OOLA Capitol Hill

Our chefs are hard at work in the kitchen, cooking up delicious meals from 5pm - 9:30pm, Wednesday - Saturday.

Book your dinner reservation for tonight.

Start your meal with bread and butter but not any ordinary bread and butter.

Toasted Sourdough, Green Garlic Butter, and Citrus Marmalade.

Click the link in bio to book your dinner reservation for this weekend!

We saved you a spot for dinner tonight!

Come join us by clicking the book in bio to book your reservation for this week!

diners named OOLA Capitol Hill as one of the best restaurants around!!

Thanks so much to everyone who has visited and left a review for OOLA this past year.

Book your dinner reservation by clicking the link in profile.

✨New dish on the menu ✨

Garbanzo Spaetzle - Roasted Corn, Chanterelle Mushroom, House Ricotta, Plum, Sage

Book your dinner reservation for this weekend by clicking the link in profile!!

The Runaway Spritz drink special:

A & collaboration - available this week only!!

•Reuben’s Greyhound Spritz
•OOLA Gin
•Betty Buzz
•Lime
•Ginger
•Black lemon bitters

Plans for dinner? Cancel them and come eat at OOLA tonight instead!

We have craft cocktails and seasonally driven food that is deliciously creative. Book your reservation by clicking the link in profile.

✨Cocktail of the week: Coriander Grove ✨

Made to pair with chef’s new salmon dish, it features oola vodka, cocchi americano, lemon, coriander infused syrup, and celery bitters.

✨New dish on the menu✨

Mi Cuit King Salmon w/ apricot glaze, green tomatoes gazpacho, Belgian endive, and yellow beets.

Book your dinner reservation for this week by clicking the link in bio!!



Photo by .raw

KT is the woman behind OOLA Capitol Hill, and the smiling face that you’ll see 90% of the time when you come for dinner.

She bartends. She serves. And she always makes sure each guest walks away feeling as if they ate dinner at their best friends house.

She really does it all.

Our craft cocktails go the extra mile.



Photo by .stepanov13

New on the menu ✨✨

Roasted Squab with Cabbage Fried Rice, Marcona Almond, Caraway, and Cherry Demi.

Book your dinner reservation for this week by clicking the link in profile!



Photo by .raw

Our cocktail of the week is named after one of our favorite regulars - .

Deputy Director at , she’s an incredible activist for the planet that we hold dear. And we’re so lucky that she walked into our establishment.

Summer Savi will be available to order now until Saturday.

As the Capitol Hill Block Party swarms our sweet little neighborhood this weekend, consider making a reservation at OOLA Capitol Hill and show your support!

Click the link in profile to book now.

Last weeks Toast Tuesday was one for the books!!

Seared squid with a white bean cream and sautéed red peppers and onion, and lots of fresh lemon and parsley.

Come by tomorrow and experience one of the best deals on Capitol Hill. Walk in’s are welcome!

Join us tomorrow from 6pm - 7:00pm for a paint and sip event with !

There will be drinks, there will be painting and there will be plenty of fun to be had.

Click the link in bio to grab your ticket.

Cocktail of the week 🌿

“Distiller’s Garden”, an herbal riff on a gimlet

•OOLA gin
•Genepy (an alpine, herbal liqueur & alternative to chartreuse)
•Fresh lime
•Sage infused syrup
•Fresh rosemary sprig

The latter two ingredients being from the distiller’s garden, hence the name!

Beautiful food deserves to be captured and here at OOLA each dish is more beautiful than the last.

Book your reservation for this weekend by clicking the link in profile!

Photo by .raw

Workshopping cocktails looks like this:

amaricano liqueur & OOLA’s flagship gin, house-infused sage into a syrup, and fresh squeeze lemon juice.

Cocoa nibs around the lip of the glass to play off the liqueur.  

What should we name the cocktail? Sound off in the comments below.

Any guesses what tomorrows Toast Tuesday will be?!

Mark your calendars for June 4th. We’re “toasting” something up delicious!

“Toast Tuesday’s” include a weekly special of two cocktails, our potato rosti, and a rotating tartine made with seasonally focused ingredients for $40. Will we see you there?

We’re toasting something up in the kitchen!

Mark your calendars for June 2nd.

Our emerald downs cocktail was featured in !

Thanks for the write up .

To read the full article, click the link in bio.

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