Fern Thai Eatery & Bar

Have you experienced the original Pad Thai? At Fern Thai Eatery & Bar, we now offer Pad Thai Boran, the traditional version. Come and savor the unique flavors that set it apart from the Pad Thai you've known all your life!

🍹 ✨ Sip on the refreshing "Verde Claro," a tropical delight inspired by the Blue Hawaii. This invigorating cocktail combines rum, Midori, pineapple juice, and a touch of egg white for a smooth and frothy texture. A subtle hint of lavender infuses a soothing aroma, creating a harmonious and unforgettable drink experience. Try it at Fern Thai Eatery & Bar!

Slow-cooked stew boasts a balance of savory, sweet, and nutty notes, complemented by aromatic spices and tender lamb shank, try our signature's Massaman Lamb Shank at Fern Thai Eatery & Bar today!

Our "Basil Lychee Lemon Drop" is a lemon drop martini with a twist! Come and try it at Fern Thai Eatery and Bar!

Alongside the classic mango sticky rice, we proudly offer homemade crepe cakes in two irresistible flavors: Thai tea and berry! Try them out at Fern Thai Eatery and Bar today!

Treat yourself to the amazing flavors of Tom Yum, the classic Thai soup. With its aromatic herbs, tangy lime, and spicy kick, it's like a burst of summer in every spoonful!

Come try our "Spicy Lychee Rita," a Thai-inspired Margarita with a spicy kick of our chili-infused tequila and refreshing lychee flavor. It's one of our recommended cocktails that you can't miss! 🍸

🍹 Don't miss out on our Happy Hour, available on weekdays from 3pm to 6pm!

✨ Introduce our signature deep-fried marinated half chicken, G*i Tod Hat Yai! Served with creamy Panang curry and accompanied by roti, every element complements each other. The dish is enhanced with a sweet and spicy chicken sauce and refreshing cucumber salad, and crowned with crispy fried shallots for an extra touch of perfection.

🇺🇸 This July 4th, come and enjoy delicious Thai food at Fern Thai Capitol Hill! Discover our variety of flavorful dishes and drinks, such as rich curries, aromatic stir-fried noodles, rice dishes, and our signature cocktails. Don't miss out, and have a Happy 4th of July! 🎆

✨Introducing chef’s specials: "Meang Pla Tod" deep-fried Tilapia and "Meang Pla Yang" grilled Tilapia served with sweet peanut and spicy seafood sauce, accompanied by Thai vermicelli and fresh herbs. Don’t miss out!

Banana blossom, a key ingredient in our traditional-style Pad Thai, is what makes our dish burst with incredible flavor!

The addition of banana blossom brings a unique touch, as its slight bitterness perfectly balances the flavors of the Pad Thai. But that's not all! Banana blossom also offers numerous health benefits. Packed with essential nutrients, it promotes heart health, aids digestion, and even helps regulate blood sugar levels!

So, you better not leave our banana blossom that served with the Pad Thai untouched!

Introducing "La-Moon", the star of our mocktail menu! The drink is a flavor experience like no other, offering a delightful combination of pineapple juice and mango juice with a touch of fragrant jasmine syrup that will bring you to the tropical paradise!

With the harmonious blend, the name "La-Moon" comes from the word "mellow" in Thai. Try it out now at Fern Thai Eatery & Bar!

Wanna try our Prik King Moo Grob? Indulge in a flavorful spicy and savory flavors of this authentic Thai dish. It consists of crispy fried pork belly (Moo Grob) stir-fried with red curry paste (Prik King) and a variety of aromatic ingredients, such as green beans, kaffir lime leaves, and Thai basil. The dish never goes wrong with a steamed jasmine rice. Come try it at Fern Thai Eatery & Bar!

Introducing "Tang-Mo," the ultimate summer companion! Savor the fruity bliss of freshly squeezed watermelon and zesty lime, perfectly complemented by the tropical twist of Malibu-watermelon rum. With its refreshing taste and summery vibes, Tang-Mo is the ideal cocktail to cool you down and transport you to paradise. Don't miss out our must-try cocktail that will keep you coming back for more!