Gabriella's

Have a safe and happy Halloween weekend!

The legend! Our short rib is epic!

We hope you will join us this week for lunch or dinner! We will WEDGE you in! 🥗

It's Fried Chicken Friday! Let's celebrate!

Lunch anyone?

Let us take the stress out of your Thanksgiving!

On Thursday, November 24 from 2 to 7 p.m., Gabriella’s presents a special Thanksgiving feast for dine-in reservations. A take-out version of this feast, designed to feed four, is also available.

Guests of Gabriella’s can enjoy the following holiday meal in lieu of the restaurant’s regular menu:

Butternut Squash Bisque
Mixed Greens and Shaved Apple Salad with balsamic vinaigrette
Roasted Turkey with pan gravy, cranberry compote and herbed dressing
Green Beans with sliced almonds
Mashed Potatoes
Pumpkin Pie and Chantilly Cream

Cost is $50 per adult, plus tax and gratuity. Gabriella’s is also offering a special Thanksgiving meal just for the kids including turkey, cranberry and creamy mac and cheese for $18, plus tax and gratuity. Last dine-in seating reservation is at 7 p.m.

The to-go version of this meal (serves four) is $180. Take-out orders are available for pick-up after 1 p.m. on Thursday, November 24.

Dine-in reservations and pre-orders for take out can be made by calling 480-534-7625. For more information, visit gabriellasscottsdale.com.

Date: Thursday, November 24
Time: 2-7 p.m. dine-in; pick-up after 1 p.m.
Location: Gabriella’s Contemporary American Cuisine (address below)

Gabriella’s Contemporary American Cuisine
10155 E. Via Linda Rd., , Scottsdale
480-534-7625
gabriellasscottsdale.com

Happy National Dessert Day! Cap off a fantastic dinner at Gabriella's with a delectable dessert!

All of our dishes are made fro scratch, with love. Come experience the difference this week!

We look forward to welcoming you in this week!

It's the first Friday of the month and that means Beef Wellington is on the menu! See you tonight!

Seniors, save 10% today for Senior Appreciation Thursday!

Scratch made, with love. It's truly the heart and soul of all we do here at Gabriella's. Hope to see you this week.

Fried chicken Fri-YAY! Come and get some tonight!

We have a massive patio, and once the sun goes down, temps are just about perfect for dining al fresco! See you soon!

Back in action today and hoping to see you here!

🚨Attention valued customers. Unfortunately we had a major piece of kitchen equipment fail last night and the replacement part is not going to get here until Monday. So we will be closed now through Tuesday. Back open Wednesday. We apologize for this inconvenience. Thank you for your patience. We appreciate you all. 🚨

Our salmon is truly a fan fave-- and it's on our Arizona Restaurant Week menu, now through Sunday!

Arizona Restaurant Week is in full swing and we want to see you here! Check out our amazing menu here: https://arizonarestaurantweek.com/listing/gabriellas-contemporary-american-cuisine/

Join us for 10 nights of Fall Arizona Restaurant Week starting today! Find our menu here:
https://arizonarestaurantweek.com/listing/gabriellas-contemporary-american-cuisine/

Bottle and a Board (Pizza) — Every Thursday diners can choose a bottle of wine to pair with one of Gabriella’s popular pizzas such as the Short Rib or Wild Mushroom for just $25

Fall Arizona Restaurant Week starts Friday! Join us!

Fried chicken Friday! Let's do this! 🍗

Fall Arizona Restaurant Week starts on Sep 16 and we are participating! Rumor has it that beef Wellington is on the menu! Make your reservations now!

Our weekly specials continue!
Join us!
Wed-Burger & Beer
Thur-Bottle & Board
Fri-Fried Chicken

First Friday of the month means---it's Beef Wellington Night! Come and get some!!