (such as tilapia, cod, or salmon)
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 2 tablespoons honey
- 2 tablespoons soy sauce (ensure it's suitable)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Orange slices for garnish

Instructions:

1. Prepare the Sauce:

- In a bowl, combine the fresh orange juice, orange zest, honey, soy sauce, minced garlic, and grated ginger. Mix well and set aside.

2. Season the Fish:

- Pat the fish fillets dry with paper towels and season both sides with salt and pepper.

3. Cook the Fish:

- In a large skillet, heat the olive oil over medium heat.
- Add the fish fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fish from the skillet and set aside.

4. Make the Sauce:

- In the same skillet, pour in the orange sauce mixture. Bring it to a simmer and cook for about 2-3 minutes, allowing it to thicken slightly.

5. Combine and Serve:

- Return the cooked fish fillets to the skillet, spooning the orange sauce over them. Let them cook together for an additional minute to absorb the flavors.
- Garnish with fresh parsley or cilantro and orange slices before serving.

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Savor this delightful Fish Fillets in Orange Sauce, a perfect blend of sweet and savory flavors! 🍊🐟

Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping 🍔🍂

Ingredients:

- 1 pound ground turkey
- 1/2 cup cranberry sauce (preferably homemade or no added sugar)
- 1/2 cup breadcrumbs (use whole wheat for a healthier option)
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slider buns (whole wheat or regular)
- 8 slices Havarti cheese
- 2 tablespoons poppy seeds
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C).

2. Prepare the Turkey Mixture:

- In a large mixing bowl, combine the ground turkey, cranberry sauce, breadcrumbs, chopped onion, parsley, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.

3. Form the Sliders:

- Divide the turkey mixture into 8 equal portions and shape them into small patties.

4. Bake the Sliders:

- Place the patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

5. Prepare the Topping:

- While the sliders are baking, in a small bowl, mix together the melted butter, Dijon mustard, and poppy seeds.

6. Assemble the Sliders:

- Once the sliders are cooked, remove them from the oven.
- Place a slice of Havarti cheese on each patty and return to the oven for an additional 2-3 minutes, until the cheese is melted.
- Place the sliders on the bottom halves of the buns, drizzle with the poppy seed topping, and cover with the top halves of the buns.

7. Serve:

- Serve warm and enjoy the delightful combination of flavors!

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 8

These Baked Cranberry Turkey Sliders are a delicious and festive treat, perfect for gatherings or a cozy dinner! 🍔🍂

Crispy Funnel Cake Sticks 🍩✨

Ingredients:

- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 3/4 cup milk
- Oil for frying
- Powdered sugar for dusting
- Optional: chocolate sauce or fruit toppings for serving

Instructions:

1. Prepare the Batter:

- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until well mixed.
- In another bowl, whisk together the egg, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be smooth and slightly thick.

2. Heat the Oil:

- In a deep skillet or frying pan, heat about 2 inches of oil over medium heat. To check if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

3. Fry the Funnel Cake Sticks:

- Using a piping bag or a squeeze bottle, carefully squeeze the batter into the hot oil in a zigzag pattern to create sticks. Fry in batches, making sure not to overcrowd the pan.
- Cook for about 2-3 minutes on each side, or until golden brown and crispy.

4. Drain and Dust:

- Once cooked, use a slotted spoon to remove the funnel cake sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
- While still warm, dust generously with powdered sugar.

5. Serve:

- Serve the crispy funnel cake sticks warm, with optional chocolate sauce or fruit toppings for dipping.

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Indulge in these delightful Crispy Funnel Cake Sticks for a fun and tasty treat! Enjoy every bite! 🍩✨

Chicken Fajita Wrap With Creamy Fajita Sauce 🌯🔥

Ingredients:

- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or a blend)
- Fresh cilantro for garnish

For the Creamy Fajita Sauce:

- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning
- Salt and pepper to taste

Instructions:

1. Prepare the Creamy Fajita Sauce:

- In a small bowl, combine sour cream, mayonnaise, lime juice, taco seasoning, salt, and pepper.
- Mix well until smooth and set aside.

2. Season the Chicken:

- In a large bowl, combine sliced chicken, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Toss until the chicken is evenly coated with the spices.

3. Cook the Chicken and Vegetables:

- Heat a large skillet over medium-high heat.
- Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
- Add the sliced bell peppers and onion to the skillet, cooking for an additional 3-4 minutes until the vegetables are tender.

4. Assemble the Wraps:

- Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Spread a generous amount of the creamy fajita sauce on each tortilla.
- Layer with cooked chicken and vegetable mixture, followed by shredded lettuce, diced tomatoes, and shredded cheese.

5. Roll and Serve:

- Roll up each tortilla tightly, folding in the sides as you go to enclose the filling.
- Cut in half if desired and garnish with fresh cilantro.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Enjoy these delicious Chicken Fajita Wraps with Creamy Fajita Sauce for a fun and flavorful meal! 🌯🔥

Sweet Potato Pie 🥧🍠

Ingredients:

- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)

Instructions:

1. Prepare the Sweet Potatoes:

- Preheat your oven to 350°F (175°C).
- Boil or bake the sweet potatoes until tender. If boiling, peel and chop them before cooking. If baking, pierce the skin and bake until soft, about 45 minutes. Let cool, then mash.

2. Mix the Filling:

- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until smooth and well combined.

3. Assemble the Pie:

- Pour the sweet potato mixture into the pre-made pie crust, spreading it evenly.

4. Bake the Pie:

- Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.

5. Cool and Serve:

- Allow the pie to cool at room temperature for at least 2 hours before slicing. This will help the filling firm up.

Prep Time: 20 minutes | Cook Time: 60 minutes | Servings: 8

Indulge in this deliciously sweet and creamy Sweet Potato Pie, a perfect dessert for any gathering! 🥧🍠

💜 White Chocolate Blueberry Bars 💜

These White Chocolate Blueberry Bars are a dreamy mix of sweet blueberries and creamy white chocolate on a buttery graham crust—perfect for any gathering!

Ingredients:

1 1/2 cups graham cracker crumbs 🍪
1/2 cup melted butter 🧈
2 cups fresh blueberries 🫐
1/4 cup granulated sugar 🍬
1 tablespoon cornstarch 🌽
1/4 cup water 💧
1 cup white chocolate chips 🍫
1/2 cup sweetened condensed milk 🥛
1 teaspoon vanilla extract 🌸
Directions:

1️⃣ Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2️⃣ In a medium bowl, combine graham cracker crumbs and melted butter, pressing the mixture firmly into the bottom of the prepared pan to form a crust.
3️⃣ In a small saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened and the blueberries have softened (about 5-7 minutes). Set aside to cool slightly.
4️⃣ Spread the blueberry mixture evenly over the graham cracker crust.
5️⃣ In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth. Add sweetened condensed milk and vanilla extract, stirring until fully combined.
6️⃣ Pour the white chocolate mixture over the blueberry layer, smoothing it out.
7️⃣ Bake for 20-25 minutes, until the edges are lightly browned and the white chocolate layer is set.
8️⃣ Let the bars cool completely in the pan before cutting into squares.

Enjoy these delicious, crowd-pleasing White Chocolate Blueberry Bars!

Chicken Avocado Ranch Burritos 🌯🥑

Ingredients:

- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sliced jalapeños for added spice

Instructions:

1. Prepare the Chicken Mixture:

- In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, salt, and pepper. Mix gently until well combined.

2. Warm the Tortillas:

- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet for about 30 seconds on each side, just until warm and pliable. Repeat with the remaining tortillas.

3. Assemble the Burritos:

- Lay a warm tortilla flat on a clean surface.
- Spoon a portion of the chicken mixture onto the center of the tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- If desired, add sliced jalapeños for extra heat.

4. Roll the Burritos:

- Fold in the sides of the tortilla, then roll it up from the bottom to the top, enclosing the filling.
- Repeat with the remaining tortillas and filling.

5. Serve:

- Cut the burritos in half if desired and serve immediately. You can also add extra ranch dressing on the side for dipping.

Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 4

These Chicken Avocado Ranch Burritos are a delicious and satisfying meal that everyone will love! Enjoy every bite! 🌯🥑

🍫 Brownie Peppermint Cheesecake 🍫

Rich, creamy, and perfectly festive, this Brownie Peppermint Cheesecake combines decadent chocolate and refreshing peppermint for the ultimate holiday dessert!

Ingredients:

Brownie Layer:

1 box (19.9 oz) brownie mix, plus ingredients required on the box 🍫
Cheesecake Filling:

32 oz cream cheese, softened 🧀
1 1/2 cups granulated sugar 🍬
1/4 cup all-purpose flour 🌾
1/2 teaspoon salt 🧂
1-2 teaspoons peppermint extract 🌱
3 large eggs, room temperature 🥚
1 cup sour cream 🥛
1/2 cup heavy cream 🥛
Pink gel food coloring 🌸
White Chocolate Ganache:

12 oz white chocolate, finely chopped 🍫
1 cup heavy cream 🥛
1 tablespoon corn syrup 🌽
Peppermint Whipped Cream:

1 1/2 cups heavy whipping cream 🥛
1/4 cup powdered sugar 🍬
1/2 teaspoon peppermint extract 🌱
Garnish:

Crushed peppermint candies 🍬
Instructions:

1️⃣ Prepare the Brownie Layer:

Preheat oven to 325°F (165°C).
Lightly coat a 9-inch springform pan with nonstick spray. Cover the outside of the pan with foil.
Prepare the brownie mix as directed on the box, then pour batter into the prepared pan.
Freeze for 1 hour, until firm.
2️⃣ Cheesecake Filling:

In a large bowl, beat cream cheese for 1 minute. Add sugar, salt, and flour, mixing until smooth.
On low speed, add eggs one at a time, mixing until just combined.
Mix in sour cream, heavy cream, and peppermint extract, then add pink food coloring.
Pour batter over the brownie layer, spreading evenly with a spatula.
3️⃣ Bake the Cheesecake:

Set the springform pan in a large roasting pan, pouring hot water halfway up the sides.
Bake for 45-50 minutes until the edges are set but the center remains slightly jiggly.
Turn off oven, crack the door, and let the cheesecake cool completely inside.
Once cooled, refrigerate for 5-6 hours, then run a knife around the edges to loosen.
4️⃣ White Chocolate Ganache:

Place chocolate and corn syrup in a bowl.
In a saucepan, bring heavy cream to a simmer and pour over the chocolate.
Let sit for 1 minute, then whisk until smooth and glossy. Pour over the cooled cheesecake and set for 1 hour.
5️⃣ Peppermint Whipped Cream:

In a bowl, whisk heavy cream, powdered sugar, and peppermint extract until fluffy.
Pipe onto the cheesecake with a star tip and sprinkle with crushed peppermint candies.
This festive Brownie Peppermint Cheesecake will be the highlight of your holiday dessert table!

Slow Cooker Tomato Tortellini Soup 🍅🥣

Ingredients:

- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 (14.5 oz) cans diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh spinach
- 1/2 cup heavy cream
- Grated Parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)

Instructions:

1. Sauté the Aromatics:

- In a skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. Combine Ingredients in Slow Cooker:

- Transfer the sautéed onion and garlic into the slow cooker.
- Add the vegetable broth, diced tomatoes (with their juice), tomato sauce, dried basil, dried oregano, salt, and pepper. Stir to combine.

3. Cook the Soup:

- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

4. Add Tortellini and Spinach:

- About 30 minutes before serving, stir in the cheese tortellini and fresh spinach.
- Cover and continue to cook until the tortellini is tender.

5. Finish with Cream:

- Once the tortellini is cooked, stir in the heavy cream and adjust seasoning if necessary.
- Let it heat through for about 5 minutes.

6. Serve:

- Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil leaves if desired.

Prep Time: 10 minutes | Cook Time: 6-8 hours (slow cooker) | Servings: 6

Enjoy this comforting and hearty Slow Cooker Tomato Tortellini Soup, perfect for cozy evenings! 🍅🥣

🍋Lemon Blueberry Parfaits🍋

A quick, no-bake treat bursting with fresh lemon and blueberry flavors, perfect for any occasion!

Ingredients:

1 1/2 cups fresh or frozen blueberries 🫐
1/3 cup water 💧
1/4 cup granulated sugar 🍬
2 cups heavy cream 🥛
1/4 cup honey 🍯
1 cup lemon curd 🍋
1 tablespoon lemon zest (for garnish) 🍋
Instructions:

1️⃣ In a small pot, stir together the blueberries, water, and sugar.
2️⃣ Cook over medium-low heat until the mixture thickens and reduces by half, about 5-10 minutes. Set aside to cool completely.
3️⃣ In a large mixing bowl, whip the heavy cream and honey on high speed until soft peaks form.
4️⃣ In serving glasses, alternate layers of whipped cream, the blueberry mixture, and lemon curd.
5️⃣ Top each parfait with a sprinkle of lemon zest for garnish.

Enjoy these refreshing Lemon Blueberry Parfaits—simple, sweet, and naturally gluten-free!

Sensational Steak Kabobs 🍢🥩
Ingredients:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 bell pepper, cut into 1-inch pieces (any color)
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- Skewers (wooden or metal)
Instructions:
1. Prepare the Marinade:
- In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, black pepper, paprika, onion powder, and oregano.
2. Marinate the Steak:
- Add the cubed sirloin steak to the marinade, ensuring all pieces are well coated.
- Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for enhanced flavor.
3. Preheat the Grill:
- Preheat your grill to medium-high heat.
4. Assemble the Kabobs:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated steak, bell pepper, red onion, and cherry tomatoes onto the skewers, alternating between the ingredients.
5. Grill the Kabobs:
- Place the skewers on the preheated grill.
- Grill for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
6. Rest and Serve:
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
Prep Time: 15 minutes (plus marinating time) | Cook Time: 12 minutes | Servings: 4
Enjoy these delicious Sensational Steak Kabobs, perfect for a summer barbecue or a cozy dinner! 🍢🥩

Festive Cranberry Turkey Stuffing Balls 🦃🍂

Ingredients:

- 1 pound ground turkey
- 2 cups bread crumbs (preferably whole wheat)
- 1 cup fresh cranberries, chopped
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup chicken or vegetable broth
- Olive oil for drizzling

Instructions:

1. Preheat the Oven:

- Preheat your oven to 375°F (190°C).

2. Sauté the Vegetables:

- In a skillet over medium heat, add a splash of olive oil.
- Sauté the chopped onion and celery until softened, about 5 minutes. Remove from heat and let cool slightly.

3. Combine Ingredients:

- In a large mixing bowl, combine the ground turkey, bread crumbs, chopped cranberries, sautéed onion and celery, parsley, sage, thyme, salt, pepper, beaten egg, and broth.
- Mix well until all ingredients are evenly incorporated.

4. Form the Stuffing Balls:

- Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.

5. Bake the Stuffing Balls:

- Drizzle a little olive oil over the stuffing balls for added moisture and flavor.
- Bake in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.

6. Serve:

- Remove from the oven and let cool slightly before serving.
- These stuffing balls can be served as a side dish or an appetizer.

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4-6

Delight in these delicious Festive Cranberry Turkey Stuffing Balls, a perfect addition to your holiday feast! 🦃🍂

Quench your thirst and satisfy your cravings! 🦞🥤

Made with love and the freshest lobster. 🦞💛

Did you know lobster is rich in omega-3 fatty acids, which are great for your heart? 🦞❤

Featuring our creamy, delicious Lobster Bisque! Perfect for a cozy meal. 🦞🍲

Nothing says summer like a lobster roll by the lake. 🌞🦞

Can’t decide? Swipe to see some fan-favorite rolls that’ll make your mouth water! 😋

There’s an art to enjoying a lobster roll! 🦞

The ideal lunch spread. 🦞🔥

Mason’s Famous Lobster Rolls is coming to St. John's Town Center in Jacksonville, Florida this week! Can’t wait to see you there! For details, go to: https://tinyurl.com/5a623xhk

Fall may be here, but nothing beats the ocean breeze and a lobster roll in hand. 🍂🌊🦞

Did you know Mason’s caters? 🦞 Let us bring lobster to your next event—weddings, office parties, and more!

Can’t decide? Swipe to see some fan-favorite rolls that’ll make your mouth water! 😋

Good food always wins! 🦞❌⭕

Get up close and personal with our mouth-watering lobster rolls. Just look at that juicy lobster! 🦞📸

As Julia Child said, 'People who love to eat are always the best people.' 🦞❤

Simple, fresh, and absolutely delicious. 🦞👌

You and your bestie sprinting to Mason's Famous Lobster Rolls like it's the Olympics 🏃🦞🏃

When you're on your way to pick up your fresh lobster roll and can almost taste the savory goodness! 🦞😍

Elevate your lobster roll experience with the perfect pairings! 🦞 From refreshing drinks to tasty sides, find out what complements your Mason's Famous Lobster Roll best.

Summer vibes are better with great company and a lobster roll in hand. 🏖