Anyoung Super

Just a quick reminder that tickets for the 3:30p seating of the Flights of Fancy tasting event featuring and are still available for purchase until this Sunday, Nov 3!

Big thanks to all those who have already made their reservations and sold out our 1pm seating! If you've been thinking about attending and haven't bought your tickets yet, now is the time as we only have 9 seats left for the seating at 3:30p!

For the past few months, I've had the immense pleasure and privilege of working with Niko (pasty wizard behind ) & Shiro (tea guru ) to create a unique tasting experience that highlights the beautiful craft and creativity of these two Seattle small businesses.

We started by giving Niko free reign to chart a flavor journey of Moderne Bakery's dreams. After many experiments and iterations, the result is a flight of five delectable bites that puts Niko's culinary creativity and technical talent on full display.

To this, Shiro carefully selected a perfect complement from 's vast arsenal of premium Japanese teas that delivers a new dynamic and dimension to each dessert course.

We are so proud and excited to finally share with you what we've literally cooked up during the course of the last several weeks. We hope you'll come along on our epicurean adventure!

🗓️ Sun, Nov 10
⏰ 1p & 3:30p
📍
221 1st Ave S, Seattle WA

Tap link in bio to reserve your spot!

📢 ✨ POP UP ALERT!! ✨📢 We are so delighted to share that award winning chocolate makers, will be popping up...

🧭
🗓️ Sat, 10/19
⏰ 11a-3p!

We introduced a handful of their bars to the Sari Sari Shop last month and couldn't be more excited that they'll be bringing an expanded line up of flavors to sample and purchase next Saturday.

Unlike most chocolate shops or chocolatiers who use pre-made industrial chocolate, Kasama makes their chocolate from scratch, directly from the cacao bean. It's a time and labour intensive process, but it allows them to fully control each step of the process and bring out the rich regional flavours of each bean. Clearly the proof is in the pudding as they have been internationally recognized, winning several awards for their excellent craft and singular flavors.

But perhaps what they are most proud of is their impact on sustainable farming practices in the Philippines. Committed to building relationships and working alongside their Filipino cacao farmers, growers, and small stakeholders, Kasama launched a sustainable cacao research project in partnership with the University of British Columbia’s Centre for Sustainable Food Systems and their colleagues in the Northern Philippines. Starting in the summer of 2024, they planted their first crop of cacao in Gattaran, Cagayan Province near the Sierra Madre mountains in Northern Luzon.

For all these reasons and so much more, we are honored to be hosting Kasama Chocolates at the Sari Sari Store next Sat, just in time for FAHM! So don't sleep on this rare opportunity to sample some of the world's best chocolate crafted in all the right ways!

I first started hearing about from the bakers who were popping up at our markets. One after another, they would extol the carmelized crust on a Kouign Amann or a custardy center of a Canelé created by one magical Moderne Bakery. And like the lines of aunties and elders that only form at the best Asian restaurants, I knew that if other bakers are raving about your pastries, you have to be on to something. 

When I finally got to sample Moderne's sablé cookies, they did not disappoint. As each bite gave way, revealing a delicate crumbly texture, a symphony of rich flavor bloomed into buttery gloriousness before melting away all too soon.   

It is my theory that the secret to their success is literally rocket science. Niko, the savant behind Moderne Bakery, was once a SpaceX Mission Manager before turning it all in for a life of patisserie. Imagine the exacting discipline and attention to detail that must go into rocket science being applied towards the art of French pastry. It's no wonder that Morderne has been batting 1000 and hitting it out of the park with their exquisite creations.

Which is why we are so honored and enormously excited that Niko will be launching a very special new treat at our Chuseok Market this Sat! Introducing 's Sablé Cookie Luxury Mini Purses - an assortment of delectable Petits Sablés in celebrated flavors of Raspberry Rose, Matcha, Earl Grey, Espresso, and Chocolate all tucked into a beautifully crafted, luxury mini purse! Whether you choose the serene Lavender, the classic Navy, the bold Red, or the vibrant Orange, each purse adds a pop of color and a touch of sophistication to the deliciousness inside — Perfect for gifting, sharing or treating yourself to a little pleasure!

Be sure to place a preorder via  's webpage for pick up at our Chuseok Market this Sat (9/21) between 11a-3p .

I can't tell you how incredibly stoked we are to be welcoming back this Sat for our Chuseok Market. Perhaps one the most charming ventures to enter the small biz arena, Marcellus & Amy, the dynamic duo behind , have been hustling hard to make their boba business dreams a reality while diligently chronicling their entire journey. Spend some time on their IG grid and you'll quickly learn about all of the wins they've celebrated and losses they've endured when it comes to flavor R&D, pop up logistics and even their bottom line. Their honest transparency has won the hearts of so many, but that's not to say their drinks can't hold their own in the flavor department.

Constantly pushing boundaries and embracing creativity, 's drinks are as much candy to the eye as to they are to your taste buds. Here's the menu of flavors they are planning to bring to market:

🎃🥥 Pumpkin Coco
Pumpkin Crema + Coconut Juice

🍠🥥 Ube Coco
Ube Crema + Coconut Juice

🍵✨ Matcha My Freak
Yoka Tea's Signature Matcha + Black Sesame Crema

🍓🍵 Strawberry Matcha Latte
Yoka Tea's Signature Matcha + Strawberry Puree

I can't think of a better way to celebrate a year's harvest and bounty than to enjoy a decadent drink by a small business that has put in so much sweat equity into their craft. Don't sleep on and get yourself (and a buddy) to our Chuseok Market this Sat (9/21) from 11a until sell out!

As the harvest moon waxes into it's fullest illuminated glory, we'll be preparing to celebrate the yields of a year at our upcoming Chuseok Market, opening on Sat, 9/21 from 11a-3p . Joining us is a stellar line up of vendors including the likes of...

- A new Asian-inspired Chex-Mix company concocting flavors that represent their mixed Asian American roots. From sweet and salty to tingly and spicy, come discover which of their 4 core flavors strike your fancy

- Our favorite Seattle based small batch jang producer will be back with a new round of richly flavored gochujangs. Rumor has it, there's a fun new collaboration in the works as well. Stay tuned for the reveal!

- Specializing in French classic delights with a modern and Asian inspired twist, this pop up bakery has been taking Seattle by storm. Be sure to place a preorder for their buttery Petits Sablés (in celebrated flavors of Raspberry Rose, Matcha, Earl Grey, Espresso, and Chocolate) tucked into the most luxurious mini purses to match

- Our featured artist of the month! Taiwanese-American designer & illustrator, Lillian Liu will be in the house with her charming collection of cozy, sentimental art and accessories

- Not your mama's boba shop! Explore both classic and innovative concoctions off their menu, and dive into a highly crafted boba experience that transcends the ordinary

As if this market couldn't be any more irresistible, you know will be cooking up a hell of a menu with maybe an extra special special thrown in just to make things even more festive 😉

At Anyoung Super, we'll also be celebrating our first birthday! 🥳 We're super grateful to reach this milestone and are prepping some fun favors to share.

And so my party people, for these reasons and more, I hope you'll join me in putting on your best stretchy pants and make your way down to Chuseok Market! Hope to see you there!

As the harvest moon waxes into it's fullest illuminated glory, we'll be preparing to celebrate the yields of a year at our upcoming Chuseok Market, opening on Sat, 9/21 from 11a-3p . Joining us is a stellar line up of vendors including the likes of...

- A new Asian-inspired Chex-Mix company concocting flavors that represent their mixed Asian American roots. From sweet and salty to tingly and spicy, come discover which of their 4 core flavors strike your fancy

- Our favorite Seattle based small batch jang producer will be back with a new round of richly flavored gochujangs. Rumor has it, there's a fun new collaboration in the works as well. Stay tuned for the reveal!

- Specializing in French classic delights with a modern and Asian inspired twist, this pop up bakery has been taking Seattle by storm. Be sure to place a preorder for their buttery Petits Sablés (in celebrated flavors of Raspberry Rose, Matcha, Earl Grey, Espresso, and Chocolate) tucked into the most luxurious mini purses to match

- Our featured artist of the month! Taiwanese-American designer & illustrator, Lillian Liu will be in the house with her charming collection of cozy, sentimental art and accessories

- Not your mama's boba shop! Explore both classic and innovative concoctions off their menu, and dive into a highly crafted boba experience that transcends the ordinary

As if this market couldn't be any more irresistible, you know will be cooking up a hell of a menu with maybe an extra special special thrown in just to make things even more festive 😉

At Anyoung Super, we'll also be celebrating our first birthday! 🥳 We're super grateful to reach this milestone and are prepping some fun favors to share.

And so my party people, for these reasons and more, I hope you'll join me in putting on your best stretchy pants and make your way down to Chuseok Market! Hope to see you there!

We're fresh into September and I'm so pleased to announce that our Featured Artist of the Month is Lillian Liu of !

Moving from Taiwan to St.Louis, Missouri and then to Southern California, Lillian's childhood was a bit nomadic. Separated from friends by miles and even hemispheres, Lillian spent years staying in touch through handwritten letters. It was a practice that quickly fostered a love for snail mail and it's unique ability to communicate love even remotely. It's no wonder then that Lillian has built a brand that empowers others to express their sentiments across distances both literal and figurative.

One of the qualities that makes Lillian's work particularly interesting and personally resonant is her amazing ability to capture the feeling of growth and change …and I especially love that she doesn't shy away from the harder feelings of grief and longing. As a self loathing maximalist, I both admire and envy the profound efficiency of her work, which with a few simple, graphic strokes can capture an existential dilemma I've been struggling with for years. Here's looking at you, uncertainty!

For this entire month, Anyoung Super's vending machines will be stocked with Lillian's adorable washi tapes, acrylic keychains and vinyl stickers. Racked on the shelf, you'll find an array of cheerful riso printed cards, zines, stickers and the cutest habit tracker set. Taking in her body of work, you can see her love for the healing act of journaling, elements of her Taiwanese American identity and her love for cute nostalgic things.

If you are a fan like me, you won't want to miss our Chuseok Market on 9/21 when Lillian will be popping up in person from 11a-3p with her extended line of products. She will be joined by an all-star line up of vendors who will be helping us to celebrate Chuseok, Korea's Mid-Autumn Festival. This will be the last market event until the holiday season so come on through, eat, drink and be merry with us!

If you've ever been curious about the merits and differences between 's Ura and Kochi matcha (both stocked at our  and  locations) you might want to get yourself down to our Brunch Market this Sat . From 11a-3p, Shiro, our favorite Sugimoto tea expert will be offering up samples and waxing eloquent about some of their seasonal favorites. 

Here's what will be on tap: 

🍵✨ Kochi Ceremonial Matcha 
This luscious ceremonial matcha was crafted exclusively with leaves from the first flush. Kochi is best enjoyed when prepared traditionally as whisked matcha, but can also be used to make a more luxurious latte.  

🍵✨ Ura Premium Matcha 
While Ura can be enjoyed on its own, as traditionally prepared matcha, this premium culinary grade matcha is best for adding to a smoothie, latte, or for baking flavorful matcha sweets. 

🍵☕ Matcha & Hojicha Latte Mixes
These matcha latte mixes come pre-sweetened with organic cane sugar, making it easy to prepare and delicious sipped hot or iced. 

✨☕ Mugicha 
Aromatic, lightly sweet, and with a delicious nutty flavor, this barley tea is a favorite among Japanese and Korean households. 

Don't miss this wonderful opportunity to get schooled in the ways of Japanese tea and to try before you buy a tin/box/bag to enjoy at home!

I don't care what the anatomy books say, I for one, whole heartedly subscribe to the belief that I possess a separate stomach just for desserts. And if you too follow the church of confection, I'm happy to announce that will have your sweet tooth's back this Sat!

A q***r Filipino-owned pop-up bakery that focuses on bringing playful flavors to dessert classics, draws inspiration from Asian American cuisine & childhood nostalgia to create treats that bring delightful (and often unexpected) flavors. 

Feast your eyes on the amazing menu they'll have prepared for Brunch Market this Sat (8/31), 11a-3p  

🌶️🍫 Morita Gochujang S’mores Cookie
A special collaboration with - s’mores cookie with a smoky campfire marshmallow

🍪🌶️ Mala Chocolate Chunk Cookie
Spicy, tingly chocolate chunk cookie with citrus and flaky salt

🍓🍵 Strawberry Matcha Latte Cookie
Matcha cookie with strawberries and white chocolate

☕✨ Iced Chai Sugar Cookie
Chai spice sugar cookie with vanilla bean royal icing

🌽💨 Sweet Corn Puff Cookie
Crispy, chewy corn cookie infused with childhood nostalgia

🍠🥥 Ube Macapuno Cookie
Soft ube cookie topped with candied coconut strings - a Filipino classic, now in cookie form

We hope you'll join us in sinking our teeth into one (or two or three) of these amazing cookies as we revel in the last few days of summer!

While coffee jelly has enjoyed immense popularity in Japan, its presence in the US has been limited at best. Recognising an opportunity and as personal fans, the amazing team behind took it upon themselves to introduce this delightful dessert to the coffee capital of the PNW while giving it their own unique twist. Unlike the traditional version made with gelatin, Koto's jellies are crafted using agar, resulting in a much softer texture that can be enjoyed through a straw. Using only freshly brewed coffee and tea, every Koto cup of jelly coffee not only boasts a distinctive texture, but is sure to have a satisfyingly robust and refreshing flavor in every sip.

After months and months of hard work, we were excited to learn that has secured a brick-and-mortar home located in First Hill set to open in mid-October! Thankfully however, you won't have to wait until then to try their beautiful wares as they'll be popping up this Sat (8/31) at our next Brunch Market . The crew will be here to serve up their classic Jelly Coffee and Jelly Matcha with various milk toppings, as well as their Milk Jelly with a choice of Espresso or Matcha syrup.

So come on through and discover for yourself the good word on coffee/tea jelly, Seattle's newest favorite dessert!

As summer starts to wind down, we'll be gearing up for August's Brunch Market on Sat, 8/31 from 11a-3p . We had such a blast last month that we decided to squeeze in another expanded roster while the odds of dry weather are still in our favor. Here's who's coming to market:

- Mischievous cookies flaunting unique & exciting Asian inspired flavor combos. Stay tuned for menu reveal!

- Family owned jeweler crafting statement pieces inspired by Chinese culture and designed for connection
seas.jewelry - Meticulously hand-beaded jewelry incorporating semiprecious gemstones, pearls, & Swarovski crystals

- Creator of the punniest greeting cards & paper goods, Cathy will also be drawing live pet & people portraits on site!

- On a mission to introduce Japan's wildly popular coffee jelly dessert/drink to the coffee capital of Seattle

- Our featured artist of the month! Monyee will have zines, stickers, totes and more in tow. Don't sleep on the limited edition handmade cat and fish magnets!

- Sample seasonal favorites from their vast collection of Japanese teas before deciding on which to take home

- Adorable hand-crocheted plushies and accessories made with love and the softest yarn you'll ever find

And if that wasn't enough, you won't want to miss 's specials this month, including their Loco Moco - the KorAm edition featuring a bulgogi beef patty on a bed of kimchi fried rice and engulfed in glorious gravy. This is the stuff that my dreams are made of.

You know we'll be eating well and having fun and we think you deserve to too! So mark those calendars, set your reminders and get yourself to Brunch Market! We'd love for you to join us!

As we enter into the back half of summer, I'm so proud to announce that Anyoung Super's August featured artist is the incredible Monyee Chau ()!

One of the few people I know who could truly call themselves a Seattleite, Monyee's roots to the city runs deep and right through the C-ID where they literally grew up in their grandparents' seafood restaurant. Shaped by the revolving door of personalities & politics, not to mention the incredible aromas and flavors churned out by the kitchen, the microcosm that was Chau’s Family Seafood Restaurant remains as an influential inspiration for her art.

Creator of zines, prints, paintings, illustrations and installations, Monyee's artistic expressions are as rich and varied as the their identity: a q***r Taiwanese/Chinese American artist who isn't afraid to champion causes, compassion and community. They are as unapologetically and authentically themselves as they are generously gracious and sweet. We are honored to be stewards of Monyee's amazing work for the month of August.

Here's what's currently stocked at the Artist Arcade (in our Pioneer Square location):

✨ Flat Vending Machine - a triptych of citrus themed vinyl stickers

🎊 Gachapon Vending Machines - fish and cat magnets all sculpted, painted and lovingly packaged by hand

🌟 On the Shelf - Collection of stickers, zines, and lobster tote bag curated by Monyee

We are thrilled to also share that Monyee will be popping up in person at our August Brunch Market slated to take place on Sat, 8/31 from 11a-3p. We hope you'll join us in celebrating Monyee's first brick & mortar "storefront" and the last few blissful days of summer.

For so many of us, food is a love language. But for some of us who have lost loved ones, the act of creating food itself can be a practice of self love and healing. Cooking and baking was a passion of Zoe Sonoda for decades, but when she experienced the loss of several close family members in 2017, baking became a way to navigate her grief and set her on a path that eventually led to the founding of in 2021.

Over the past 4 years, three words have guided her business practice: “Inspire. Create. Delight.” It has been the heart of her business and what she excels at most. Her unique flavors are inspiring, her creative ex*****on impeccable, and her results always delightful.

But in the few months that I've gotten to know Zoe, I'd add "community" to that list. A frequent contributor to fundraisers, a loyal business collaborator, professional caretaker and a loving super aunt to top it all off, Zoe has always taken the time to genuinely connect and serve her community.

It goes without saying that I'm thrilled to introduce Zoe and to our community and I hope you'll join me in welcoming her to our Brunch Market this Sat, 7/20 from 11a until sell out!

Here's the amazing menu she'll be preparing for you...

🍋🍋 Lemon Black Sesame Brownie - lemon, Lindt white chocolate & black sesame

🍪 🌽 Cornflake Crunch Cookie - cornflakes, vegan marshmallow & sea salt caramel chip]

☕🍫 Ka’u Coffee MacNut “Hapa” Chip - 100% Ka’u coffee, Hawaiian macadamia nuts, Callebaut white chocolate & 72% dark chocolate

🫚🌟 Ginger Raspberry S’mores - raspberry, Callebaut white chocolate, vegan marshmallow, grahams & candied ginger

🥭🍋 Mango Yuzu Shortbread - all butter shortbread, house-made mango yuzu jam, & vanilla yuzu glaze

🍍✨ Pineapple Pink Peppercorn Shortbread - all butter shortbread, house-made pineapple jam, pink peppercorn & vanilla glaze]

🍵🍰 Matcha Vanilla Bean Pound Cake - velvety plush pound cake, Aiya matcha green tea & vanilla bean

💥🐰 Big Bunny Mix - big, bold and the bomb “Furikake Snack Mix”- Moon Rabbit style!

Be sure to come early and snag your favs before they're gone!

Coming in hot with the second installment of our expanded vendor roster for this month's Brunch Market happening Sat, 7/20 from 11a-3p.

We are so pleased to also host...

- Nothing brightens a day like fresh cut flowers and the folks at Good Heart Garden will have you covered. They'll be bringing bouquets of sunflowers and other blooms straight from their farm in Carnation, WA.

- Thoughtfully designed board books that grow with your child from a colorfully cute high contrast book to a book of learning with shapes, colors, and numbers (1-10) for toddlers. Each book is also a travel adventure that features local places, foods, and activities around town.

- Beautifully earthy and effortlessly elegant ceramics that exude a sense of zen. Made locally by hand in small batches, each piece is perfectly imperfect and absolutely one of a kind.

- Happy to be welcoming this sweet stationery brand back for a second show. We're excited to see what adorable accoutrements and charming tchotchkes they'll have in tow.

- Be transported to the rich tastes, sights, and textures of Singapore (including Chinese, Malay, Indian, and Nonya culinary influences) by sampling Sibeiho's award winning Sambal chili sauces. Co-founder Holly Ong will be trekking up from Portland, OR with all three of their sambal flavors as well as their newest OMG! Sambal® Kachang snack mix. Don't miss this chance to try and buy some Singaporean flavors to make a part of yout home.

As per usual, you can also count on prepping some knock-out brunch specials. So mark your calendars and set reminders to bring your sweet tooth and healthy appetites. It's going to be a deliciously fun affair!

There is no denying that summer has definitely arrived in Seattle and we are embracing the sunshine with an expanded vendor roster for our next Brunch Market taking place next Sat (7/20) from 11a-3p.

Here's the first installment of who you can look forward to seeing at the party...

- Since their first Brunch Market appearance in January, Emme Coffee has grown a lot! Come check out the signature drinks they've since developed (we recommend the einspanner and the hojicha or matcha lattes) or order one of the classics mainstays off their espresso menu
studio - Often inspired by the intricate patterns and colors from her home country of Indonesia, Jane's striking illustrations and designs never fail to deliver a delightful dose of joy. Brighten your day by shopping her collection of stationery goodies, greeting cards, Giclée prints, pins and more!

- Arrangements for this particular pop up have been in the works for the better part of this year. But I assure you Zoe's marvelous flavors have been worth every minute of the wait... Ka’u Coffee MacNut “Hapa” Chip Cookie, Ginger Raspberry S’mores, Pineapple Pink Peppercorn Shortbread (to name a few).
Don't sleep on this excellent opportunity to snag some amazing baked goodness!

- Our featured artist of the month, we are honored to be hosting Marie and her menagerie of the most kawaii creatures! From a whole smorgasbord of vinyl stickers to keycap keychains and mini totes, shop an amazing array of stationery and home goods

But that's not all! There's more to come so stay tuned for Pt 2 of our expanded vendor roster

As July is already well on its way, please allow me to introduce Anyoung Super's featured artist of the month, Marie Aoki of ! As an illustrator originally from Japan, Marie has developed a signature 'kawaii' style that is as joyful as her vibrant palette. But despite the abundantly adorable aesthetic, it's not all eye candy for the  COE (chief of everything). Keen on making practical items, Marie's collection includes things like microfiber cleaning cloths, tape measures, hand sanitizer sprays, and keyboard keycaps all decked out with a menagerie of the cutest creatures. 'Function' clearly has a seat alongside 'Form' at Marie's table of design.  

Here's what now has stocked at the Artist Arcade (in our Pioneer Square location): 

✨ Flat Vending Machine - kitty vinyl stickers in 3 different designs

🎊 Gachapon Vending Machines - acrylic phone charms, mini sticker & decal packs

🌟 On the Shelf - smorgasbord of stickers, cheerful suncatchers, keycap keychains, mini totes, stationery goodies and (believe it or not) so much more!  

As is our custom, Marie, the kawaii queen herself will be popping up in person next Sat (7/20) during this month's Brunch Market  from 11a-3p. An exceptionally prolific artist, she will have many more of her adorable stationery and home goods in tow. We hope you'll join us in welcoming Marie and exploring her amazing universe.

Yet another reason to look forward to tomorrow's Brunch Market is this amazing  x  x  collab! I mean we couldn't host and on the same day and NOT have affogatos!

Choose from three fantastic ice cream flavors:
* toasted black sesame
* vanilla
* vegan mocha

Then top with an espresso shot of Tanuki's delicious Saisho blend. 

Available tomorrow only, Sat (6/15) from 11a until sell out!

📣🍋 Attention all yuzu lovers! 🍋📣 Just wanted to put you on notice that a triplet of new yuzu products have recently hit our shelves at our Pioneer Square location !

🍋 - Yuzu Fruit Spread
Crafted with natural yuzu juice and peel, this spread is obviously great on toast, but also makes a great topping for ice cream and pancakes. A nice compliment to crackers with cheese or even a refreshing addition to your favorite herbal tea.

🍋 - Yuzu Dark Milk Chocolate
Made with yuzu harvested at Miyazaki Prefecture in Japan and cacao beans from Kokoa Kamili in Tanzania, this indulgent treat is sure to tantalize your taste buds. The tangy flavor of the yuzu perfectly complements the unique fruit-forward notes of the Tanzanian cacao. Look forward to experiencing notes of bright citrus and neroli flavor, with slight pine aroma.

🍋 - 100% Pure Yuzu Extract
The makers of our favorite candied citrus peels also produce bottles of pure Yuzu extract made from citrus harvested in the southern prefectures of Japan. Each fruit is carefully pressed from the sides to simulate hand squeezing and to control the amount of oil extracted. Great for cooking, baking, dressings, cocktails and more... the possibilities are endless!

While the weather might not have gotten the memo yet, (Sat's forecast calls for cooler temps and rain 🌧️😭) we are still planning to get on our summer vibes alongside who will be popping up this Sat (6/15) from 11a-3p during this month's Brunch Market!

If you haven't had the privilege of experiencing Sweet Alchemy in your life yet, I couldn't be more excited for you as you are literally in for the sweetest of treats. Helmed by the intrepid, Lois Ko, Sweet Alchemy is a Seattle based ice creamery dedicated to producing small batch, organic, and locally sourced ice cream. They craft their Sweet Cream base daily from organic ingredients, most of which are meticulously sourced within 100 miles of Seattle. As their dairy comes from Fresh Breeze Organics, a family owned farm in Lynden, WA, the time from farm to cone is on average, one week! It goes without saying, they take freshness very seriously - a standard and practice that extends to their sauces, toppings, flavor mix-ins, and waffle cones which are also made from scratch using only ingredients they are proud to serve.

We are in turn extremely proud to be hosting Lois and her Sweet Alchemy crew this Sat (6/15) when they will be serving up...

🍨 SCOOPS 🍦

** Toasted Black Sesame - Black sesame toasted and ground with touch of Diamond Kosher salt

** Dalgona Coffee - Boon Boona Coffee Roaster's small batch Ethiopian coffee steeped into our sweet cream base with sponge candy!

** Tale of 2 Teas (matcha) - Predominantly Matcha from Sugimoto with a hint of Ceylon Tea steeped

** Vegan Mocha - Valrhona Chocolate base w Olympia Roaster's coffee

** Vanilla

🍪 SANDOS 🍪

** Rice Krispy Strawberry

** Matcha Neapolitan Cookie (matcha, raspberry & sugar cookie swirl)
. and so much more!

So come on through Seattle! We hope you won't let a few grey clouds and a little rain keep you from experiencing the gold standard of ice cream excellence!