SWeL Restaurant

Natural, French cut pork chop from Salmon Creek Farms, mashed Yukon Gold potatoes, marsala sauce, portobello mushroom marinated in balsamic. It's GF and I love it!

YOU UP!?
Ketel One Vodka, raspberry, lemon, Aperol, & egg white.

Just The Tips - Big Gin martini with Brovo Douglas Fir Tip and Genepy Alpine liqueurs

A blend of European and PNW alpine adventures on top of the peppery spice of big gin’s juniper-forward London dry gin. The silence of snowfall in a glass.

“In some mysterious way, woods have never seemed to me to be static things. In physical terms, I move through them; yet in metaphysical ones, they seem to move through me.”
- John Fowles

Hygge (hoo-guh) - rye old fashioned with fig & vanilla syrup, almond, walnut bitters
Rye spice warmth on the first sip, evolving into the coziness of dried fruit and nutty vanilla. Seasonal drink, year round vibe.

“Hygge is about an atmosphere and an experience, rather than about things. It is about being with the people we love. A feeling of home. A feeling that we are safe, that we are shielded from the world and we can allow ourselves to let our guard down.” - Meik Wiking

Keepings things warm + cozy! Wishing you love + light ✨ Insisting you try our SWeL NOG!

Anyone else ready to close this year out? We have decided to open for dinner on NEW YEARS EVE! Join us for a cozy meal before gathering with yours to ring in the NEW YEAR! RESERVATIONS recommended! SEE YOU THEN!

MARK RYAN Dark Horse - The 2020 Dead Horse is a large, balanced cabernet filled with baking spice and boysenberry aromas that carry through to the palate where they are joined by flavors of anise and eucalyptus. The tannins are balanced by a silky mouthfeel and the lingering finish is filled with black pepper and herbs. SWeL offers this balanced mouthfeel by the glass. You won’t be disappointed 🍷

It’s back…

Well this is what we looked like before opening. We’ve aged about 15 years since that photo. Thank you to all of you for helping us get through this crazy last 6 years. We are grateful for the love but we are mostly grateful for our amazing staff/family and incredible neighbors❣️You all make this work doable. XOX.

Happy Hour is turning Happier and Hourier! Starting Tuesday, May 16th, 4-5 only - Half off oysters by the dozen, half off draft beer and half off wines by the glass. Get ready!

But have you tried our pork chop?!!

WE GOT PROBLEMS WE CAN’T SOLVE YET. CLOSED THIS EVENING. SORRY FOR THE INCONVENIENCE.

Chocolate Chip Cookie with a Scoop of Vanilla. (No, you should not touch the cast iron pan to test to see if it's hot)

Sun on our patio makes me optimistic that things will get better. While spring is springing, let’s all remember to lose the Seattle freeze. Say hi to each other when you pass. Smile. Melt the ice around all of our hearts. After that hard work, come have a drink and a meal to fill up your body to match your soul.

Feeling like staying in your PJ's? https://spt.to/aNgOR

Natural french cut pork chop from salmon creek farms, mashed yukon gold potatoes, marsala sauce, portobello mushroom - GF

Now that this is on your mind...

Green beer is nice… but this basil gimlet reminds you that we don’t need luck to bring sunshine and light back!

NEW ZEALAND LAMB 42
1/2 RACK OF NEW ZEALAND LAMB (16 OZ) WITH ROASTED ORGANIC CARROTS RESTING NEXT TO WHIPPED YUKON GOLD POTATOES WITH FRESH HORSERADISH. DIP IT IN OUR 8 HOUR SIMMER AU JUS TO COMPLETE THIS AWESOME MEAL.
A GLASS OF MATTHEWS CABERNET SAUVIGNON WILL PUT YOUR BRAIN ON AUTOPILOT…

Filet All Day! (And through Valentine’s Day…) Make sweet sweet love to your tastebuds first, then take care of your partner.

Join us on Valentine's Day for the perfect romantic evening! https://www.swelrestaurant.com/reserve-1

We had to get this off our chest and on to .christopher.smith and

Santa Steamer
*not affiliated with the Cleveland group - starting 12/6 with the first anual and Holiday Cocktail Week.

Come roast your chestnuts on our barstools.

Roasted calamari… never deep fat fried… never breaded… always delicious…

is here and by the glass! Rain and cold should always be replaced with warm and cozy (maybe a bit of a buzz too).

baguette, SWeL made deconstructed crème brûlée, fresh d’anjou pear, carmelized and roasted to perfection. Topped with to take you over the top. And that espresso martini should be discussed at another time. We don’t want to overwhelm you…

If our restaurant is in the Saturn building, and the patio is in the back, does that mean the party is in Uranus?

Fixed and ready for Wednesday! We are open tonight and ready! Don’t forget this beautiful patio!

Come say hi! Yeah, we’re talking to you!